Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11-4-18 Australian Pale Ale ADD ON	American Pale Ale	1 Gallons	1.139	1.026	14.81	30.6	7.4 °L	645	2
Author: teslowja Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:33 AM Notes: Blended this beer with 2018 ale to create 6.5% beer. No idea how my OG came out to be 1.040 instead of 1.063.
Cuadrupel	Belgian Dark Strong Ale	20 Litres	1.117	1.029	11.53	22.92	18.97 °L	645	0
Author: SebastianVP83 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:46 PM Notes:
Volcanic Lobotomy 2.1	American Barleywine	20 Litres	1.103	1.021	11.92	97.65	16.89 °L	645	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/16/2022 5:35 AM Notes:
Abbey Off-Road Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	11.33	29.26	31.33 °L	645	0
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:12 PM Notes:
GIBCS 014	Wood-Aged Beer	3.5 Gallons	1.125	1.027	12.87	54.29	50 °L	645	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:25 PM Notes: 3 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Install Blowoff tube on fermenter...DO NOT SKIP THIS STEP OR YOU WILL BE CLEANING UP A MESS. Ferment at 62 for the first 4-5 days and then let free rise to 70. Let it sit on the yeast cake for about 2 weeks before racking to secondary. Transfer to secondary and add whiskey soaked #3 char oak spirals. Give it a taste after a couple of months and if it's good, cold crash for 5 days and proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. just use a pinch into each bottle. Let bottles age at room temperature for at least 4 weeks before checking carbonation. If they are carbonated, move them over to the fridge. Otherwise, check every week or so to see where the carb level is at.
Cherry Imperial Stout Braggot	Braggot	3.5 Gallons	1.124	1.019	13.88	44.24	50 °L	645	1
Author: SoulRebel1969 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 12/27/2020 7:21 PM Notes:
Whiskey Ale	Scottish Light	7 Gallons	1.102	1.019	10.87	0	5.1 °L	645	0
Author: Abe Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:43 PM Notes:
Three Minute Warning	Experimental Beer	5.75 Gallons	1.123	1.014	14.4	253.63	6.73 °L	645	0
Author: Trak Side Boil Size: 9.2 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:56 PM Notes:
Big Mead	Dry Mead	4.5 Litres	1.132	1	17.36	0	5.28 °L	645	0
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:36 PM Notes:
Punkin Beer	Autumn Seasonal Beer	6 Gallons	1.119	1.02	13.11	9.26	19.16 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:37 PM Notes:
Mead	Dry Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	645	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.017	2.18	84.34	5.35 °L	644	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:19 PM Notes:
Coffee Stout	Irish Stout	25 Litres	1.021	1.007	1.82	0	25.77 °L	644	0
Author: Dr Eva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:08 PM Notes:
Barajas Stout	Dry Stout	19 Litres	1.025	1.005	2.67	28.9	33.73 °L	644	0
Author: redd Barajas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:47 PM Notes:
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	644	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Awesome Recipe	International Dark Lager	20.8 Litres	1.008	1.002	0.8	36	50 °L	644	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:02 PM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	644	0
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	644	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
Blonde Ale	Blonde Ale	10 Gallons	1.026	1.007	2.5	33.98	6.07 °L	644	0
Author: Normando Rodriguez Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:51 PM Notes:
Alpha King	American Light Lager	5 Gallons	1.029	1.007	2.89	115.57	11.89 °L	644	0
Author: bdubs84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:20 PM Notes: ferment at 68-70 5-7 days, dry hop for 7 days Original Gravity: 1.059 Final Gravity: 1.014 ABV: 6.4% IBU: 69 Boil Time: 60 minutes
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