Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	648	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:17 PM Notes:
Fruity Orange-wine	Dry Mead	9 Litres	1.084	1	10.94	0	28.88 °L	648	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:35 PM Notes: 6 tablespoons of lactobacillus-yoghurt 1 fig 1/4 of an orange 1 peach 1 pear 2 small apricots LALVIN EC1118
GIBCS 014	Wood-Aged Beer	3.5 Gallons	1.125	1.027	12.87	54.29	50 °L	648	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:25 PM Notes: 3 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Install Blowoff tube on fermenter...DO NOT SKIP THIS STEP OR YOU WILL BE CLEANING UP A MESS. Ferment at 62 for the first 4-5 days and then let free rise to 70. Let it sit on the yeast cake for about 2 weeks before racking to secondary. Transfer to secondary and add whiskey soaked #3 char oak spirals. Give it a taste after a couple of months and if it's good, cold crash for 5 days and proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. just use a pinch into each bottle. Let bottles age at room temperature for at least 4 weeks before checking carbonation. If they are carbonated, move them over to the fridge. Otherwise, check every week or so to see where the carb level is at.
Aasbakkane MØRK Imp Staut	Russian Imperial Stout	39.04 Litres	1.113	1.019	12.37	68.14	41.2 °L	648	0
Author: Aasbakkane Garasjebryggeri Boil Size: 49 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Barley Wine Vers 2	English Barleywine	11 Litres	1.139	1.022	15.29	81.18	12.67 °L	648	0
Author: Maerran Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 PM Notes: 5 hour boil 22 l mash water 11 l sparge water Reduced amount of special malts due to flavor of b1
Squid Ink IPA	American IPA	5.5 Gallons	1.19	1.04	19.57	0	21.89 °L	648	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:34 PM Notes: Penn & Teller
2 Inch Brown	Dark Mild	12 Gallons	1.03	1.009	2.8	10.62	16.86 °L	647	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:54 PM Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer.
Banke,s Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.08	20.37	7.14 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:16 PM Notes:
Chai Spiced Amber Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.038	1.01	3.74	14.39	19.42 °L	647	0
Author: Vheissu Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 3/4/2023 11:17 PM Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish.
Scottish 60 Shilling Ale MB	Scottish Light	5.1 Gallons	1.038	1.009	3.84	21.89	14.8 °L	647	0
Author: Alchemist Prime Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 12/9/2022 9:59 PM Notes: https://www.morebeer.com/products/scottish-60-shilling-grain-beer-brewing-kit-5-gallons.html
Idaho 7 Session Lager	German Leichtbier	3.3 Gallons	1.031	1.001	4	22.92	4.69 °L	647	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/17/2022 8:16 PM Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Bohemian Ale	German Leichtbier	52 Litres	1.034	1.006	3.68	17.95	4.99 °L	647	0
Author: Carlos Zago Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/1/2020 1:45 PM Notes:
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	647	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Irish Stout	Dry Stout	12 Litres	1.04	1.011	3.85	44.36	20.02 °L	647	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:14 PM Notes: Mostura 67ºC 60 min Água lavagem 70ºC Fermentação 10 dias - 20ºC Maturação 4 dias - Dry Hooping - 5ºC Envase Primming com 6g de açúcar por litro final de cerveja
Dry Irish Stout	Dry Stout	10 Gallons	1.022	1.006	2.21	0	38.75 °L	647	0
Author: 56Beers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:54 PM Notes:
American Pale Ale 3 #1 Dry Hop	American Pale Ale	12 Litres	1.027	1.004	2.96	46.42	5.84 °L	647	0
Author: Diegorober Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:28 PM Notes:
Burns Poetry To Drink To (60/-)	Scottish Light	5 Gallons	1.045	1.015	3.97	18.03	15.21 °L	647	1
Author: Beeryard Tech Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:12 AM Notes: ## Reference "Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127
Blonde Ale	Blonde Ale	10 Gallons	1.026	1.007	2.5	33.98	6.07 °L	647	0
Author: Normando Rodriguez Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:51 PM Notes:
Best Bitter JP 2 Feb 2017	Best Bitter	10 Litres	1.04	1.01	3.91	25	10.97 °L	647	0
Author: JPH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 PM Notes:
Blonde Ale (lite)	American Light Lager	5 Gallons	1.031	1.006	3.27	18.97	1.99 °L	647	0
Author: bdubs84 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:04 PM Notes: Primary Fermentation: 7d/68F Additional Fermentation: Used Amylase Enzyme Secondary Fermentation:14d/68F Mash Type: Single Step Grain Lbs: 5.50 Water Qts: 7.43 - Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions Saccharification Rest Temp : 147 Time: 90 Mash-out Rest Temp : 175 Time: 10 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 6.85 Gal Pre-Boil Gravity: 1.022 SG 5.64 Plato Can use Combination of German Noble Hops The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week. Cold condition for 3-6 weeks Yeast substitute Wyeast 2007
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