Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivaar's Alt	Düsseldorf Altbier	11 Gallons	1.052	1.013	5.14	29.62	14.65 °L	680	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:27 PM Notes:
Lambic	Lambic	5 Gallons	1.051	1.012	5.17	5.89	3.99 °L	680	0
Author: AndrewS Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 6:30 PM Notes:
Dark Beer	Czech Dark Lager	4 Gallons	1.055	1.016	5.15	25.76	19.87 °L	680	1
Author: Sunfire96 Boil Size: 4.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:30 PM Notes:
Black Lager	Schwarzbier	19 Litres	1.048	1.008	5.23	21.86	17.08 °L	680	0
Author: Alene Brewing Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:44 PM Notes:
Kveik Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5.07	35.42	3.48 °L	680	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:29 PM Notes:
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	680	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Patron	Belgian Pale Ale	147.63 Litres	1.048	1.009	5.21	24.46	8.73 °L	680	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:07 PM Notes:
Lucha Libre VRØL	American Lager	60 Litres	1.047	1.009	5.06	16.73	2.75 °L	680	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/2/2021 6:52 AM Notes: Glem alt du vet om Meksikansk Cerveza. Dette settet leverer himmelhøyt over de tynne butikkvariantene som kjøpes på blanke flasker. Dette er en real tørsteslukker på varme dager. Det gjelder bare å brygge nok, for denne vil bli populær også blant de i husstanden som tror at de ikke liker øl Har tilsatt litt risskall for å sikre at skyllinga ikke skal klogge. Dryss tørr gjær i 10 ganger sin egen vekt av sterilt vann ved 23C ± 3C tilsatt gjærnæring VLN1000. Når tørrgjæren er omdannet til krem (dette tar ca. 15 til 30 minutter), start forsiktig omrøring i ytterligere 30 minutter. Hell deretter gjærslurryen i gjæringskaret. Safale anbefaler 100 g tørrgjær Gjæres på 10-12 C i 14 dager Øk temperatur gradvis til 15-16 C i ytterligere 7 dager Overfør til kegs for lagring. Lagres kaldt (2 gr) i 6 uker. Karboner til 2.6 vol. Eller overfør til flasker. Bruk 6-7 g/l sukker til karbonering. Hold i romtemperatur i 10 dager. Deretter 6 ukers kald lagring. Alternativ gjæringsforløp: Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske.
Ociania Pale Ale	No Profile Selected	21 Litres	1.05	1.012	5.09	43.23	5.97 °L	680	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:08 AM Notes:
Quarantine Special	American Pale Ale	5.5 Gallons	1.05	1.011	5.13	53.22	7.92 °L	680	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:58 PM Notes:
Jason's IPA	American IPA	5 Litres	1.056	1.017	5.1	29.05	5.43 °L	680	0
Author: jsnprtr Boil Size: 8.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:09 PM Notes:
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	680	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
Why You Hef To Be Mad?	Weissbier	4.75 Gallons	1.05	1.012	5.03	131.16	4.49 °L	680	0
Author: Roof Cactus Brewing Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/3/2020 11:51 PM Notes:
Deuce	American Amber Ale	5.5 Gallons	1.05	1.011	5.06	28.17	15.64 °L	680	1
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:02 PM Notes:
Top O' The Morning	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.02	50.59	12.06 °L	680	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:39 PM Notes:
#48 - Kölsch	Kölsch	4.5 Gallons	1.048	1.009	5.07	19.02	2.96 °L	680	0
Author: WI-Brew Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:33 AM Notes:
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	680	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Amber Lager	American Light Lager	5.5 Gallons	1.051	1.013	5.06	26.75	11.85 °L	680	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:09 AM Notes:
Awesome Recipe	Irish Red Ale	18 Litres	1.052	1.012	5.13	24.74	14.18 °L	680	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:29 AM Notes:
ESPACIO VACIO BORRAR	Oktoberfest/Märzen	20 Litres	1.05	1.01	5.13	22.94	9.2 °L	680	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:36 PM Notes:
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