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Brack Cent

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zegots
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

71.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.3%
350 g	German - Rye350 g Rye	38	3.5	5.3%
350 g	German - Chocolate Rye350 g Chocolate Rye	31	240	5.3%
200 g	German - Carafa III200 g Carafa III	32	535	3.1%
150 g	American - Black Malt150 g Black Malt	28	500	2.3%
500 g	German - Melanoidin500 g Melanoidin	37	25	7.6%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.5	First Wort	0 min	28.08	13%
20 g	Ella20 g Ella Hops	Pellet	14.7	Boil	60 min	34.5	17.4%
10 g	Ella10 g Ella Hops	Pellet	14.7	Boil	15 min	8.56	8.7%
70 g	Ella70 g Ella Hops	Pellet	14.7	Dry Hop	5 days		60.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	28.08	13%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	43.06	87%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.65 L	Infusion	--	67 °C	90 min
29.47 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Butantã, São Paulo, SP, BRASIL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7	7	23	19	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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