Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	559	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
West Coast Fruity	American IPA	5.5 Gallons	1.056	1.012	5.68	71.12	4 °L	559	0
Author: Paul Ferrandino Boil Size: 7.51 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 11:53 PM Notes:
Gonzo Imperial Porter Clone	American Porter	5.5 Gallons	1.098	1.022	9.92	96.27	50 °L	559	2
Author: mdgator Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:09 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	559	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
/usr/bin/ip A	American IPA	5.5 Gallons	1.058	1.012	6.09	53.34	7.85 °L	559	1
Author: elitecrisp Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:12 AM Notes:
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	559	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
8G|RUN BMC|Blueberry Marshmallow Coconut Stout	American Stout	8 Gallons	1.08	1.028	6.77	12.96	39.44 °L	559	0
Author: Final Boss Boil Size: 9.6 Gallons Boil Time: 108 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:50 PM Notes: You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :) 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean) 16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation 6lbs Frozen Blueberries In Secondary in this order: Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days Small dram Marshmallow extract added at kegging. 2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste. 2 to 4oz Blueberry extract added at kegging GO BILLS!!!!
Raspberry Milk Stout	American Stout	5.5 Gallons	1.112	1.027	11.15	36.94	50 °L	559	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:32 PM Notes: Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	58.64	10.82 °L	559	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 4:29 PM Notes:
Perus-DIPA	American IPA	20.4 Litres	1.072	1.013	8.2	83.36	7.22 °L	559	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2020 4:54 AM Notes:
PB Crack Stout	American Stout	12 Gallons	1.074	1.013	7.96	29.95	42.26 °L	559	2
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:05 PM Notes:
RyePA Two	American IPA	6 Gallons	1.061	1.014	6.12	72.67	5.51 °L	559	3
Author: Tim Twobottles Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/27/2019 6:32 PM Notes:
You're Such A Brut IPA	American IPA	12 Gallons	1.065	1.012	6.92	47.42	4.29 °L	559	0
Author: atoughram Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:46 AM Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	559	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Triple-Chocolate Stout	American Stout	12 Gallons	1.071	1.019	6.93	30.12	38.74 °L	559	1
Author: Ornlu Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:20 PM Notes:
Oats IPA - Simcoe Mosaic	American IPA	23 Litres	1.046	1.009	4.87	57.16	4.18 °L	559	0
Author: Kev Ipa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 AM Notes:
Slightly Modified Elvis Juice	American IPA	10 Litres	1.072	1.014	7.66	61.47	10.47 °L	559	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:59 AM Notes: Estimated Pre-Boil OG: 1045
Ipa	American IPA	5.5 Gallons	1.073	1.02	6.92	64.95	8.53 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:36 PM Notes:
Riverbend Rye IPA	American IPA	115 Gallons	1.061	1.01	6.61	69.38	4.87 °L	559	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:20 PM Notes:
MG Square IPA	American IPA	5.5 Gallons	1.065	1.017	6.29	196.76	4.65 °L	559	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:27 PM Notes:
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