Goldie - Beer Recipe - Brewer's Friend

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Goldie

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lazare House
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 12th 2016
1.068
1.005
8.3%
26.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 95.8%
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 4.2%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nelson Sauvin0.45 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.43 47.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.12 52.6%
0.95 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Brett Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5 gal at 170 Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Goldie" Brett Beer recipe by Lazare House. All Grain, ABV 8.26%, IBU 26.55, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-11-14 00:55 UTC