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Brack Cent

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zegots
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 17th 2017
1.071
1.013
7.6%
71.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.3%
350 g German - Rye350 g Rye 38 3.5 5.3%
350 g German - Chocolate Rye350 g Chocolate Rye 31 240 5.3%
200 g German - Carafa III200 g Carafa III 32 535 3.1%
150 g American - Black Malt150 g Black Malt 28 500 2.3%
500 g German - Melanoidin500 g Melanoidin 37 25 7.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 First Wort 0 min 28.08 13%
20 g Ella20 g Ella Hops Pellet 14.7 Boil 60 min 34.5 17.4%
10 g Ella10 g Ella Hops Pellet 14.7 Boil 15 min 8.56 8.7%
70 g Ella70 g Ella Hops Pellet 14.7 Dry Hop 5 days 60.9%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butantã, São Paulo, SP, BRASIL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 7 23 19 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Infusion -- 67 °C 90 min
29.47 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Brack Cent" Specialty IPA: Black IPA beer recipe by Zegots. All Grain, ABV 7.63%, IBU 71.14, SRM 38.6, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, Carafa III, Black Malt, Melanoidin) Hops: (Admiral, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 18:26 UTC