Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.011	4.84	44.59	6.5 °L	645	0
Author: Tim Whiteley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:34 AM Notes:
Chuckanut Clone	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.06	33.85	3.09 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/28/2023 12:23 AM Notes: Double check brew duration (originally 90 minutes) Takes about 2 months. Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692 and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/
Pampelmuse 5G	No Profile Selected	5 Gallons	1.052	1.014	4.89	6.96	5.16 °L	645	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:54 PM Notes:
Beer 1 Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	645	0
Author: ogreener Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2022 11:01 PM Notes:
Jeff's Pils	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.76	34.75	4.91 °L	645	1
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:42 PM Notes:
Fresh Hop Kveik Kolsch(ish)	Experimental Beer	20 Litres	1.048	1.009	5.06	22.13	3.8 °L	645	1
Author: PeteGeeNZ Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:00 PM Notes:
Altbier	Altbier	28 Litres	1.045	1.008	4.89	29	12.89 °L	645	0
Author: Boil Size: 31.39 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:41 AM Notes:
Black Lager	Czech Dark Lager	4 Gallons	1.047	1.012	4.67	22.68	21.54 °L	645	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:00 AM Notes:
El Dorado American Wheat	Weizen/Weissbier	23 Litres	1.046	1.009	4.94	22.2	4.31 °L	645	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:03 PM Notes: First Draft... edited to adjust bu:gu ratio to 0.47. Also to increase bias to dry hops.
2018 Dunkelweiss	Dunkles Weissbier	21 Litres	1.05	1.013	4.91	17.63	19.07 °L	645	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:38 AM Notes:
Spring Scot	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.66	29.73	11.59 °L	645	0
Author: FMacDougal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:23 PM Notes:
Brit Wit	Witbier	5.5 Gallons	1.05	1.012	4.95	15.61	3.98 °L	645	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 PM Notes:
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	645	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
House Saison	Saison	10.5 Gallons	1.043	1.006	4.83	47.14	3.19 °L	645	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:58 PM Notes:
Porter Equipo Grande	Brown Porter	100 Litres	1.047	1.012	4.67	26.07	24.38 °L	645	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:11 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.05	41.12	4.12 °L	645	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:55 PM Notes: Used Imperial Yeast L28 Urkel, not Wyeast 2001. It has 200b cells in the can. Starter of 6.9 oz DME with 1.8 liters water. Target cells 409 billion cells. Starter will provide 421 billion. Ferment: Pitch at 48 and let rise to 50 over next 24 to 36 hours. Leave for 4 days and then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Takomo Bitter III	Best Bitter	77 Litres	1.045	1.01	4.58	34.1	11.27 °L	645	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:18 PM Notes: OG 1,044 FG 1,011 Best bitter we've made so far. Nice malty body with enough fruitiness to be complex. Amazing bitterness that lingers in your mouth without being overpowering.
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	645	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:21 PM Notes:
I Said Hey!	Blonde Ale	5.5 Gallons	1.043	1.009	4.56	19.07	5.74 °L	645	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:56 PM Notes: add 4oz acidulated malt and 1/2tsp calcium chloride. step mash according to Gordon strong.
Dry Stout	Dry Stout	5.5 Gallons	11.587	2.722	4.73	37.58	28.5 °L	645	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:54 PM Notes:
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