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103 - Peach Milkshake IPA
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Specialty IPA: New England IPA
|
100 Gallons |
1.078 |
1.024 |
7.03 |
37.45 |
8.52 °L
|
707 |
0 |
|
|
|
| Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:11 AM |
Notes: https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58 |
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One Small Step Hazy Ipa 10bbl
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Specialty IPA: New England IPA
|
310 Gallons |
1.064 |
1.014 |
6.58 |
30.71 |
3.8 °L
|
707 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:56 PM |
Notes:
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|
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Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top
|
No Profile Selected |
200 Litres |
22.981 |
6.384 |
9.34 |
31.4 |
47.17 °L
|
706 |
0 |
|
|
Author:
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Tomu
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|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:12 AM |
| Notes: |
|
|
Cask Ale
|
Standard/Ordinary Bitter
|
34 Gallons |
13.11 |
3.211 |
5.31 |
25.7 |
9.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:45 PM |
| Notes: |
|
|
SWheety
|
Ale |
16 Litres |
1.046 |
1.008 |
4.99 |
33.46 |
6.81 °L
|
706 |
1 |
|
|
|
| Boil
Size: 19.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 12/30/2023 12:58 PM |
| Notes: This is the malt from the Wheat beer recipe that came with the Brewzilla but not normal ale yeast. |
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Dad's Shandy
|
shandy |
11 Gallons |
1.045 |
1.01 |
4.58 |
20.58 |
4.35 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:05 PM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
1 Gallons |
1.079 |
1.017 |
8.22 |
22.85 |
24.74 °L
|
706 |
0 |
|
|
Author:
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|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 5:20 AM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
900.01 Litres |
12.392 |
1.925 |
5.58 |
24.12 |
3.83 °L
|
706 |
0 |
|
|
|
| Boil
Size: 903.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:46 PM |
| Notes: |
|
|
Coors Version 3
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.1 |
23.65 |
3.98 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:21 AM |
| Notes: |
|
|
Dylan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.016 |
7.3 |
169.56 |
13.67 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:40 PM |
| Notes: |
|
|
DBTN APA
|
American Pale Ale
|
45 Litres |
1.056 |
1.011 |
5.95 |
50.69 |
6.45 °L
|
706 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 6:27 PM |
| Notes: |
|
|
Cussin' Peachy
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.84 |
48.26 |
7.49 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:42 PM |
| Notes: |
|
|
Gone Faster Session Ipa
|
American Pale Ale
|
15 Gallons |
1.047 |
1.008 |
5.13 |
41.57 |
6.75 °L
|
706 |
3 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi for 6 min. while shaking |
Creation
Date: 6/24/2018 4:57 PM |
Notes: this will be batch #10with no changes
the best beer ive made in 30 years of brewing
the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule
its crack for hop heads!
batch 4 5 6 7 8 9 is also great!
use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced
approx calories 191/16 oz
I need bigger equipment for this beer it runs out too soon |
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#9 JOELBOCK
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Maibock/Helles Bock
|
23 Litres |
1.064 |
1.014 |
6.6 |
30.72 |
21.2 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:49 AM |
| Notes: |
|
|
Golden Ale
|
German Pilsner (Pils)
|
30 Litres |
1.04 |
1.01 |
3.9 |
26.34 |
5.55 °L
|
706 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:07 PM |
| Notes: |
|
|
Cream Ale IV
|
Cream Ale
|
6 Gallons |
1.051 |
1.011 |
5.25 |
18.98 |
3.02 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:29 PM |
| Notes: |
|
|
Siddhartha's Celestial Saison
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.015 |
8.25 |
21.4 |
5.44 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 1:38 PM |
| Notes: |
|
|
Mother Hen
|
Traditional Bock
|
5 Gallons |
1.065 |
1.017 |
6.31 |
25.29 |
19.11 °L
|
706 |
1 |
|
|
Author:
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High Strangeness Brewing
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:58 PM |
| Notes: |
|
|
Hefe WHHAATT
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
34.19 |
27.31 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:58 PM |
| Notes: |
|
|
Mash 831 Yeast Exp 2015
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.55 |
29.33 |
3.87 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:38 PM |
| Notes: |
|
|
|
|