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El Dorado American Wheat

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Haworth
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Thursday June 20th 2019
1.046
1.009
4.9%
22.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 45.7%
2.10 kg United Kingdom - Wheat2.1 kg Wheat 37 2 45.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.7%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Boil 20 min 22.2 20%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Aroma at 75 °C 0 min 30%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Dry Hop at 20 °C 3 days 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First Draft...
edited to adjust bu:gu ratio to 0.47.

Also to increase bias to dry hops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 17:06 UTC
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