|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
Mexican Lime Lager 2.0
|
International Pale Lager
|
39 Gallons |
12.451 |
1.888 |
5.63 |
26.93 |
3.5 °L
|
695 |
7 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 7:00 PM |
Notes: 2-3 lbs lime crystal per bbl
rehydrate hot water in hot filtered water and add to beer... |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
31.87 |
18.53 °L
|
695 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:25 AM |
| Notes: |
|
|
German Style Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.011 |
5.58 |
39.17 |
6.34 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:20 PM |
| Notes: |
|
|
Lock Down Season
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.48 |
33.34 |
3.56 °L
|
695 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:50 PM |
| Notes: |
|
|
Coconut Schwifty
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.52 |
33.7 |
29.88 °L
|
695 |
1 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/9/2020 3:47 AM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.43 |
23.46 |
4.23 °L
|
695 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:40 PM |
| Notes: |
|
|
Zappa Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
25.66 |
6.5 °L
|
695 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:57 AM |
| Notes: |
|
|
Stout
|
Baltic Porter
|
11 Litres |
1.058 |
1.017 |
5.45 |
55.43 |
39 °L
|
695 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:31 AM |
| Notes: |
|
|
Ryans Castle
|
Dark Mild
|
5 Gallons |
1.054 |
1.012 |
5.46 |
29.84 |
17.69 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:21 PM |
| Notes: |
|
|
Nut Brown Ale2
|
American Brown Ale
|
3 Gallons |
1.059 |
1.017 |
5.59 |
51.5 |
12.54 °L
|
695 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:41 PM |
Notes: brewed 1/24/2015
OG was 1.059
FG was 1.018
bottled 2/11/2015
Alcohol 5.37
|
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.42 |
22.62 |
4.25 °L
|
695 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:09 PM |
| Notes: |
|
|
Eastern Sea Board
|
Strong Bitter
|
10.5 Gallons |
1.06 |
1.017 |
5.55 |
44.09 |
9.3 °L
|
695 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:15 AM |
| Notes: |
|
|
Bernard's 70s
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.56 |
29.9 |
6.34 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:59 PM |
| Notes: |
|
|
Wheatbeer
|
Weissbier
|
21 Litres |
1.048 |
1.007 |
5.45 |
12.93 |
3.79 °L
|
695 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:36 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.051 |
1.008 |
5.59 |
21.44 |
9.53 °L
|
695 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:52 AM |
| Notes: |
|
|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
695 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
| Notes: |
|
|
Maltster Saison
|
Saison
|
6 Gallons |
1.054 |
1.012 |
5.61 |
26.64 |
6.43 °L
|
695 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:19 AM |
Notes: Homemade 4 pounds of horse feed barley malted and probably a little under kilned with rootlets hard to fall off and under-crushed grain. Hope the efficiency is good.
OG of 1.049 as I thought that my whole made malt would be a little under crushed and a little green for the process; but whatever, this is still a good GU for this beer style. I'm glad I scaled the IBU down by about 5-10 IBU's, as I knew this might be a little astringent. Hopefully the grassy, less than perfect kilned green grain is not too crazy bitter for my beer. Farmhouse, fuck yeah! Heading toward terrior just one experiment at a time. |
|
|
Amber Ale
|
California Common Beer
|
15 Litres |
1.057 |
1.014 |
5.64 |
50.45 |
17.94 °L
|
695 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 5:47 PM |
| Notes: |
|
|
Porter 1
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.56 |
39.54 |
34.4 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:23 PM |
| Notes: |
|
|
|
|