Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA 2019.08.20	Specialty IPA: Rye IPA	22 Litres	1.061	1.014	6.19	54.54	8.14 °L	644	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 8:40 AM Notes:
Saison #2	Saison	5 Gallons	1.058	1.009	6.5	42.57	4.54 °L	644	0
Author: Deathtickler Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:08 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2
Dbl Batch - NEIPA Mar 15th	Specialty IPA: New England IPA	46 Litres	1.063	1.014	6.45	55.49	5.13 °L	644	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/27/2023 12:20 PM Notes: Double batch with double grain bill where half is fermented with: - Omega - OYL-401 - SUNDEW ALE - Omega - OYL-091 - HORNINDAL KVEIK Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.062	1.014	6.27	42.35	31.63 °L	644	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
Rye-ans Belligerence IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.01	6.23	66.88	9.74 °L	644	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:40 PM Notes:
Belgian IPA	Belgian Pale Ale	35 Gallons	1.067	1.02	6.2	48.28	8.75 °L	644	0
Author: cprbrkl Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:22 PM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	644	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Chuck's American Freedom Bock	Munich Dunkel	5.5 Gallons	1.061	1.015	6.01	24.53	16.68 °L	644	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 10/27/2020 7:09 PM Notes: This recipe is designed for my Anvil Foundry Brewing system
Hazy Boi	Specialty IPA: New England IPA	248 Gallons	1.067	1.018	6.4	32.39	7.57 °L	644	0
Author: JoshRappa Boil Size: 258 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:04 PM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.06	1.013	6.11	18.68	4.99 °L	644	0
Author: dotrider Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 6/7/2020 6:04 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Down The Wicket IPA	American IPA	5.5 Gallons	1.066	1.019	6.28	61.49	8.45 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:32 PM Notes:
Brown Stains (American Brown Ale)	American Brown Ale	21.5 Litres	1.062	1.013	6.43	24.44	27.75 °L	644	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/7/2019 8:35 AM Notes: Batch #2 - 18/7/21 (Eff.: 65%, Att.: 80%, ABV: 6.4%) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 21.5 L OG: 1062 (Refract.) 10 (Tilt) Boil Time: 50 min FG: 1013 (Tilt) - S-04 yeast dry pitched at 22 C. Dry hopped for two days at 10 C before 24hrs cold crash. 1/8/21 - Kegged and carbed 3/9/21 - Aroma is mild sweet, smooth but with a thin clean body, very easy drinking with a little hop bitterness and a hint of biscuit. Still pretty good after a month. Batch #1 - 11/5/19 (Eff. 56.5%, ABV. - 70% Att.) Substitutes - Gladfield Ale Malt for Maris Otter - Gladfield Medium Crystal for British Medium Crystal (65L) - No Liberty hops available (14g @10min, 14g @dry hop), added extra Hal. mf Notes - First use of Campden tabs added before mash as it warmed to strike. 19/5/19 - SG: 1017, tastes of subtle biscuit with a hint if sweetness, dry hopped with 20g rather than 14g of Crystal. 26/5/19 - Kegged and carbed at 30psi for 3 minutes. 14/6/19 - Tastes light biscuit malt with a light body and hoppy aftertaste, quite a good beer.
Celia	Spice, Herb, or Vegetable Beer	6 Gallons	14.394	2.263	6.52	19.29	5.05 °L	644	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:01 PM Notes:
Chocolate Peanut Butter Oatmeal Stout 2.0	Oatmeal Stout	5.5 Gallons	1.068	1.019	6.4	28.91	40.46 °L	644	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 12:31 PM Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract. Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm. The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want. Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005
There's Only 2 Matty Humphreys	American IPA	21 Litres	1.06	1.012	6.35	98.38	6.27 °L	644	0
Author: Krispy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:48 PM Notes: For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans. Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over. Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer. cold crash last 3 days to try and clear and drop fermentor dry hops.
American Pale Ale	American Pale Ale	35 Litres	1.056	1.009	6.16	34.6	7.54 °L	644	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 200g Creation Date: 1/12/2018 6:34 PM Notes:
NE IPA BMM_V1	American IPA	21 Litres	1.065	1.016	6.44	61.18	4.96 °L	644	0
Author: BMM_Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:43 PM Notes:
Ded End Wet Hopped English ESB	Best Bitter	5 Gallons	1.063	1.015	6.3	81.82	9.41 °L	644	0
Author: Ded End Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.011	6.09	66.27	5.25 °L	644	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:23 PM Notes:
First All Grain	American Pale Ale	16 Litres	1.057	1.009	6.26	59.81	8.3 °L	644	0
Author: jasonhowell100 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:51 PM Notes:
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