Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Hazy Hoppy Ale	Specialty IPA: New England IPA	310 Gallons	1.064	1.014	6.61	51.25	4.23 °L	711	0
Author: Boil Size: 334.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 310 Creation Date: 11/26/2023 5:50 PM Notes:
4Gs New England IPA 6	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.11	57.42	6.27 °L	711	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:17 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half and add per the schedule.
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	711	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
Hoppy Ever After!	Specialty IPA: New England IPA	10 Gallons	1.062	1.01	6.83	36.92	4.93 °L	711	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.8 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:49 PM Notes: Dry hop at high krausen 2 - 3 days into fermentation
Seltzer One	Alternative Sugar Beer	13 Gallons	1.046	1	6.04	0	0 °L	711	0
Author: Bollenberg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:57 PM Notes:
Albrett Einstein - Brett Pale Ale	Wild Specialty Beer	22 Litres	1.051	1.009	5.5	38.15	5.43 °L	711	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:43 PM Notes:
Best Friend Ale	Clone Beer	20.8 Litres	1.055	1.013	5.43	68.13	8.41 °L	711	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:42 PM Notes:
Comet Session Ipa	Specialty IPA: New England IPA	67 Litres	1.046	1.014	4.18	6.89	3.66 °L	711	3
Author: najkasneje Boil Size: 72 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 2:43 PM Notes:
Dirty Dancer 2.0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	23.76	6.78 °L	711	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:13 PM Notes:
Ekuanot SMaSH TDH NEIPA (dank)	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.91	48.77	5.41 °L	711	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:24 PM Notes: TDH Golden Promise Ekuanot SMaSH with London Ale III NEIPA Plan for 14 day fermentation. 1st DH Day 2 2nd DH Day 4 3rd DH Day 7 Test for off flavors after day 14 and keg with no cold crash. Making a 4L 1.040 Starter (15 oz DME) to divide between 3 jars with approx 220 B cells per batch. Use 1 and save the other 2. Remake starter using the last jar.
Shayna's Project Brew	No Profile Selected	60 Litres	1.055	1.011	5.77	31.55	3.32 °L	710	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:32 PM Notes:
Hello Craft Wc(2022/12/26)	No Profile Selected	200 Litres	1.062	1.01	6.79	83.62	6.2 °L	710	0
Author: Dhdvj Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:05 AM Notes:
Raftevold Gard Round Two	No Profile Selected	6 Gallons	1.053	1.013	5.2	63.02	3.73 °L	710	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 1:56 AM Notes: KO onto Raftevold Gard yeast cake from previous brewday.
NE IPA	No Profile Selected	5.5 Gallons	1.081	1.021	7.92	63.61	8.92 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 7:05 PM Notes:
Marks Chocolate Vanilla Stout	No Profile Selected	4 Gallons	1.061	1.012	6.56	46.98	41.6 °L	710	0
Author: skot Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:25 PM Notes: calculations made with water are made for using a Grainfather.
Jon's Basic Beer	No Profile Selected	5.5 Gallons	1.053	1.01	5.66	0	3.31 °L	710	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.048	1.013	4.54	28.14	4.45 °L	710	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:53 AM Notes:
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	No Profile Selected	200 Litres	22.981	6.384	9.34	31.4	47.17 °L	710	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:12 AM Notes:
Sweet Potato Thanksgiving Ale	No Profile Selected	20 Litres	1.05	1.014	4.7	0	13.07 °L	710	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:41 PM Notes:
Marzen	No Profile Selected	10 Gallons	1.067	1.017	6.63	23.54	8.06 °L	710	0
Author: Gristy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:50 PM Notes:
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