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The Citrazaic
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.015 |
8.17 |
81.73 |
4.66 °L
|
706 |
4 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:30 AM |
| Notes: |
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Hivecrafted Amaretto Delight (White Stout)
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Experimental Beer
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
58.98 |
7.08 °L
|
706 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/26/2023 1:50 PM |
| Notes: |
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The Kernel Chinook Single Hop IPA
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American IPA
|
1 Gallons |
1.071 |
1.012 |
7.82 |
75.99 |
12.43 °L
|
706 |
0 |
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| Boil
Size: 1.6273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 63g |
Creation
Date: 2/6/2023 3:29 PM |
| Notes: |
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Antimateria - NE-Stout
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Tropical Stout
|
20 Litres |
1.072 |
1.015 |
7.59 |
30.46 |
31.22 °L
|
706 |
0 |
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| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:26 PM |
| Notes: |
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Tripel Tap
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Belgian Tripel
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21 Litres |
1.08 |
1.016 |
8.44 |
47.4 |
14.83 °L
|
706 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:54 PM |
Notes: First go at a recipe on this site.
Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary.
Fermentation has got going quicker than I expected given the pretty high OG.
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Triple
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Belgian Tripel
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100 Litres |
1.073 |
1.016 |
7.46 |
31.7 |
4.66 °L
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706 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:42 AM |
| Notes: |
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Coconut Rum Porter | Extract
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American Porter
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5.25 Gallons |
1.078 |
1.017 |
8.01 |
40.81 |
31.53 °L
|
706 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:06 AM |
| Notes: |
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Dylan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.016 |
7.3 |
169.56 |
13.67 °L
|
706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:40 PM |
| Notes: |
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San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)
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Baltic Porter
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25 Litres |
1.07 |
1.011 |
7.68 |
40.59 |
17.94 °L
|
706 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:13 AM |
Notes:
Brewed : 23/11/2019
Oak chips infused like a Rhum Barrel.
Be carreful with the green chili, too many days and your beer will be too hot !
Enjoy this lazy brew listening San Tropez by the Pink Floyd |
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RB - Chocolate Coffee Stout
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American Stout
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5 Gallons |
1.078 |
1.017 |
7.94 |
54.5 |
40.61 °L
|
706 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:57 PM |
Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days.
Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg. |
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Popi Pivo
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American IPA
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21 Litres |
1.082 |
1.019 |
8.24 |
97.22 |
9.51 °L
|
706 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:25 PM |
| Notes: |
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Biere De Garde
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Bière de Garde
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5.5 Gallons |
1.075 |
1.016 |
7.72 |
28.81 |
17.38 °L
|
706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:02 PM |
| Notes: |
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3 Bbl New Juicy Bits
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American Light Lager
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93 Gallons |
1.077 |
1.02 |
7.53 |
193.04 |
4.74 °L
|
706 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 AM |
| Notes: |
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Not Too Arrogant But A Bastard!!!
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American Strong Ale
|
6 Gallons |
1.076 |
1.018 |
7.6 |
47.96 |
21.12 °L
|
706 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 4/10/2018 2:36 PM |
Notes: 2 Liter Yeast Starter - 8.2 oz DME
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Belgisch Blond Bier
|
Belgian Blond Ale
|
40 Litres |
1.074 |
1.015 |
7.72 |
22.44 |
8.2 °L
|
706 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:08 PM |
Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.
Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.
Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting
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Pumpkin Saison
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.022 |
7.24 |
19.8 |
10.33 °L
|
706 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 8:52 PM |
Notes: Add the brown sugar to the pumpkin puree.
Roast pumpkin at 300°F for 100min while turning occasionally.
Pitch cold then let temp rise naturally to 70°F+
Add NO spices; the spice flavor for this comes from the yeast |
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Heady Clone
|
Imperial IPA
|
5 Gallons |
1.073 |
1.013 |
7.81 |
93.15 |
6.68 °L
|
706 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 3:34 PM |
Notes: Used a 10ml Hop Shot at 90min boil
Whirlpool for 30min @ 180
Mash - 4.5 gallons @ 150
Batch Sparge - 5 gallons @ 170 for 10min
Turbinado at flameout
*DRY HOP* - Split bill in half.
1/2 @ day 14
1/2 @ day 21
carb @ day 25 |
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Siddhartha's Celestial Saison
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.015 |
8.25 |
21.4 |
5.44 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 1:38 PM |
| Notes: |
|
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The Pale II
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.54 |
40.07 |
8.37 °L
|
706 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:09 AM |
| Notes: cleaning out the freezer |
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Citra Pale Ale
|
American Pale Ale
|
60 Litres |
1.072 |
1.014 |
7.61 |
45.29 |
8.34 °L
|
706 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 11:49 AM |
| Notes: |
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