Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Than Vanilla Whip Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.024	5.86	15.93	6.37 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:28 PM Notes:
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	710	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Festbier (6 Gallon)	Festbier	6.5 Gallons	1.062	1.016	5.99	26.51	5.21 °L	710	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 6:19 PM Notes:
Robotic Raspberry & Watermelon Wheat Ale	Weissbier	23 Litres	1.059	1.013	5.94	17.26	4.49 °L	710	0
Author: Lach Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:28 AM Notes:
Cosmic IPA	Specialty IPA: New England IPA	15.5 Gallons	1.062	1.016	6.08	54.87	5.15 °L	710	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/19/2022 2:44 PM Notes:
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	710	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Gluten Free Two Hearted Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	77.87	9.52 °L	710	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/31/2021 4:09 PM Notes:
Sorgenfri Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.061	1.015	6.12	19.16	28.47 °L	710	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/16/2021 7:32 PM Notes: Gruit: 10 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,7 g röllika / yarrow (Achillea millefolium) 0,5 g kummin / caraway 0,9 g stjärnanis / star anise 1 st lagerblad / laurel leave 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 5 minuter kvar av koket. / Add last 5 minutes of the boil.
Nieves Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.014	5.96	53.67	32.86 °L	710	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:40 PM Notes:
5G Porter - Vanilla	American Porter	5.5 Gallons	1.061	1.014	6.07	52.9	32.13 °L	710	1
Author: Paul Schiele Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:01 PM Notes:
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	710	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
BDay Beer	American Pale Ale	40 Litres	1.058	1.013	5.89	38.53	6.38 °L	710	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 1/29/2020 8:24 PM Notes: 80 minut na 68°C. 10 min dvigovanje na 76 °C. Skupaj drozganja 90 min. Spiranje z cca. 10-12l vode (mrzle).
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	710	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
25B.Saison(히비스커스)-1	Saison	21 Litres	1.058	1.011	6.19	25.64	11.33 °L	710	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:28 AM Notes:
Labour IPA	American IPA	54 Litres	1.056	1.011	5.9	64.53	11.22 °L	710	0
Author: billyben Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:04 AM Notes:
Fingerfära V.3	Spice, Herb, or Vegetable Beer	20 Litres	1.061	1.014	6.13	28.63	3.4 °L	710	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:01 PM Notes: Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra
Tve Hjertet Ale (Bells)	American IPA	90 Litres	1.064	1.017	6.2	50.52	7.03 °L	710	0
Author: Mr.longsearch Boil Size: 92 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:19 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.061	1.015	5.97	0	7.46 °L	710	0
Author: mmm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:22 PM Notes:
Old Perculier	Old Ale	20 Litres	1.058	1.013	5.89	38.47	17.12 °L	710	0
Author: Jazboomis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:34 AM Notes:
Woods Brewery Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.09	25.53	37.56 °L	710	1
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 PM Notes:
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