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New IPA

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wagsbags83
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday August 24th 2016
1.062
1.012
6.54%
61.14
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.5%
1.85 lb American - Rye1.85 lb Rye 38 3.5 15.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
11.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.7 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.62 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.82 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Wagsbags83, Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 6.54%, IBU 61.14, SRM 6.11, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Honey Malt) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 16:58 UTC
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