Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.009 |
4.11 |
24.05 |
3.68 °L
|
562 |
5 |
|
|
Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:48 AM |
Notes: |
|
San Diego Super- New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1.008 |
4.27 |
25.92 |
3.57 °L
|
562 |
0 |
|
|
Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:25 AM |
Notes: |
|
CRBC Cream Ale 2022
|
Cream Ale
|
232 Gallons |
1.042 |
1.01 |
4.27 |
12.44 |
4.54 °L
|
562 |
0 |
|
|
Boil
Size: 234.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:07 PM |
Notes: |
|
Aunt Becky's One Eyed Gose
|
Gose
|
11 Gallons |
1.044 |
1.01 |
4.5 |
7.71 |
3.19 °L
|
562 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:36 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
30.8 |
28.53 °L
|
562 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:55 PM |
Notes: |
|
Dark Beer
|
No Profile Selected |
47 Litres |
1.04 |
1.008 |
4.23 |
47.94 |
33.15 °L
|
562 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:32 PM |
Notes: |
|
First Try Brown
|
British Brown Ale
|
1 Gallons |
1.042 |
1.011 |
4.16 |
22.64 |
16.8 °L
|
562 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 4/5/2020 2:21 AM |
Notes: |
|
Red Ale 200l 2020
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
21.49 |
15.37 °L
|
562 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:40 PM |
Notes: |
|
Timothy Taylor's Landlord
|
Best Bitter
|
4 Gallons |
1.048 |
1.014 |
4.44 |
34.85 |
5.1 °L
|
562 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:00 PM |
Notes: |
|
10 Day Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.43 |
18.59 °L
|
562 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:50 AM |
Notes: |
|
Fruit The Beer 15
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
15.76 |
2.79 °L
|
562 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 2:07 PM |
Notes: |
|
Northbound Pale
|
American IPA
|
10 Litres |
1.048 |
1.013 |
4.51 |
53.63 |
6.81 °L
|
562 |
0 |
|
|
Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 52.4g |
Creation
Date: 10/26/2018 8:13 PM |
Notes: OG: 1.056
FG: 1.011
ABV: 5.9%
Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well. |
|
Hampshire Best Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.039 |
1.008 |
4.15 |
24.89 |
11.84 °L
|
562 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4 oz sugar |
Creation
Date: 10/21/2018 3:45 PM |
Notes: should have been 0 sugar - poor grind on grain cause lower efficiency |
|
(2018.10.03) Meggyes Sör (*-)
|
American Light Lager
|
26 Litres |
1.045 |
1.011 |
4.45 |
30.8 |
4.86 °L
|
562 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:38 PM |
Notes: Meggyes
1,5 kg fagyasztott meggyből, kb 1 L+ meggylé gyümölcscentrifugával az első erjedés leállása után.
Finom lett, még akár meggyesebb is lehet majd.
Kicsit tovább hagyni erjesztőben, vagy kevesebb cukor palackozáskor.
Lehet komlósabb is! |
|
Coopers IPA
|
American IPA
|
6.08 Gallons |
1.044 |
1.012 |
4.19 |
62.3 |
6.39 °L
|
562 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:13 PM |
Notes: |
|
Temno Pšenično
|
Dunkles Weissbier
|
35 Litres |
1.049 |
1.013 |
4.63 |
16.08 |
21.09 °L
|
562 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 11:07 AM |
Notes: |
|
Wait A While Aussie Wheat
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.46 |
25.75 |
5.58 °L
|
562 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:33 AM |
Notes: |
|
Workplace Resentment
|
Best Bitter
|
3 Gallons |
1.048 |
1.016 |
4.3 |
39.23 |
10.52 °L
|
562 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:51 AM |
Notes: |
|
Split Wit Weisse
|
Berliner Weisse
|
10 Gallons |
1.043 |
1.011 |
4.19 |
7.15 |
3.07 °L
|
562 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:02 PM |
Notes: |
|
Light Session
|
American Light Lager
|
16 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.57 °L
|
562 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:45 AM |
Notes: |
|
|
|