Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cuarentini	No Profile Selected	21 Litres	1.054	1.011	5.72	35.26	15.75 °L	558	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133.4 g Creation Date: 7/18/2019 11:25 PM Notes:
Middle Coast Ripper #2	Specialty IPA: New England IPA	15 Gallons	1.057	1.015	5.52	21.91	4.43 °L	558	0
Author: Samwhois75 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:03 AM Notes: Omega Cosmic Punch two, x5 gallons 2tsp calcium chloride 0.5 tsp gypsum Pinch of epsom and salt Start with 6ml Phosphoric Acid in mash 15 gallon batch. Acidified water at the end of boil. Mash hop with Brewers Gold, Hallertau Mittlefruh, Cascade and Huell Melon
Munich Dunkel	Munich Dunkel	2 Gallons	1.052	1.009	5.71	23.63	24.53 °L	558	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:50 PM Notes:
A Proper English IPA GEB0949	English	25 Litres	1.056	1.013	5.59	46.55	8.61 °L	558	1
Author: Shenfield Shed Boil Size: 32.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:42 PM Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012 With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.
Scottish Export Ale #147	Scottish Export	5.5 Gallons	1.06	1.016	5.72	19.96	31.59 °L	558	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 1/4/2022 2:27 AM Notes:
Sventes	Czech Amber Lager	21 Litres	1.052	1.009	5.63	78.49	5.55 °L	558	0
Author: Tugis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:42 AM Notes:
Brew It Bru - Chocolate Stout 15lt	Sweet Stout	15 Litres	1.058	1.015	5.61	25.85	38.36 °L	558	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 5/17/2021 1:29 PM Notes:
Brad's Oktoberfest I	Märzen	6 Gallons	1.056	1.013	5.58	41.41	17.78 °L	558	1
Author: hawks86 Boil Size: 9.32 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:39 PM Notes: 2.75 Liter Starter. 9.6 ounces of DME. Mash in with a protein rest at 126°F (52°C) for 20 minutes. Raise to 144°F (62°C) and hold for 20 minutes. Raise to 158°F (70°C) and hold for 30 minutes. Sparge at 169°F (76°C).
Highlands Black Mocha Stout Clone	Sweet Stout	5 Gallons	1.06	1.017	5.57	30.44	27.78 °L	558	0
Author: Roger Vaughn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:01 PM Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	558	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	558	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
East Lake Kveik Blonde	Blonde Ale	5.25 Gallons	1.052	1.01	5.58	27.28	5.19 °L	558	1
Author: Saunassa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/22/2019 12:25 PM Notes: Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor. 24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water. Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp. Priming sugar is for 5 gallons packaged.
Sabro Simcoe Pale	No Profile Selected	19 Litres	1.054	1.01	5.69	45.24	3.4 °L	558	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:33 AM Notes:
Black Banks Cascadian Clone	Clone Beer	6 Gallons	1.052	1.009	5.65	22.72	29.68 °L	558	0
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:26 PM Notes: 3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001 Best served immediately after carbonating
Hoppy Harry IPA	Imperial IPA	120 Litres	1.057	1.014	5.65	79.09	13.9 °L	558	0
Author: irlchris Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:22 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.06	1.017	5.67	28.05	16.57 °L	558	0
Author: igbadwolf Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:29 PM Notes:
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	558	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
Suur Red GFunkMC	Flanders Red Ale	5.5 Gallons	1.051	1.009	5.57	10.97	14.08 °L	558	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:35 PM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	558	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.01	5.68	59.54	13.67 °L	558	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:28 PM Notes:
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