Light It Up Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.051 |
1.013 |
5.02 |
24.54 |
5.49 °L
|
564 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:56 PM |
Notes: |
|
New Zealand Session Pale Ale
|
American Pale Ale
|
30 Litres |
11.384 |
2.206 |
4.88 |
33.88 |
4.31 °L
|
564 |
1 |
|
|
Boil
Size: 34.58 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 3:20 PM |
Notes: |
|
Easter Sunday Brew
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.22 |
61.39 |
6.95 °L
|
564 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 8:05 AM |
Notes: |
|
Welcome Home New England IPA
|
Blonde Ale
|
10 Gallons |
1.086 |
1.021 |
8.64 |
1449.55 |
4.99 °L
|
564 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 1/26/2021 2:59 PM |
Notes: |
|
C.O.W.
|
American Pale Ale
|
440 Litres |
1.046 |
1.009 |
4.82 |
4.64 |
3.9 °L
|
564 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:10 AM |
Notes: Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
|
|
BrunHelga
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
35.5 |
3.13 °L
|
564 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:12 PM |
Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect. |
|
Ahtanum Cascade & Citra Pale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.55 |
5.96 °L
|
564 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 40.7 g |
Creation
Date: 6/22/2019 7:15 PM |
Notes: |
|
4Gs New Day PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.98 |
53.38 |
8.62 °L
|
564 |
6 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
Notes: |
|
2018 ZD Clone -Mosaic/ Citra
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
77.48 |
8.27 °L
|
564 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:16 PM |
Notes: mashed at 149.4 for 60 min.
1.060 OG
1.015 FG 7-11-18
kegged tasted great at kegging.
lost a little juicy taste during burst carbonation. comes back .
|
|
Emma Lemongras Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.16 |
41.51 |
8.17 °L
|
564 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 8:09 PM |
Notes: |
|
Chad's Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
31.33 |
10.89 °L
|
564 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:46 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
40.94 |
12.69 °L
|
564 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 11:56 PM |
Notes: |
|
Haze Theory
|
American Pale Ale
|
23 Litres |
1.071 |
1.013 |
7.58 |
0 |
7.92 °L
|
564 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:40 AM |
Notes: |
|
APA BN
|
American Pale Ale
|
300 Litres |
1.052 |
1.011 |
5.31 |
47.02 |
9 °L
|
564 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:36 PM |
Notes: |
|
India Puppy ALE
|
American Pale Ale
|
12 Gallons |
1.068 |
1.015 |
6.84 |
116.12 |
9.39 °L
|
564 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:22 PM |
Notes: |
|
New England PA
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.025 |
7.2 |
17.98 |
6.74 °L
|
564 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:22 AM |
Notes: Racked into existing yeast. Previous brew OG 1.065 FG? |
|
All Chinook Very American Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.92 |
68.55 |
7.03 °L
|
564 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:40 AM |
Notes: |
|
American Pale Wheat 11 Gal
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.08 |
0 |
4.13 °L
|
564 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:22 PM |
Notes: |
|
Viceroy- Vandalism APA
|
American Pale Ale
|
12 Gallons |
1.058 |
1.014 |
5.68 |
0 |
8.75 °L
|
564 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:55 PM |
Notes: |
|
Citrale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
32.81 |
5.06 °L
|
564 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:58 PM |
Notes: .5 oz dry hop for 4 days is Lupilin powder. |
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