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Wittenburg Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

55.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.7	Boil	90 min	23.87	13%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	30 min	22.86	17.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	15 min	5.77	8.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.8	Boil	5 min	2.11	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	1 min	1	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop	10 days		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	10 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	46.73	30.4%
2.50 oz	Cascade (Pellet)	6.77	43.5%
0.50 oz	Cascade (Leaf/Whole)	2.11	8.7%
1 oz	Citra (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	152 °F	90 min
0.2 gal	mash out	--	--	165 °F	10 min
6.5 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.
4 oz	Corn Sugar		Other	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-27 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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