Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Chinook1 oz Chinook Hops |
|
Pellet |
13.1 |
Boil at 212 °F
|
60 min |
46.82 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 70 °F
|
3 days |
|
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop at 70 °F
|
3 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
167 °F |
152 °F |
60 min |
2.1 gal |
|
Batch Sparge |
184 °F |
169 °F |
24 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
-- |
4 oz |
Lactose
|
|
Flavor |
Boil |
-- |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3.10 lb |
raspberry puree
|
|
Flavor |
Secondary |
3 days |
1.50 oz |
cocoa nibs
|
|
Flavor |
Secondary |
7 days |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1.50 oz |
Ancho Chilis
|
|
Flavor |
Secondary |
-- |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Pure(e) Genius Raspberry Chocolate Chili Imperial Stout" Imperial Stout beer recipe by Brian P. Connolly. All Grain, ABV 9.81%, IBU 46.82, SRM 50, Fermentables: (Pale 2-Row, Munich Malt II, Flaked Oats, Carafa III, Roasted Barley, Extra Dark Crystal 160L, Chocolate Malt) Hops: (Chinook, Fuggles) Other: (Calcium Chloride (anhydrous), Campden Tablets, Yeast Nutrient, Lactose, Epsom Salt, gypsum (calcium sulfate), Table Salt, Lactic acid, raspberry puree, cocoa nibs, Whirlfloc, Ancho Chilis)
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- Last Updated: 2023-12-31 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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