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NZ Hazy Hoppy Ale
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Specialty IPA: New England IPA
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310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
711 |
0 |
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Author:
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| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
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4Gs New England IPA 6
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Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.013 |
5.11 |
57.42 |
6.27 °L
|
711 |
3 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:17 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half and add per the schedule. |
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Who's Jay?
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Specialty IPA: New England IPA
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30 Gallons |
14.478 |
3.429 |
5.96 |
130.53 |
5.76 °L
|
711 |
0 |
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| Boil
Size: 36.63 Gallons |
Boil Time: 10 |
Boil Gravity: 12 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:52 PM |
| Notes: |
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Hoppy Ever After!
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Specialty IPA: New England IPA
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10 Gallons |
1.062 |
1.01 |
6.83 |
36.92 |
4.93 °L
|
711 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64.8 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:49 PM |
| Notes: Dry hop at high krausen 2 - 3 days into fermentation |
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Seltzer One
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Alternative Sugar Beer
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13 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
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711 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:57 PM |
| Notes: |
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Albrett Einstein - Brett Pale Ale
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Wild Specialty Beer
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22 Litres |
1.051 |
1.009 |
5.5 |
38.15 |
5.43 °L
|
711 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:43 PM |
| Notes: |
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Best Friend Ale
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Clone Beer
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20.8 Litres |
1.055 |
1.013 |
5.43 |
68.13 |
8.41 °L
|
711 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:42 PM |
| Notes: |
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Comet Session Ipa
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Specialty IPA: New England IPA
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67 Litres |
1.046 |
1.014 |
4.18 |
6.89 |
3.66 °L
|
711 |
3 |
|
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| Boil
Size: 72 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:43 PM |
| Notes: |
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Dirty Dancer 2.0 IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.018 |
7.09 |
23.76 |
6.78 °L
|
711 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:13 PM |
| Notes: |
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Ekuanot SMaSH TDH NEIPA (dank)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.016 |
5.91 |
48.77 |
5.41 °L
|
711 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:24 PM |
Notes: TDH Golden Promise Ekuanot SMaSH with London Ale III NEIPA
Plan for 14 day fermentation.
1st DH Day 2
2nd DH Day 4
3rd DH Day 7
Test for off flavors after day 14 and keg with no cold crash.
Making a 4L 1.040 Starter (15 oz DME) to divide between 3 jars with approx 220 B cells per batch. Use 1 and save the other 2. Remake starter using the last jar. |
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Shayna's Project Brew
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No Profile Selected |
60 Litres |
1.055 |
1.011 |
5.77 |
31.55 |
3.32 °L
|
710 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:32 PM |
| Notes: |
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Hello Craft Wc(2022/12/26)
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No Profile Selected |
200 Litres |
1.062 |
1.01 |
6.79 |
83.62 |
6.2 °L
|
710 |
0 |
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| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:05 AM |
| Notes: |
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Raftevold Gard Round Two
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No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.2 |
63.02 |
3.73 °L
|
710 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 1:56 AM |
| Notes: KO onto Raftevold Gard yeast cake from previous brewday. |
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NE IPA
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No Profile Selected |
5.5 Gallons |
1.081 |
1.021 |
7.92 |
63.61 |
8.92 °L
|
710 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 7:05 PM |
| Notes: |
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Marks Chocolate Vanilla Stout
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No Profile Selected |
4 Gallons |
1.061 |
1.012 |
6.56 |
46.98 |
41.6 °L
|
710 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:25 PM |
Notes: calculations made with water are made for using a Grainfather.
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Jon's Basic Beer
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No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.66 |
0 |
3.31 °L
|
710 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:41 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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2.5 Gallons |
1.048 |
1.013 |
4.54 |
28.14 |
4.45 °L
|
710 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:53 AM |
| Notes: |
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Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top
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No Profile Selected |
200 Litres |
22.981 |
6.384 |
9.34 |
31.4 |
47.17 °L
|
710 |
0 |
|
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Author:
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Tomu
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| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:12 AM |
| Notes: |
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Sweet Potato Thanksgiving Ale
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No Profile Selected |
20 Litres |
1.05 |
1.014 |
4.7 |
0 |
13.07 °L
|
710 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:41 PM |
| Notes: |
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Marzen
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No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.63 |
23.54 |
8.06 °L
|
710 |
0 |
|
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Author:
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Gristy
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:50 PM |
| Notes: |
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