View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA BMM_V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Motta
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 28th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

61.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
700 g	Belgian - Wheat700 g Wheat	38	1.8	11.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	0 min	21.69	4.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.68	4.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.07	4.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	17.86	10.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	14.88	10.9%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	5 days		32.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.6%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	21.69	4.3%
110 g	Azacca (Pellet) 110 g Azacca (Pellet) Hops	21.54	47.8%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	17.95	47.8%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein	Infusion	--	55 °C	15 min
18 L	Mash	Infusion	--	65 °C	90 min
18 L	Mash Out	Infusion	--	78 °C	10 min
27 L	Grains Sparge	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	13	9	170	140	27
Mash Wather - 17L CaSo4 = 3g CaCl2 = 6g --------------------- Sparge Wather - 26L CaSo4 = 4.3g CaCl2 = 9.2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-01 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!