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Sequoia Sap

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

88.5

SRM (morey):

9.1

Mash pH

5.4

Cost $

44.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Rahr - Standard 2-Row15.5 lb Standard 2-Row	$ 1.10 / lb $ 17.05	36.8	1.8	83.3%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	$ 2.25 / lb $ 2.70	33	2.2	6.5%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	$ 3.00 / lb $ 3.30	34	60	5.9%
0.65 lb	Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 0.65	42	0.5	3.5%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	$ 3.00 / lb $ 0.45	33	1.8	0.8%
18.60 lbs / $ 24.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior1.4 oz Warrior Hops	$ 1.50 / oz $ 2.10	Pellet	16	Boil	60 min	54.3	22.6%
0.80 oz	Chinook0.8 oz Chinook Hops	$ 1.50 / oz $ 1.20	Pellet	13	Boil	15 min	12.51	12.9%
0.80 oz	Centennial0.8 oz Centennial Hops	$ 0.50 / oz $ 0.40	Pellet	10	Boil	15 min	9.62	12.9%
0.80 oz	Mosaic0.8 oz Mosaic Hops	$ 4.00 / oz $ 3.20	Pellet	12.5	Boil	15 min	12.03	12.9%
0.80 oz	Cascade0.8 oz Cascade Hops	$ 0.50 / oz $ 0.40	Pellet	7	Boil	0 min		12.9%
0.80 oz	Mosaic0.8 oz Mosaic Hops	$ 4.00 / oz $ 3.20	Pellet	12.5	Boil	0 min		12.9%
0.80 oz	Simcoe0.8 oz Simcoe Hops	$ 2.00 / oz $ 1.60	Pellet	12.7	Boil	0 min		12.9%
6.20 oz / $ 12.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Warrior (Pellet)	$ 1.50 / oz $ 2.10	54.3	22.6%
0.80 oz	Chinook (Pellet)	$ 1.50 / oz $ 1.20	12.51	12.9%
0.80 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.40	9.62	12.9%
1.60 oz	Mosaic (Pellet)	$ 4.00 / oz $ 6.40	12.03	25.8%
0.80 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.40		12.9%
0.80 oz	Simcoe (Pellet)	$ 2.00 / oz $ 1.60		12.9%
6.20 oz / $ 12.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	155 °F	152 °F	60 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	$ 0.10 / tsp $ 0.10	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	$ 0.10 / g $ 0.30	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.05 / g $ 0.10	Water Agt	Mash	1 hr.
9 g	Gypsum	$ 0.05 / g $ 0.45	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.05 / g $ 0.05	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.25 / tsp $ 0.25	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 0.25 / tsp $ 0.13	Fining	Boil	10 min.
$ 1.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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