|
Session Ipa Octopus
|
American IPA
|
2100 Litres |
11.88 |
2.229 |
5.14 |
54.15 |
4.44 °L
|
679 |
2 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/15/2019 6:52 PM |
| Notes: |
|
|
1.2 - EIT Hazy FH
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.015 |
5.13 |
31.17 |
4.43 °L
|
679 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:59 PM |
| Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops |
|
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
25.75 |
5.95 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 11:41 PM |
| Notes: |
|
|
Kveik Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.07 |
35.42 |
3.48 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:29 PM |
| Notes: |
|
|
"Kønnjus" - Citra Kveik APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
51.31 |
6.01 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 1/12/2022 3:39 PM |
| Notes: |
|
|
Pumpkin Beer
|
Mild
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
15.53 |
11.52 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:37 PM |
| Notes: |
|
|
Augustiner
|
Munich Helles
|
10 Litres |
1.047 |
1.008 |
5.12 |
19.74 |
4.66 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 7:37 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.23 |
24.66 |
3.89 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:59 AM |
| Notes: |
|
|
Black Is The New Red 20 L
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.25 |
23.06 |
18.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/14/2020 4:51 PM |
| Notes: |
|
|
Blonde Split Batch
|
Blonde Ale
|
8 Gallons |
1.056 |
1.017 |
5.16 |
19.58 |
4.64 °L
|
679 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:13 AM |
Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines.
I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe.
This beer is iteration #2, substituting Golden Promise for the 6-row used previously because that's what I had on hand. The beer tasted quite similar to the first version, giving me some confidence that I can swap out base malts in this beer with something "close enough" and get the desired result. |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.053 |
1.013 |
5.25 |
0 |
2.89 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:27 AM |
| Notes: |
|
|
Ashley's Mash
|
English IPA
|
21 Litres |
1.051 |
1.011 |
5.14 |
47.3 |
12.28 °L
|
679 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:26 PM |
| Notes: A brew for Ashley's new Pub adventure. |
|
|
Vivacious & Vibrant Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
22.54 |
3.84 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:46 AM |
| Notes: http://braukaiser.com/wiki/index.php/Edel_Hell#Mash |
|
|
Hoppiness Is A Warm Gun
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.24 |
74.79 |
5.39 °L
|
679 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:56 PM |
| Notes: |
|
|
#48 - Kölsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
19.02 |
2.96 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:33 AM |
| Notes: |
|
|
My Lil Pony
|
American Pale Ale
|
1 Gallons |
1.057 |
1.018 |
5.1 |
189.82 |
4.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:39 PM |
Notes: The First Wort Hop was .2 oz of Cascade hops that I've grown
Temperature: 62 F for first 24 hours then 66 F for 14 days
http://scottjanish.com/simcoe-mosaic-ipa-recipe/ |
|
|
Ipa
|
American IPA
|
21 Litres |
12.175 |
2.495 |
5.17 |
20.4 |
5.2 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:20 PM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
29.19 |
6.06 °L
|
679 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:52 PM |
Notes: Plan:
Put LDME in hot water bath
Add 4g of gypsum 2g salt
Bring 5.5 gallons water to 65C
Add steeping grains to sock and put in water, 30 minutes at <76C
Remove bag, put on strainer over pot to drain, bring wort to boil
Add 1oz cascade @20
Add half whirlfloc tab @5
Add 1oz Willamette @5
Flame out
Add LME and stir through
Siphon hot wort to cube
Top cube up with water to 5G
Seal cube
Get cube down below 90C (stop AA isomerisation)
Wait till morning...
Aerate wort and pitch W-34/70 @ 17C
Leave cube to ferment @17c
When activity ceases raise temp to 22C and add 1oz Simcoe dry
When FG stable crash to as cold as we can get
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
|
|
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.08 |
25.01 |
18.21 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
| Notes: |
|
|
Dark German Part 2
|
Dunkles Weissbier
|
8.5 Litres |
1.053 |
1.014 |
5.1 |
15.31 |
17.41 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:55 AM |
| Notes: |
|
|
|
|