|
Masters Champion
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.014 |
6.43 |
49.27 |
5.23 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:22 PM |
| Notes: |
|
|
Stoutkast
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
|
|
Party Punch
|
Festbier
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
23.23 |
4.09 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:22 PM |
| Notes: |
|
|
Spieltag
|
Dortmunder Export
|
21 Litres |
1.058 |
1.009 |
6.55 |
35.51 |
4.81 °L
|
646 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:44 PM |
Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG.
FG: 1.005 after temp correction. |
|
|
WG 2.5gal BIAB Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.62 |
33.17 |
4.36 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:29 AM |
| Notes: |
|
|
Technique
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
29.19 |
3.62 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
MBF Kevik IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.013 |
6.69 |
60.32 |
14.24 °L
|
646 |
0 |
|
|
|
| Boil
Size: 15.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:11 PM |
| Notes: |
|
|
Going Lupulin Isolation
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
17.66 |
5.44 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:13 AM |
Notes: Mash at 152 F for 30 minutes
4.5ga of mash water
Grain temp at 76F
Strike temp to be 162 (utilized closer to 168F)
Could not fit all of 4.5g strike water in mash tun
Sparge water at 170F (shooting for 180), heating up 4ga for a boil of 6g
Iodine test after 30mins:Passed
1.055 @ 73F
|
|
|
Extra Stout
|
Foreign Extra Stout
|
19 Litres |
15.375 |
2.668 |
6.86 |
60.62 |
41.74 °L
|
646 |
2 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:59 AM |
| Notes: |
|
|
Shpiders
|
Imperial IPA
|
23 Litres |
1.06 |
1.011 |
6.43 |
78.11 |
8.77 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:45 PM |
Notes: BIAB method yielded 1.077 OG with 2 litre 205g DME starter at 23 Litres in fermenter.
Racked to secondary with east kent goldings
Fair amount of trub
1.016 reading
|
|
|
DIPA
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.51 |
68.08 |
10.43 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:50 AM |
| Notes: |
|
|
Beach Peach
|
Imperial IPA
|
5 Gallons |
1.08 |
1.029 |
6.73 |
39.27 |
8.12 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:06 AM |
Notes: original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.
one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...
strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.
based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...
heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake
thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary
update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
END STRAWBERRY MILKSHAKE NOTES
START MANGO COCONUT MILKSHAKE NOTES :
Update for mango maya: bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.
unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.
https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/
some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...
Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much. |
|
|
Interdimensional Hyperdrive DIPA
|
Double IPA
|
44 Litres |
1.064 |
1.011 |
7 |
90.58 |
11.31 °L
|
646 |
2 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:02 PM |
Notes: 55 gram med gjær
Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066
Bruk Glukose denne gang. |
|
|
Kinsey’s Ridge Citra SMASH IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.47 |
131.52 |
6.74 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:57 AM |
| Notes: |
|
|
Manure T V2
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.89 |
81.25 |
10.12 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:03 PM |
Notes: Manure T IPA – V2
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.063
Final Gravity: 1.010
ABV: 6.89%
IBU: 81.25
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Caramel 10
6lbs Gold Liquid Extract
1lb Dry Amber Malt Extract
1lb Corn Sugar
6oz Mosaic Hops
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 45 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Add 1oz Mosaic hops 1 minute before end of boil
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.063
Add Safale US-05 Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Mosaic hops to secondary 10 days prior to bottling day
Add 1oz Mosaic hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
|
|
|
Citramosaicequinoxipa V3
|
American IPA
|
23 Litres |
1.07 |
1.019 |
6.68 |
55.47 |
5.09 °L
|
646 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 9:42 PM |
Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour.
Sparge at 75ºC/168ºF,
Bring to the boil and boil for one hour.
Then add the pilgrim.
Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes.
Chill down to 22ºC/70ºF.
Airate cooled wort.
Pitch the yeast and ferment at 22ºC/70ºF.
Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at
50% fermented - about 2 days
75% fermented - about 5 days
80 % fermented - about 7 days
and just before cold crashing for at least 24 hours. - about 12 days |
|
|
Little Sumpthins
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
101.54 |
15.55 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:35 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.48 |
60.4 |
37.22 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
62.33 |
10.19 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:23 PM |
| Notes: |
|
|
Imp Pale UK Hop
|
Imperial IPA
|
30 Litres |
1.077 |
1.024 |
6.99 |
64.4 |
7.81 °L
|
646 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:22 PM |
| Notes: |
|
|
|
|