Grogu Milk Hazy - 6 gal Recipe - Beer Recipe - Brewer's Friend

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Grogu Milk Hazy - 6 gal Recipe

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: http://www.bossbeer.org/2021Winners.html
Created: Friday January 14th 2022
1.063
1.019
5.8%
25.0
6.1
5.4
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - United Kingdom - Golden Promise10.5 lb United Kingdom - Golden Promise 37 3 67.7%
1 lb Avangard - German - Wheat Malt1 lb German - Wheat Malt 37 2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Citra (12.4 AA) / 1 Ounces2 oz Northern Brewer - Citra (12.4 AA) / 1 Ounces Hops Pellet 12.4 Whirlpool at 180 °F 20 min 13.51 15.4%
2 oz BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 180 °F 10 min 11.44 15.4%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 7 days 15.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 11.5%
2 oz BSG - Galaxy (17 AA) / 0 Ounces2 oz BSG - Galaxy (17 AA) / 0 Ounces Hops Pellet 17 Dry Hop 3 days 15.4%
2 oz cryo pop2 oz cryo pop Hops Pellet 23 Dry Hop 3 days 15.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Phosphoric acid Water Agt Mash --
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g NA Meta Water Agt Mash --
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 167 °F 158 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.11 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.11 qt/lb 8.18 32.7  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6.52 26.1  
Boil off losses    
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

Mashed out at 168F - Removed Grains then heated to 185F for 20 min. Cooled to 180F for 20 min Whirlpool.

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  • Last Updated: 2022-02-13 18:11 UTC