Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great White Clone/ 10 Pound Hammer	Weissbier	5.5 Gallons	1.051	1.01	5.44	16.61	3.54 °L	689	1
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:01 PM Notes:
First Stab DoppleBock	Doppelbock	5.5 Gallons	20.804	2.219	10.23	23.48	24.58 °L	689	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 120 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:40 PM Notes:
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.32	27.59	4.92 °L	689	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 8:40 PM Notes:
Czech Mate	Czech Premium Pale Lager	146.1 Litres	1.044	1.01	4.47	41.38	3.27 °L	689	0
Author: jeffbarleycorn Boil Size: 180.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:25 PM Notes: OG 1.044 IBU 29 89.00 % Pilsner malt 5.00 % Vienna 4.00 % CaraPils 2.00 % Acid malt Mash Temp 69C Mash thickness 3.4L/KG target mash ph5.5 Hops %of IBU time Hop 75.00 % 60 Magnum 12.00 % 6 Saaz 13.00 % pb30 soak Saaz
Give Skänks	International Amber Lager	22 Litres	1.058	1.012	6.1	22.16	7.23 °L	689	0
Author: ScaniaBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:49 PM Notes:
Winter Royal	Strong Bitter	65 Litres	1.053	1.012	5.38	33.5	11.78 °L	689	0
Author: M3 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:26 PM Notes:
Carlsberg HOF For BB60	International Pale Lager	50 Litres	1.046	1.008	5.01	15.55	4.13 °L	689	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:59 PM Notes: Husk å røre i mesken litt godt de første minuttene, for å sørge for at all malt er bløtlagt. Rør et par ganger underveis i meskingen. Når dere har mesket i 75 minutter, øk temp i kjelen til 77 grader. Når den når 77 grader, la stå på 77 grader i 10 minutter, for å låse sukkerprofilen i vørteren. Skyll med angitt meskevann, til oppnådd kokevolum. Kjøl ned vørter med kjølespiral, motstrømskjøler e.l. til 10 grader. Sett til gjæring på ca 10 grader til 50% utgjæret, dette skjer etter ca 5 dager. Øk temperaturen til 15 grader ca til utgjæret. Den er normalt utgjæret på ca 14 - 16 dager. Sett så gjæringskaret så kaldt som mulig, mellom 0 - 4 grader i noen dager. Dere kan så tappe over på lagringsmedium. Best resultat får dere ved å tappe på fat og tvangskarbonere øllet med Co2. Gjerne 2 bar i 5 dager, så ned til 1,2 bar lagringstrykk. Om dere skal naturkarbonere (sukker rett i flaske), bruk ca 6-7 gr. sukker pr. liter øl. Good luck! P.S. Det er MYE gjær til denne øllen, men det MÅ det være om dere skal få godt resultat. Det er over dobbelt så mye gjær i denne, som i en normal type ale. Rehydrer gjær før tilsetning i gjæringskaret (husk ca 10 grader)
PHB Solo Brew Kölsch 2021	Kölsch	6.5 Gallons	1.045	1.011	4.46	21.14	3.6 °L	689	0
Author: PHB2234 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:17 PM Notes: Batch #119
Kavya's Blend	Weissbier	5 Gallons	1.077	1.017	7.99	59.53	5.05 °L	689	0
Author: Jsellisjr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:48 PM Notes: sugar added as a hibiscus simple syrup
Schwarzbier - Doing It In The Dark - 2	Schwarzbier	10.5 Gallons	1.036	1.009	3.64	30.62	30.58 °L	689	0
Author: Daryl_Mc Boil Size: 12.57 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 6:13 AM Notes: Modified grain bill to use what grains I had. Pils went from 9.2 lbs to 8.5 lbs Munich from 12.2 lbs to 13 lbs 6 oz.
English IPA	English IPA	5 Gallons	1.084	1.02	8.4	78.67	14.13 °L	689	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:15 PM Notes:
Toasty Raisins	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.35	31.16	15.08 °L	689	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:15 PM Notes:
Flowers Original Bitter	Best Bitter	23 Litres	1.042	1.009	4.31	27.07	10.93 °L	689	1
Author: Kinglucky Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:04 PM Notes:
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	689	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
Doppelbock	Doppelbock	22 Litres	1.081	1.024	7.41	21.92	20.39 °L	689	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:44 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	689	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Dunking Weasel	Dunkles Weissbier	6 Gallons	1.05	1.011	5.05	19.19	18.53 °L	689	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:43 PM Notes:
Not So Märzen	Märzen	13 Litres	1.066	1.02	6	23.72	13.43 °L	689	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:19 AM Notes: 0 68 15 68 30 67.5 45 68.5 60 68.5 OG 1.066 2L vettä OG 1.058 FG 1.024
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	689	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
Specifically Australian Ale	Australian Sparkling Ale	27 Litres	1.044	1.009	4.66	24.56	3.21 °L	689	1
Author: Sidney Harbour-Bridge Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
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