Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5057 Kreik	Fruit Lambic	5.5 Gallons	1.06	1.014	5.98	5.52	5.21 °L	712	1
Author: adv_trev Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:46 PM Notes:
Hibiscus Time	Belgian Specialty Ale	25 Litres	1.045	1.013	4.26	26.21	3.38 °L	712	0
Author: Antoine517 Boil Size: 29.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 3/11/2022 1:50 PM Notes: TARGET OG : 1045 FG : 1007 Fermentation @18°C for 10 days Reach FG target and let 7days @ 0°C Boil 250 ml of water then add sugar (60g/l) Fermentation in bottle during 10 days @18°C
Beer	American Lager	93 Gallons	1.048	1.012	4.77	15.05	3.74 °L	712	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 5:27 PM Notes:
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	712	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Flogger Lager	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.06	41.22	4.7 °L	712	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:00 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Reiner's Helles	Munich Helles	6.7 Gallons	1.052	1.009	5.63	10.5	4.79 °L	712	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:56 AM Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25 Strike water temp: 160 for rest of 147 Grain abs: 13.69 * .17 = 2.32 gallons First run: 5.25 - 2.32 = 2.93 Sparge with: 7.5 - 2.93 = 4.5 gallons
Rasputin My Ass	Russian Imperial Stout	5 Gallons	1.144	1.036	14.17	46.08	49.53 °L	712	0
Author: perkvan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/11/2019 11:33 PM Notes:
Wild Wild Cub Stout	Berliner Weisse	5 Gallons	1.073	1.024	6.34	20.24	31.44 °L	712	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 11:22 PM Notes: ABV AF 6.5
IPA Concurso	Imperial IPA	20.8 Litres	1.084	1.021	8.21	98.58	7.47 °L	712	0
Author: MarcioM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:24 PM Notes:
Chocolate Covered Cherry Imperial Stout	Russian Imperial Stout	3.2 Gallons	1.08	1.022	7.68	36.83	50 °L	712	2
Author: PJ Butcho Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:08 PM Notes:
Hop Over Crawl Back	Imperial IPA	5 Gallons	1.091	1.021	9.24	66.38	11.28 °L	712	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:52 PM Notes:
Witbier	Witbier	32 Gallons	1.048	1.011	4.85	16.18	3.44 °L	712	0
Author: marco reyes Boil Size: 33.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:35 PM Notes:
Drake's Original Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.25	20.22	4.18 °L	712	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 10:09 AM Notes:
I’m Not Your Bud	American Lager	6.5 Gallons	1.042	1.01	4.31	12.84	7.71 °L	712	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:56 AM Notes:
Stone Saison	Saison	86 Gallons	1.04	1.005	4.61	33.63	3.21 °L	712	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:22 PM Notes:
Dubbel The Pleasure	Belgian Dubbel	5.5 Gallons	1.071	1.018	6.96	24.51	15.47 °L	712	0
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:43 AM Notes:
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	712	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
The Bitter Sweet Darkness In Each Of Us	American IPA	5 Gallons	1.067	1.013	7.1	99.92	41.88 °L	712	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:15 PM Notes:
Doublawesome	Imperial IPA	4.8 Gallons	1.078	1.017	8	95.66	9.91 °L	712	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:44 AM Notes: Starter : 1l 1.036, Pilsen DME
E IPA 02	English IPA	22 Litres	1.059	1.016	5.56	43.98	10.85 °L	712	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:51 PM Notes:
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