Robert the Bruce Beer Recipe | Extract Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robert the Bruce

226 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 18th 2018
1.068
1.018
6.6%
18.9
16.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 84.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.3%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 3.2%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 3.2%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.1%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.1%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 10.7 Boil 60 min 18.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Robert the Bruce" Scottish Export beer recipe by Ryan. Extract, ABV 6.63%, IBU 18.87, SRM 16.85, Fermentables: (DME Golden Light, CaraMunich II, Caramel / Crystal 10L, Crystal 60L, Melanoidin, Black Patent, Roasted Barley) Hops: (Target)
Brewer's Friend Logo
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top