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BBADS Spice Wars Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.7%

IBU (tinseth):

72.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Pale High Color16 lb Pale High Color	37	3	62.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	7.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.9%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	3.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	120 min	41.35	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	150 min	12.07	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	175 min	18.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	41.35	33.3%
1 oz	Willamette (Leaf/Whole)	12.07	33.3%
1 oz	Cascade (Leaf/Whole)	18.81	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-05-25 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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