Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85.05 g |
Centennial85.05 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
15.28 |
42.9% |
|
28.35 g |
Nugget28.3495 g Nugget Hops |
|
Leaf/Whole |
14 |
Whirlpool at 180 °F
|
15 min |
7.13 |
14.3% |
|
85.05 g |
Cascade85.0486 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
15 min |
10.7 |
42.9% |
|
198.45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
145 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-01 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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