Crazy Kveik IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.009 |
4.92 |
14.41 |
3.91 °L
|
560 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:56 PM |
Notes: |
|
Eric's Brett Imperial Turmeric Dark Ale
|
Brett Beer
|
5.5 Gallons |
1.087 |
1.015 |
9.37 |
51.85 |
37.55 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/21/2023 6:52 PM |
Notes: |
|
Humlesatan
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.016 |
5.13 |
28.16 |
12.6 °L
|
560 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:09 AM |
Notes: |
|
Fruit Punch Pilly Sour
|
Specialty Fruit Beer
|
24 Litres |
13.06 |
1.74 |
6.05 |
16.78 |
5.57 °L
|
560 |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:23 AM |
Notes: |
|
FireWolves 2022 6+6
|
Belgian Tripel
|
315 Gallons |
1.084 |
1.007 |
10.04 |
46.74 |
5.58 °L
|
560 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:54 PM |
Notes: |
|
Ouzo Dubbel
|
Belgian Dubbel
|
26 Litres |
1.075 |
1.008 |
8.79 |
24.45 |
17.2 °L
|
560 |
0 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:31 PM |
Notes: |
|
I Wish My Brother Ben Was Here
|
Winter Seasonal Beer
|
21 Litres |
1.058 |
1.005 |
7.03 |
29.24 |
4.54 °L
|
560 |
0 |
|
Author:
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The Vinyl Church Brewing Co
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:42 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
42 Litres |
1.048 |
1.006 |
5.54 |
28.94 |
5.05 °L
|
560 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:11 AM |
Notes: |
|
All Together IPA - Dysfunctional Homebrews
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
31.81 |
3.73 °L
|
560 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
Notes: |
|
ABC
|
Mixed-Fermentation Sour Beer
|
500 Litres |
1.051 |
1.006 |
5.9 |
9.92 |
3.53 °L
|
560 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:28 AM |
Notes: |
|
Midwest Coast Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
35.4 |
6.86 °L
|
560 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:50 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
0 |
7.12 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:19 AM |
Notes: |
|
Black Banks Cascadian Clone
|
Clone Beer
|
6 Gallons |
1.052 |
1.009 |
5.65 |
22.72 |
29.68 °L
|
560 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:26 PM |
Notes: 3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001
Best served immediately after carbonating |
|
Half And Half
|
Mixed-Fermentation Sour Beer
|
11.5 Gallons |
1.056 |
1.007 |
6.44 |
6.14 |
4.09 °L
|
560 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:57 PM |
Notes: Efficiency has been unusually low even with hitting correct mash temperatures, starting to suspect the malts from my home brew shop have low modification.
Batch efficiency = 52%
6.5 gallons pitched with house culture dreggs
5 gallons pitched with The Yeast Bay melange blend
NOTE: 25.75 lbs of grain absorbed slightly more than 3 gallons
NOTE: Abv = 7.2% -- beer will finish around 1.003 +/-.002
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
60.97 |
13.18 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:40 PM |
Notes: |
|
Riwaka SMaSH
|
No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.64 |
24.65 |
3.58 °L
|
559 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:07 PM |
Notes: |
|
Y'all Radler
|
No Profile Selected |
160 Gallons |
8.097 |
-0.616 |
4.54 |
7.35 |
2.04 °L
|
559 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:44 PM |
Notes: |
|
Brother Drunk
|
No Profile Selected |
40 Litres |
1.095 |
1.016 |
10.43 |
33.63 |
23.79 °L
|
559 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:46 PM |
Notes: |
|
Southern Pecan V 1.00
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.06 |
14.67 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:14 PM |
Notes: |
|
The MOC (Maris Otter Columbus)
|
Ipa |
23 Litres |
1.047 |
1.01 |
4.78 |
75.18 |
5.3 °L
|
559 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/4/2019 10:00 AM |
Notes: |
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