Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	203 Litres	1.047	1.01	4.78	17.74	3.11 °L	680	0
Author: dieger Boil Size: 209.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:33 PM Notes:
Light Lager	International Pale Lager	226 Litres	1.043	1.007	4.75	19.88	3.18 °L	680	0
Author: BREWNIC Boil Size: 233.78 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/25/2023 7:20 AM Notes:
Coopers Pale Ale - Braumeister 20L	American Pale Ale	22 Litres	1.045	1.008	4.82	36.21	5.56 °L	680	0
Author: bensummerton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/18/2022 4:54 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
CML Hebridean Wild Cat	Strong Bitter	15 Litres	1.05	1.013	4.9	40.22	16.73 °L	680	2
Author: Obscure Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 5:32 PM Notes:
Red Mamba	Irish Red Ale	17 Litres	1.046	1.009	4.86	22.5	18.34 °L	680	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/3/2020 10:23 PM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	680	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
Creamy Blonde Cacupabrewboys	Cream Ale	30 Litres	1.047	1.011	4.76	9.17	4.91 °L	680	0
Author: mateus.ym Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:53 PM Notes:
Saison Mermelada	Saison	23 Litres	1.045	1.008	4.81	31.37	7.98 °L	680	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:40 AM Notes:
Trash Panda (APA) Full Volume	American Pale Ale	30 Litres	1.046	1.009	4.87	49.8	4.16 °L	680	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:07 PM Notes: 1 day dry hops are keg hops and stay in the keg.
Cassius	Cream Ale	12 Gallons	1.05	1.013	4.92	18.3	4.53 °L	680	0
Author: 3 Car Garage Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:45 AM Notes: slice fresh jalapenos and add to boil add honey at 10 min before flame out
Wush Pale ALe	American Pale Ale	5 Gallons	1.043	1.009	4.53	49.9	8.52 °L	680	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:05 PM Notes:
Erfrischen Si (Kolsch)	Kölsch	5 Gallons	1.046	1.011	4.52	24.77	3.49 °L	680	0
Author: Bonifacio Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:14 AM Notes:
Yeast Starter 05	American Light Lager	0.5 Gallons	1.045	1.009	4.73	0	3.28 °L	680	2
Author: MarkS Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:35 PM Notes:
WIP: IPH	Weizen/Weissbier	6 Gallons	1.049	1.012	4.78	81.98	5.1 °L	680	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:57 PM Notes:
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	680	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
Summersong	Weissbier	6 Gallons	1.048	1.011	4.76	9.55	5.1 °L	680	0
Author: Mungo Parks Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:21 PM Notes: Brew day June 4 Mash with 15 qts. 168-degree water 65 minutes Sparge with 6 gallons to get 8.5 wort 9 brix (1.035) boil gravity read at 8.5 gallons Wyeast 3068 Weihenstephen mfg date May 18
Mein Kraft	Kölsch	21 Litres	1.047	1.01	4.83	13.69	4.36 °L	680	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:51 PM Notes:
Fallen - Dragonfly	American IPA	23 Litres	1.046	1.011	4.6	39.96	6.21 °L	680	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:23 PM Notes:
Hop Dawgs Oatmeal Stout	Dry Stout	20 Litres	1.048	1.01	4.91	35.41	32.64 °L	680	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:16 AM Notes:
Honey Session Hybrid	American IPA	5.5 Gallons	1.051	1.014	4.88	43.96	7.65 °L	680	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:43 PM Notes:
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