View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Overcompensation Ale

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (rager):

61.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Victory1 lb Victory	34	28	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	30 min	61.52	15.8%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Hopback at 160 °F	15 min		21.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Hopback at 160 °F	15 min		21.1%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Hopback at 160 °F	15 min		21.1%
4 oz	Yakima Valley Hops - tahoma4 oz tahoma Hops	Pellet	10	Hopback at 160 °F	15 min		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	61.52	15.8%
4 oz	Nugget (Pellet)		21.1%
4 oz	Cascade (Pellet)		21.1%
4 oz	Chinook (Pellet)		21.1%
4 oz	Yakima Valley Hops - tahoma (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	155 °F	90 min
4 gal	Fly Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!