Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sandhills Bomb	Russian Imperial Stout	4.5 Gallons	1.115	1.027	11.57	70.76	50 °L	680	0
Author: crono1000 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:51 PM Notes: PREMASH: 1 tbsp PH 5.2 1 campden tab --------------------------------------- BOIL 15min: 1 Whirlfloc tab *RECIPE CREDIT TO: Ebrews on www.homebrewtalk.com
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	680	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Sour Pimp Cane 4	Imperial Stout	6 Gallons	1.115	1.005	14.39	0	50 °L	680	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
Honey Porter II	Imperial Stout	19 Litres	1.102	1.015	11.5	35.31	38.56 °L	680	0
Author: Charlj Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:12 AM Notes:
Crispy Pils	International Pale Lager	5.5 Gallons	1.029	1.005	3.08	33.54	3.37 °L	679	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:04 AM Notes:
Batch #4 - Palmira Dunkel	Belgian Dark Strong Ale	40 Litres	1.051	1.024	3.46	22.6	25.99 °L	679	1
Author: Zé Chopinho Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:35 PM Notes:
Lyles Bitter	Special/Best/Premium Bitter	2.75 Gallons	1.044	1.012	4.16	38.43	6.45 °L	679	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 9:08 PM Notes:
Banks Mild	No Profile Selected	2.75 Gallons	1.036	1.008	3.61	24.23	8.01 °L	679	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/30/2022 8:41 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.005	3.97	9.4	3.35 °L	679	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:30 AM Notes:
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.049	1.017	4.16	24.83	2.62 °L	679	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:37 PM Notes: Batch #118
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.032	1.005	3.5	7.88	2.67 °L	679	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/5/2020 8:41 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/
Joo	Munich Dunkel	20.8 Litres	1.011	1.002	1.12	0	1.28 °L	679	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:08 PM Notes:
Awesome Recipe	Czech Pale Lager	7.5 Litres	1.031	1.006	3.2	21.89	4.06 °L	679	0
Author: Porfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:02 PM Notes:
#040 Polish Ale	Blonde Ale	20 Litres	10.124	2.501	4.04	29.17	5.49 °L	679	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:52 PM Notes: Gęstwa po #39
Galaxy Smash With 2 Different Hops	American IPA	28 Litres	1.041	1.01	4.02	89.6	4.39 °L	679	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brewing suagr Priming Amount: 56g Creation Date: 10/11/2018 6:13 PM Notes: broke the batch into 2,other yeast is us 05 sfaile undercarbonated resealed first batch with just galaxy hop and added half tsp per bottle amazing two hop flavour ,do again with fruit next time,very fruity and cant taste alcohol in it
Piston Müptezel	American IPA	21 Litres	1.029	1.008	2.73	48.93	6.18 °L	679	0
Author: Seyhan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:51 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
First BIAB	English IPA	5 Litres	1.042	1.011	4.15	10.16	8.15 °L	679	0
Author: Sjwdavies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:46 PM Notes:
Puppy Love	American IPA	10 Gallons	1.031	1.007	3.15	70.57	6.07 °L	679	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:06 PM Notes:
Pilsner Victory	German Pilsner (Pils)	21 Litres	1.024	1.003	2.67	54.12	3.07 °L	679	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:20 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.042	1.013	3.77	0	23.27 °L	679	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:25 PM Notes:
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