Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombshell	Blonde Ale	5.5 Gallons	1.06	1.013	6.15	20.28	4.08 °L	685	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:05 PM Notes:
What's The Plan? What We Doing? Where We Going?: Scotch Ale/Wee Heavy	Wee Heavy	20 Litres	1.08	1.021	7.76	18.22	22.97 °L	685	0
Author: Nugget316 Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:51 AM Notes:
Mannys Clone	Blonde Ale	5.5 Gallons	1.043	1.011	4.3	43.07	13.84 °L	685	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:46 PM Notes:
Whiskey Stout	Irish Stout	35 Gallons	1.054	1.012	5.51	50.4	50 °L	685	0
Author: Forck Brewery Boil Size: 41.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:23 PM Notes:
Ripped Kilt	Wee Heavy	20.5 Gallons	1.085	1.022	8.27	26.4	21.35 °L	685	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:51 PM Notes:
KINKAN FRIDAY NIGHT	American Pale Ale	15 Litres	1.043	1.01	4.28	46.53	4.38 °L	685	0
Author: ZACO BREWING Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 1:24 AM Notes:
Blonde - Brew #1	Blonde Ale	255 Gallons	1.043	1.008	4.58	25.24	2.82 °L	685	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:16 AM Notes:
2020 Go Away Oatmeal Stout	Oatmeal Stout	9 Gallons	1.061	1.018	5.66	33.29	28.05 °L	685	1
Author: Jolly Ginner Boil Size: 13.85 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:46 AM Notes:
Minibrew APA1	American Pale Ale	5 Litres	1.046	1.009	4.84	30.07	3.75 °L	685	0
Author: vanellus Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2020 4:04 PM Notes:
Drunken Quaker Oatmeal Stout	Oatmeal Stout	5 Gallons	1.088	1.024	8.38	20.95	44.51 °L	685	0
Author: micahrenfeldt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:01 PM Notes:
Blonde Ale Centennial Blonde - Pivo 6	Blonde Ale	44 Litres	1.043	1.007	4.65	25.62	4.7 °L	685	0
Author: brewmagic09 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:33 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Citrus Blonde	Blonde Ale	12.5 Gallons	1.081	1.016	8.5	48.71	5.95 °L	685	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:07 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	25 Litres	1.05	1.013	4.97	39.16	9.89 °L	685	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 150 Creation Date: 2/6/2019 4:41 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.05	1.013	4.95	29.88	12.94 °L	685	0
Author: Eyeball Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:39 AM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	34.67	16.11 °L	685	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:35 PM Notes: Yeast is 4th generation from my brews (ESB, cream ale) Forgot the freaking CaCO3!! Preboil gravity = 12 P (1.0484) Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings)
NEPA V2	American Pale Ale	5.5 Gallons	1.035	1.007	3.65	39.89	8.68 °L	685	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 1/31/2018 4:46 AM Notes: Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
Påskeøl	Blonde Ale	21 Litres	1.069	1.014	7.17	26.37	4.74 °L	685	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:16 PM Notes:
Light It Up Pale Ale	American Pale Ale	22.7 Litres	1.051	1.013	5.02	24.54	5.49 °L	685	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:56 PM Notes:
Stone City MO-Citra SMaSH	American Pale Ale	30 Gallons	1.062	1.011	6.68	68.26	6.25 °L	685	0
Author: Tjcollins1455@gmail.com Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:33 PM Notes:
Prvomajski Travijanski V2 (No10) (za Pečenkijadu)	American Pale Ale	48 Litres	1.047	1.009	4.99	47.82	4.52 °L	685	1
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:37 PM Notes:
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