|
My Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
97.78 |
15.06 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:54 AM |
| Notes: |
|
|
B.A. Nickles
|
Russian Imperial Stout
|
8 Gallons |
1.105 |
1.028 |
10.06 |
67.92 |
50 °L
|
683 |
2 |
|
|
|
| Boil
Size: 11.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:45 PM |
Notes: DIRECTIONS
Do a single infusion mash at 150°F (66°C) for 60 minutes. In order to create enough high-gravity wort, you can use a larger mash tun (10 gal/38 l), combine two mashes in the kettle, or supplement with malt extract. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.
Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)
Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!
BREWER’S NOTES
Brewing an imperial stout can be challenging. Here are some tips to help.
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.
After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius). |
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|
#68 Double Mash Barley Wine
|
English Barleywine
|
1150 Litres |
1.128 |
1.033 |
12.45 |
46.18 |
32.19 °L
|
683 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:25 PM |
Notes: Gær-næring: 2 gr/hl
Antifoam: 0,5 gr/hl
Protofloc: 2,5/hl |
|
|
Deep And Strong Pale Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.095 |
1.018 |
10.11 |
28.94 |
8.06 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 12:14 AM |
| Notes: |
|
|
Elevensies
|
Imperial Stout
|
21 Gallons |
25.924 |
6.502 |
11.06 |
53.2 |
37.51 °L
|
683 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 180 |
Boil Gravity: 22.7 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:53 AM |
| Notes: |
|
|
Fog Runner
|
No Profile Selected |
6 Gallons |
1.089 |
1.015 |
9.69 |
15.58 |
6.07 °L
|
683 |
1 |
|
|
|
| Boil
Size: 9.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:22 PM |
| Notes: |
|
|
Quarantine Strong Ale
|
American Barleywine
|
3 Gallons |
1.1 |
1.024 |
9.96 |
107.53 |
13.32 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:46 PM |
| Notes: Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation. |
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BrewDog - Ship Wreck
|
American Barleywine
|
20 Litres |
1.088 |
1.015 |
13.8 |
60 |
13 °L
|
683 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:00 AM |
Notes: First Brewed 03/2016
This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character. Nail your colours to the mother fucking mast – independence or death.
https://www.brewdog.com/beers/diy-dog |
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|
Sleepy Hollow
|
Autumn Seasonal Beer
|
5 Gallons |
1.101 |
1.025 |
10.01 |
45.63 |
15.02 °L
|
683 |
3 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:05 PM |
Notes: Cut 2 lbs of pumpkin into cubes.
bake @ 350 for 45 minutes.
separate skin, mash, and coat with honey.
bake @ 350 for another 45 minutes.
let cool to mash temp and add to mash.
.5 tsp ground ginger
2cinnamon sticks
.25 tsp whole cloves
.25 tsp nutmeg
.25 tsp allspice
add above "spice pouch" to final 5 minutes of boil.
4 oz vanilla bean vodka solution (2 beans, brooklyn vodka)
1 tsp pumpkin pie spice
1.5 tsp graham cracker extract
add above to to secondary (2 weeks).
Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest. |
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|
Bourbon Barrel Blackberry Barleywine
|
American Barleywine
|
3.3 Gallons |
1.108 |
1.019 |
11.62 |
16.44 |
16.64 °L
|
683 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
Notes: Propper starter, 24 hr prior to brewing
Add frozen blackberries as primary fermentation slow in the primary for about 1 week
Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks |
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|
First Brew
|
Standard/Ordinary Bitter
|
20 Litres |
1.043 |
1.015 |
3.75 |
41.57 |
6.26 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 300.3 g |
Creation
Date: 1/6/2022 3:22 PM |
| Notes: |
|
|
Big Ben - London Bitter
|
Best Bitter
|
25 Litres |
10.848 |
3.772 |
3.78 |
20.12 |
7.97 °L
|
682 |
2 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:40 PM |
| Notes: |
|
|
American Irish Moss Red Lager
|
Irish Red Ale
|
16 Gallons |
1.039 |
1.009 |
3.82 |
24.43 |
11.39 °L
|
682 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:17 PM |
| Notes: |
|
|
Mom Milk/BBB V2 (DON'T BREW)
|
Belgian Dubbel
|
5.5 Gallons |
1.027 |
1.006 |
2.78 |
21.56 |
19.64 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:40 PM |
Notes: DO NOT BREW. IT CAME OUT VERY LOW OG, SIMILAR FG, BLAND FLAT CRAP WHEN BOTTLED.
The first version is here, it was delicious and every new mom I gave it to asked for more:
https://www.brewersfriend.com/homebrew/recipe/view/730637/belgian-boobie-beer
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|
|
Anarchy IPA
|
American IPA
|
22 Litres |
1.016 |
1.004 |
1.61 |
0 |
17.1 °L
|
682 |
3 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:04 AM |
| Notes: |
|
|
Likebier?
|
German Leichtbier
|
42 Litres |
1.035 |
1.008 |
3.5 |
18.51 |
4.79 °L
|
682 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:37 PM |
| Notes: Using Kolsch yeast as I don't have Lagering facilities, |
|
|
Black Pourover
|
No Profile Selected |
25 Litres |
1.031 |
1.008 |
2.97 |
39.44 |
16.22 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:26 AM |
| Notes: |
|
|
MFer Lite
|
American Light Lager
|
6 Gallons |
1.03 |
1.002 |
3.61 |
16.82 |
1.9 °L
|
682 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:35 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.042 |
1.013 |
3.77 |
0 |
23.27 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:25 PM |
| Notes: |
|
|
ESB-ish Brown Ale
|
Southern English Brown
|
6 Gallons |
1.039 |
1.013 |
3.39 |
25.97 |
7.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:51 PM |
| Notes: |
|
|
|
|