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Hazy Boi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 258 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

32.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 lb	Rahr - Pale Ale285 lb Pale Ale	36.34	3.5	55.6%
192.50 lb	Weyermann - Pale Wheat192.5 lb Pale Wheat	36	2	37.5%
27.50 lb	Crisp Malting - Crystal Light - 45L27.5 lb Crystal Light - 45L	33.1	45	5.4%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	1.6%
513 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil	60 min	8.09	4%
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil	30 min	6.22	4%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.57	4%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.3	4%
16 oz	Artisan - Idaho #716 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	7.28	8%
24 oz	Artisan - Idaho #724 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	15 min	4.93	12%
64 oz	Artisan - Idaho #764 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		32%
64 oz	Amarillo64 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		32%
200 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	14.31	8%
80 oz	Amarillo (Pellet)	5.87	40%
104 oz	Artisan - Idaho #7 (Pellet)	12.21	52%
200 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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