Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sequoia Sap	Double IPA	7 Gallons	1.074	1.012	8.06	88.46	9.06 °L	646	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/11/2020 5:06 AM Notes: Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling.
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	646	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
Step Stool	No Profile Selected	93 Gallons	1.07	1.005	8.5	14.82	4.17 °L	646	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:55 PM Notes:
Pure(e) Genius Raspberry Chocolate Chili Imperial Stout	Imperial Stout	5 Gallons	1.101	1.026	9.81	46.82	50 °L	646	0
Author: Mugtasid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:02 PM Notes:
BBADS Spice Wars Clone	Russian Imperial Stout	5.5 Gallons	1.106	1.025	10.71	72.24	50 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:02 PM Notes:
Mango Smoothie Pale	American IPA	5 Gallons	1.081	1.015	8.67	33.11	9.3 °L	646	0
Author: Culinary Giant Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:44 AM Notes: Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.085	1.007	10.25	36.1	30 °L	646	1
Author: HKirkham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 6:53 PM Notes:
Star Of Bethlehem Imperial Stout	Imperial Stout	10 Gallons	1.087	1.017	9.25	41.87	35.38 °L	646	1
Author: Mikerobrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:34 PM Notes:
Choc Cherry Porter	English Porter	25 Litres	1.08	1.015	8.53	37.28	25.02 °L	646	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:28 PM Notes:
Imp Stout	Imperial Stout	40 Litres	1.09	1.026	8.51	20.31	49.28 °L	646	0
Author: Avizc Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/1/2020 12:50 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.089	1.019	9.14	32.38	5.04 °L	646	0
Author: pjcurme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:06 PM Notes:
Black Ipa	Specialty IPA: Black IPA	130 Litres	1.076	1.011	8.58	6.23	38.57 °L	646	0
Author: Zeta Boil Size: 136.76 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:55 PM Notes:
DoppelBock	Doppelbock	19 Litres	1.077	1.02	8	29.52	18 °L	646	0
Author: SAF Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:30 PM Notes:
Malt Teaser	Strong Scotch Ale	1 Gallons	1.086	1.022	8.4	25.41	24.9 °L	646	0
Author: gaj90027 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:25 PM Notes:
Coco Nuts	Russian Imperial Stout	5 Gallons	1.088	1.026	8.11	25.88	50 °L	646	1
Author: David Bayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:19 AM Notes:
Imperial Oat Stout V2	Russian Imperial Stout	20 Litres	1.091	1.022	9.04	70.57	24.49 °L	646	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.949 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:31 PM Notes: Préparation du cold steeping: German - Carafa II :250g dans 1L d'eau 24h @ Room temp Ajouter le cold steeping pendant le rinçage =>Recommandation lactose : entre 5% et 13% (BYO) Ajouter 5-10 minutes avant la fin de l’ébullition les 400g de lactose. French oakchips : trempés dans le Rhum In beer, you can add from 14 g to 71 g to your beer. Full extraction occurs in about two weeks. (BYO) French oakchips : 50g/10L Levure : 2 pkt d'US-05
Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.088	1.025	8.32	29.39	21.24 °L	646	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:23 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.082	1.018	9.11	69.84	34.7 °L	646	1
Author: Matt McClay Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Goldie	Brett Beer	5.5 Gallons	1.068	1.005	8.26	26.55	4.25 °L	646	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 2:50 AM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	646	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
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