Hazy Boi - Beer Recipe - Brewer's Friend

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Hazy Boi

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 258 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday September 11th 2020
1.067
1.018
6.4%
32.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Rahr - Pale Ale285 lb Pale Ale 36.34 3.5 55.6%
192.50 lb Weyermann - Pale Wheat192.5 lb Pale Wheat 36 2 37.5%
27.50 lb Crisp Malting - Crystal Light - 45L27.5 lb Crystal Light - 45L 33.1 45 5.4%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.6%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 8.09 4%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 30 min 6.22 4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.57 4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.3 4%
16 oz Artisan - Idaho #716 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 7.28 8%
24 oz Artisan - Idaho #724 oz Idaho #7 Hops Pellet 13.6 Whirlpool 15 min 4.93 12%
64 oz Artisan - Idaho #764 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 32%
64 oz Amarillo64 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 32%
200 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.05 gal (1008.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.05 gal (960.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.42 gal (933.66 qt) 192.38 769.5  
Strike water volume at mash thickness of 1.5 qt/lb 192.38 769.5  
Mash volume with grains (equipment estimates 232.52 g | 930.1 qt) 233.42 933.7  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 124.05 g | 496.2 qt) 130 520  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.05 g | 1008.2 qt) 258 1032  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 248 992  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 248 992  
Total: 322.38 1289.5
Equipment Profile Used: System Default
"Hazy Boi" Specialty IPA: New England IPA beer recipe by JoshRappa. All Grain, ABV 6.4%, IBU 32.39, SRM 7.57, Fermentables: (Pale Ale, Pale Wheat, Crystal Light - 45L, Acidulated) Hops: (Columbus, Amarillo, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 18:19 UTC