Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alternating Current	Düsseldorf Altbier	3 Gallons	1.05	1.011	5.12	47.3	13.05 °L	644	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:28 PM Notes:
Spring Hefe	Witbier	5.5 Gallons	1.05	1.012	4.99	20.92	3.64 °L	644	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:42 PM Notes:
Pinot Beergio	Experimental Beer	24 Litres	1.048	1.011	4.82	49.99	4.77 °L	644	0
Author: ppeterson Boil Size: 35.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/8/2021 7:39 PM Notes:
Summer Citra Kölsch (Kveik)	Kölsch	5.5 Gallons	1.049	1.013	4.66	28.15	4.03 °L	644	0
Author: benderlabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3oz Creation Date: 6/12/2021 6:17 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
#25 & 26 Pilsner "Simply Complicated"	International Pale Lager	24 Litres	1.054	1.017	4.9	38.19	4.5 °L	644	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:09 PM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	644	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
가원PA4	No Profile Selected	10 Litres	1.05	1.011	5.05	16.34	4.59 °L	644	0
Author: hoon9206 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:46 AM Notes:
American Light Lager	American Lager	3 Gallons	1.044	1.007	4.87	13.38	3.52 °L	644	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.526 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:55 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.011	4.84	44.59	6.5 °L	644	0
Author: Tim Whiteley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:34 AM Notes:
Brit Wit	Witbier	5.5 Gallons	1.05	1.012	4.95	15.61	3.98 °L	644	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 PM Notes:
Lucky Me III	Special/Best/Premium Bitter	25 Litres	1.052	1.014	5.08	33.52	10.04 °L	644	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:49 PM Notes:
Rodge's Scotch Ale	Scottish Light	6.5 Gallons	1.055	1.017	5.05	30.65	21.1 °L	644	0
Author: Rodge Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:23 PM Notes: Include a 2 gallon brisk boil of initial mash run out (30 min.) during sparge.
House Saison	Saison	10.5 Gallons	1.043	1.006	4.83	47.14	3.19 °L	644	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:58 PM Notes:
I Yam Who I Yam ESB	Strong Bitter	5 Gallons	1.052	1.016	4.77	50.8	15.19 °L	644	0
Author: jnance34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 11:49 AM Notes:
Porter Equipo Grande	Brown Porter	100 Litres	1.047	1.012	4.67	26.07	24.38 °L	644	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:11 PM Notes:
Grapefruit Pale Ale	American Pale Ale	25 Litres	1.048	1.009	5.1	31.24	9.61 °L	644	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 AM Notes:
John Kimble Common	American Lager	5.5 Gallons	1.047	1.011	4.79	40.07	11.25 °L	644	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:33 PM Notes:
Blaming Hoppy Red	Irish Red Ale	23 Litres	1.046	1.01	4.73	72.45	22.66 °L	644	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 9:55 PM Notes:
Black Harvest	Dunkelweizen	22 Litres	1.044	1.006	4.94	16.3	20.06 °L	644	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:50 AM Notes:
Second Breakfast	Oatmeal Stout	5 Gallons	1.048	1.012	4.76	26.25	33.81 °L	644	0
Author: DaBlueOx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:28 AM Notes: DME - Light - $3.85 LME - Light - $11.95 Flaked Oats - $1.50 Maris Otter - $1.84*3 = $5.52 Flaked Barley - $1.30 Chocolate - $2.72 Caramel 90 - $1.65 Yeast - $3.49 Fuggles - $1.49 East Kent Goldings - $1.49 Total - $34.96
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