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Grogu Milk Hazy - 6 gal Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: http://www.bossbeer.org/2021Winners.html

Created: Friday January 14th 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

25.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

3.99

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Brew Log History

Target 95°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Simpsons - United Kingdom - Golden Promise10.5 lb United Kingdom - Golden Promise	37	3	67.7%
1 lb	Avangard - German - Wheat Malt1 lb German - Wheat Malt	37	2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Citra (12.4 AA) / 1 Ounces	Pellet	12.4	Whirlpool at 180 °F	20 min	13.51	15.4%
2 oz	BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 180 °F	10 min	11.44	15.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	7 days		15.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		11.5%
2 oz	BSG - Galaxy (17 AA) / 0 Ounces	Pellet	17	Dry Hop	3 days		15.4%
2 oz	cryo pop2 oz cryo pop Hops	Pellet	23	Dry Hop	3 days		15.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		11.5%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Citra (12.4 AA) / 1 Ounces (Pellet)	13.51	15.4%
2 oz	BSG - Sabro (14 AA) (Pellet)	11.44	15.4%
2 oz	Citra (11 AA) (Pellet)		15.4%
3 oz	Mosaic (12.5 AA) (Pellet)	0	23%
2 oz	BSG - Galaxy (17 AA) / 0 Ounces (Pellet)		15.4%
2 oz	cryo pop (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Strike	167 °F	158 °F	90 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.11 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 ml	Phosphoric acid	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	NA Meta	Water Agt	Mash	0 min.

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed out at 168F - Removed Grains then heated to 185F for 20 min. Cooled to 180F for 20 min Whirlpool.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grogu Milk Hazy - 6 gal Recipe

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