Homebrew Beer Recipes

Page 4492 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Citrazaic	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.17	81.73	4.66 °L	706	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:30 AM Notes:
Hivecrafted Amaretto Delight (White Stout)	Experimental Beer	5.5 Gallons	1.086	1.022	8.39	58.98	7.08 °L	706	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2023 1:50 PM Notes:
The Kernel Chinook Single Hop IPA	American IPA	1 Gallons	1.071	1.012	7.82	75.99	12.43 °L	706	0
Author: MrEricBeck Boil Size: 1.6273 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/6/2023 3:29 PM Notes:
Antimateria - NE-Stout	Tropical Stout	20 Litres	1.072	1.015	7.59	30.46	31.22 °L	706	0
Author: Beer Tech - Norberto Pazos Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 8:26 PM Notes:
Tripel Tap	Belgian Tripel	21 Litres	1.08	1.016	8.44	47.4	14.83 °L	706	0
Author: Jimbly440 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:54 PM Notes: First go at a recipe on this site. Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary. Fermentation has got going quicker than I expected given the pretty high OG.
Triple	Belgian Tripel	100 Litres	1.073	1.016	7.46	31.7	4.66 °L	706	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 4:42 AM Notes:
Coconut Rum Porter | Extract	American Porter	5.25 Gallons	1.078	1.017	8.01	40.81	31.53 °L	706	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:06 AM Notes:
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)	Baltic Porter	25 Litres	1.07	1.011	7.68	40.59	17.94 °L	706	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:13 AM Notes: Brewed : 23/11/2019 Oak chips infused like a Rhum Barrel. Be carreful with the green chili, too many days and your beer will be too hot ! Enjoy this lazy brew listening San Tropez by the Pink Floyd
RB - Chocolate Coffee Stout	American Stout	5 Gallons	1.078	1.017	7.94	54.5	40.61 °L	706	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:57 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Popi Pivo	American IPA	21 Litres	1.082	1.019	8.24	97.22	9.51 °L	706	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:25 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.075	1.016	7.72	28.81	17.38 °L	706	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:02 PM Notes:
3 Bbl New Juicy Bits	American Light Lager	93 Gallons	1.077	1.02	7.53	193.04	4.74 °L	706	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:06 AM Notes:
Not Too Arrogant But A Bastard!!!	American Strong Ale	6 Gallons	1.076	1.018	7.6	47.96	21.12 °L	706	1
Author: macorix Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.5 oz Creation Date: 4/10/2018 2:36 PM Notes: 2 Liter Yeast Starter - 8.2 oz DME
Belgisch Blond Bier	Belgian Blond Ale	40 Litres	1.074	1.015	7.72	22.44	8.2 °L	706	1
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:08 PM Notes: Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd. Boven gistingsvat keukenzeef hangen. Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt. Schrijf de platowaarde (links op refactometer op vlak voor het vergisten. Dan kun je dit vergelijken na de vergisting
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.022	7.24	19.8	10.33 °L	706	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:52 PM Notes: Add the brown sugar to the pumpkin puree. Roast pumpkin at 300°F for 100min while turning occasionally. Pitch cold then let temp rise naturally to 70°F+ Add NO spices; the spice flavor for this comes from the yeast
Heady Clone	Imperial IPA	5 Gallons	1.073	1.013	7.81	93.15	6.68 °L	706	0
Author: Randy0002 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:34 PM Notes: Used a 10ml Hop Shot at 90min boil Whirlpool for 30min @ 180 Mash - 4.5 gallons @ 150 Batch Sparge - 5 gallons @ 170 for 10min Turbinado at flameout *DRY HOP* - Split bill in half. 1/2 @ day 14 1/2 @ day 21 carb @ day 25
Siddhartha's Celestial Saison	No Profile Selected	5.5 Gallons	1.078	1.015	8.25	21.4	5.44 °L	706	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 1:38 PM Notes:
The Pale II	American IPA	5.5 Gallons	1.069	1.012	7.54	40.07	8.37 °L	706	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:09 AM Notes: cleaning out the freezer
Citra Pale Ale	American Pale Ale	60 Litres	1.072	1.014	7.61	45.29	8.34 °L	706	0
Author: RoBrew Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 11:49 AM Notes:
« First ‹ Previous 4488 4489 4490 4491 4492 4493 4494 4495 4496 Next › Last »							Page 4492 of 16,258 20 Recipes of 325,141