Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
18.1 |
Boil
|
60 min |
37.41 |
50% |
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
16.4 |
Boil
|
30 min |
17.37 |
33.3% |
|
10 g |
Summit10 g Summit Hops |
|
Leaf/Whole |
14.8 |
Boil
|
10 min |
3.7 |
16.7% |
|
60 g
/ $ 0.00
|
"First Stout" American Stout beer recipe by Grussalo Scrote. Extract, ABV 5.67%, IBU 58.48, SRM 33.2, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale Chocolate, Crystal 140L, Roasted Barley) Hops: (Columbus, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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