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Goldie

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lazare House
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday November 12th 2016
1.068
1.005
8.26%
26.55
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 95.8%
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 4.2%
15.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nelson Sauvin0.45 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.43 47.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.12 52.6%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 5 gal at 170 Fly Sparge 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Brett Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lazare House, Method: All Grain, Style: Brett Beer, ABV 8.26%, IBU 26.55, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 00:55 UTC
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