Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden City	Double IPA	210 Gallons	1.113	1.027	11.27	84.38	7.95 °L	696	0
Author: BeerGeek Boil Size: 211 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:40 PM Notes:
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	696	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	696	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Mega Midnight Stout	Imperial Stout	18 Litres	1.113	1.029	11.01	49.29	50 °L	696	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:30 PM Notes: Use Belgian Pilsner, Pale Ale, and Swaen Munich Dark, Belgian Coffee and chocolate. Add the tincture to a bottling bucket, together with the powder and the mixture of chocolate bar. Leave for a week. Then cold crash and transfer to a keg.
Pasty Suds	American Light Lager	23 Litres	1.042	1.01	4.2	57.2	7.14 °L	695	0
Author: glenwilliammackay@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:04 AM Notes:
Riebsomer - ESB	Best Bitter	5 Gallons	1.041	1.009	4.2	33.66	8.8 °L	695	0
Author: ariebsomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 5:34 AM Notes:
Ray English Bitter	Ordinary Bitter	18.5 Litres	1.04	1.009	4.07	31.2	9.09 °L	695	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:38 AM Notes: priming 4-4.5g/L
NEPA V2	American Pale Ale	5.5 Gallons	1.035	1.007	3.65	39.89	8.68 °L	695	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 1/31/2018 4:46 AM Notes: Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.013	1.003	1.27	10.26	5.98 °L	695	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:11 PM Notes: or 5 Gallons (18.93 L) 2.0 lb (0.91 kg) 2 row malt 1.0 lb (0.45 kg) Belgian aromatic malt 1.0 lb (0.45 kg) clover honey (added to the boil) 0.5 lb (0.23 kg) lactose (added to the boil) 1.0 oz (28 g) Spalt whole hops, 2.5% a.a. (45 min) Wyeast 2565 Kölsch Yeast, or White Labs WLP029 German Ale/Kölsch yeast, or a sufficient yeast starter 0.75 tsp (3 g) Irish moss added 15 minutes before end of the boil (optional) 2 oz (56 g) fresh chopped ginger added to the boil (15 min) 2 oz (56 g) fresh chopped ginger added to secondary fermenter for 7 days To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days. Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Travis Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.54	15.42	18.28 °L	695	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:28 PM Notes:
Boston Black Ipa	American Light Lager	27 Litres	1.018	1.004	1.78	103.82	2.84 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 9:21 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.018	1.004	1.81	0	2.91 °L	695	0
Author: Hopington brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:53 AM Notes:
Cooper's - Wheat Beer	Weissbier	5 Gallons	1.038	1.006	4.27	0	3.31 °L	695	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:25 PM Notes:
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	695	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
PORTER	Brown Porter	20 Litres	1.043	1.011	4.22	25.25	24.94 °L	695	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:34 PM Notes:
Simpler Sour Monroe	No Profile Selected	5.5 Gallons	1.035	1.004	3.98	14.38	2.48 °L	695	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:57 PM Notes:
Spingbok Pale Ale One KEG	Blonde Ale	27.01 Litres	1.04	1.007	4.33	22.98	4 °L	695	1
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/8/2021 12:02 PM Notes:
Chopp	American Wheat Beer	40 Litres	1.041	1.01	4.01	0	3.17 °L	695	0
Author: Luís Coelho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 PM Notes:
Summer On Saw Mill	American IPA	5 Gallons	1.04	1.007	4.27	68.51	9.26 °L	695	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:43 AM Notes:
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	695	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
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