Homebrew Beer Recipes | Page 4467 | Browse 310,000+ at Brewer's Friend

Author:

MRA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 6:05 PM

Notes:

Author:

Mick Mekkelsen

Boil Size: 7.81 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 10:15 PM

Notes: https://www.resolveukrainebeer.com/

Author:

CastleBrooke

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2021 7:46 AM

Notes:

Author:

EUSTAQUIO.EARA

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 11/17/2021 1:10 PM

Notes:

Author:

Cromo

Boil Size: 26.83 Litres

Boil Time: 70

Boil Gravity: 1.064

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 2:12 PM

Notes: Agua total 35.5 litros

Dry hopp cuando esta la fermentacion en 1030

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 14.36 psi

Creation Date: 7/9/2020 9:02 PM

Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.

If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.

The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.

You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.

Don't over-think this recipe. Just keep things clean and simple.

It'll turn out great! Enjoy!

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 107.1 g

Creation Date: 6/15/2020 11:09 PM

Notes: about the grain bill, I used Crisp malts Maris Otter extra pale malt not ‘finest’ and the OG was 1.045 not 1.049

oxidation was a little issue cause of my setup, I'm using a brew bucket, siphoning into my klastein mashtun with the priming sugar and then bottling with a cane. I'll try adding a little sodium metabisulfate to help drive out some of that oxygen next time.

Author:

Back of the Passage Brewery

Boil Size: 27.5 Litres

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.72 bar

Creation Date: 5/7/2020 8:22 AM

Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours.

Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L
OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
7/4/23 - SG: 1019
9/4/23 - SG: 1017
13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped.
20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal).

(Wilba's Christmas Brew)
Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
/11/22 - SG:

Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L
OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
16/12/21 - SG: 1027

Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L
OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected.
M66 Hop Head yeast (x2) rehydrated and pitched at C.
20/11/21 - SG: 1011
22/11/21 - SG: 1010
24/11/21 - SG: 1009 cold crashed to 10 C.
26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each.
28/11/21 - Cold crashed to 1 C.

Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min
Mash temp was about 1C below normal
LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C.
13/9/21 - SG: 1005 (Tilt)
14/9/21 - SG: 1005 (Tilt)
15/9/21 - FG: 1004 (Tilt), dry hopped at 10C

Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min
- LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling.
Joe White raw wheat in for Gladfield Raw wheat, no reason.
9/7/21 - FG: 1008 (Tilt), dry hopped at 10C.

Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L)
OG: 1073 (refract.) 10 (Tilt)
- Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C).
3/3/21 - SG: 1050
6/3/21 - SG: 1012 (Damn that was fast)
7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped.
13/3/21 - Cold crashed to 1 C.

Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L
OG: 1068 (refract.) 1066 (Tilt)
Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated.
- Big hit efficiency, dropping to 56% from 65%!
15/9/20 - SG:1032
19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g.
25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45.

Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1077 (refract.) 1074 (Tilt)

Ingredients:
Joe White Raw Wheat
Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap.
- Really vigorous boil bought batch vol down to 21 L, back off boil next time
26/5/20 - SG: 1049
27/5/20 - SG: 1018
29/5/20 - SG: 1011
1/6/20 - FG: 1010, cold crashed to 1.5 C
4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi.
26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch.

Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!

Author:

StephanP

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 5:50 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2019 12:17 PM

Notes:

Author:

Bassclef Brewery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 11:27 AM

Notes:

Author:

CarbondaleBrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 10:23 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/5/2018 7:55 AM

Notes: Vanduo

Gipsas 4.8g mash ir 2g sparge

Lactic acid mash 4.4ml ir 2.6ml sparge

Author:

Camp Rock Grove Brewing

Boil Size: 5.81 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 9/16/2018 6:26 PM

Notes:

Author:

Dirty Horse

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2019 9:50 AM

Notes:

Author:

Herm brews

Boil Size: 3.44 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 4/26/2021 6:38 PM

Notes:

Author:

Ney Macedo

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2018 7:14 PM

Notes:

Author:

Hagen brygd

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2018 12:47 PM

Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46%

Author:

namregork

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 9:23 PM

Notes:

Author:

jderekj7

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 8/10/2022 2:53 PM

Notes: