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Overcompensation Ale

171 calories 12 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 171 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday November 27th 2018
1.053
1.005
6.29%
61.52
6.02
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 61.52 15.8%
4 oz Nugget4 oz Nugget Hops Pellet 14 Hopback at 160 °F 15 min 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Hopback at 160 °F 15 min 21.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Hopback at 160 °F 15 min 21.1%
4 oz Yakima Valley Hops - tahoma4 oz tahoma Hops Pellet 10 Hopback at 160 °F 15 min 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 155 °F 90 min
4 gal Fly Sparge 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American IPA, ABV 6.29%, IBU 61.52, SRM 6.02, Fermentables: (Pale 2-Row, Victory) Hops: (Centennial, Nugget, Cascade, Chinook, tahoma) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 00:41 UTC
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