Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OMPB	American IPA	5.5 Gallons	1.07	1.017	6.9	75.8	9.95 °L	711	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:47 AM Notes:
Awesome Recipe	American Pale Ale	18 Gallons	1.062	1.015	6.21	47.35	4.18 °L	711	0
Author: ReaganG Boil Size: 19.95 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:35 PM Notes:
SMASH Golden Promise Comet	American Pale Ale	2.5 Gallons	1.052	1.01	5.55	40.56	5.1 °L	711	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 10:01 PM Notes:
Tyler Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.87	46.04	9.21 °L	711	1
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 9:19 PM Notes:
American Amber Ale	American Amber Ale	500 Litres	1.052	1.01	5.51	31.75	11.99 °L	711	0
Author: pbeltra Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:45 PM Notes:
Nieves Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.014	5.96	53.67	32.86 °L	711	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:40 PM Notes:
Minibrew APA1	American Pale Ale	5 Litres	1.046	1.009	4.84	30.07	3.75 °L	711	0
Author: vanellus Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2020 4:04 PM Notes:
NZ Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.67	40.05	6.46 °L	711	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:56 PM Notes:
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	711	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
Imp Stout	Imperial Stout	21 Litres	1.089	1.018	9.3	48.27	36.74 °L	711	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:57 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.013	6.91	64.33	11.83 °L	711	0
Author: justdrumin Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:29 PM Notes:
Hopped And Popped	American IPA	4.5 Gallons	1.059	1.016	5.66	72.04	6.56 °L	711	1
Author: Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Use "skunked"/"cheesy" hops in the mash and hot side for the fruity precursors, don't use any Whirfloc to keep good proteins. Mash high and ferment at or below minimum range of yeast to retain residual sweetness. Add whirlpool hops @ 205 and chill as rapidly as possible (ideal ~5 minutes or less) to under 175-degrees. Continue chilling to 64, ideally in 20-30 minutes. 10 day primary fermentation, 3 day dry hop, 1-2 day cold crash, transfer to serving keg and 1-2 week cold condition/carb. Ferment in keg to allow closed loop transfer. Flush serving keg by filling with water and pushing out with CO2. http://beer.suregork.com/?p=2259 "Grassy and green flavors are mainly caused by aldehydes, such as hexanal and hexenal. Citrus flavors are mainly caused by esters (such as ethyl 4-methyl-pentanoate), nerol and linalool Floral and fruity flavors are mainly caused by linalool, geraniol, β-ionone, citronellol, 4-mercapto-4-methylpentan-2-one (4MMP), and 3-mercaptohexan-1-ol (3MH), as well as other ketones, epoxides and esters. Herbal and resinous flavors are mainly caused by myrcene, other monoterpenes, and oxidized sesquiterpenes (e.g. α-caryophyllene) Myrcene Resinous Linalool Floral, Citrus Geraniol Floral, Rose-like 4MMP Black currant Hops varieties that have a high myrcene content are Citra, Simcoe, Newport, Amarillo and Columbus, while hop varieties with low myrcene content are Tettang, Vanguard, Saaz, Ultra and Palisade (see Table 2; USA Hops, 2011). ...some hop varieties lending to high linalool concentrations include Nugget, Citra, Simcoe and Summit."
Good Neighbors Amber Ale	American Amber Ale	11 Gallons	1.052	1.008	5.74	48.97	12.78 °L	711	0
Author: Lawmanxxx Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbed in Keg Priming Amount: 18 psi for 4 days, served @10 psi. Creation Date: 11/25/2017 8:55 AM Notes: Loved my first batch of this so much that I just had to make it again, with a few changes to dial in the color, flavor, head retention and mouth feel. The Molasses is actually Dark Thai Cane Sugar. very close in color but a much smoother flavor. I am bumping up the Hops for a better taste and aroma of these home-grown mystery variety. As well, I experienced attenuation issues with Imperial A24 yeast and have gone with the good old US-05 to ensure complete fermentation.
#28 Ale Satan! 1/7/18	Imperial Stout	5.5 Gallons	1.058	1.014	5.66	54.59	50 °L	711	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:48 PM Notes:
Labour IPA	American IPA	54 Litres	1.056	1.011	5.9	64.53	11.22 °L	711	0
Author: billyben Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:04 AM Notes:
SP 79 #3	American IPA	11 Gallons	1.06	1.012	6.28	91.71	10.36 °L	711	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:30 PM Notes: OG 1.062 9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in. I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain. might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
Nelson Sauvin And Friends	American IPA	6.5 Gallons	1.056	1.013	5.7	68.91	6.74 °L	711	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:54 AM Notes:
Brent Blend	American Stout	40 Litres	1.061	1.012	6.51	81.17	42.04 °L	711	0
Author: aslet Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:56 PM Notes:
Under A Mountain	American Porter	11 Gallons	1.062	1.013	6.4	24.18	25.33 °L	711	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:24 PM Notes: brewed on 10/23/2016 strike water brought to 170 degrees SG=1.040 OG=1.062 FG=1.017 6# Honey added 11/04/2016 FG= 1.004 to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel. Pulled out of the barrel 1/21/2018.
Brown	American Brown Ale	11 Gallons	1.069	1.017	6.84	18.24	18.22 °L	711	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:53 PM Notes:
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