Homebrew Beer Recipes

Page 4489 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Seca - Brut IPA	Specialty IPA: White IPA	18 Gallons	1.05	1.009	5.29	23.93	3.13 °L	644	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:45 PM Notes: Mash a 62 por 60 min Spartge a 76 por 15 min
My Favourite Flavour, Cherry Red…Sour	Straight (Unblended) Lambic	13 Gallons	11.676	1.662	5.32	7.52	4.49 °L	644	1
Author: Ripcord Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/16/2023 11:08 PM Notes: ***Notes post first brew: needs to be slightly more sour. More carbonation for more zing. Better filtration. Maybe Biofine or double up the gelatin. *** PH target should be 3.2 - 3.4 post fermentation (May need to dose lactic acid to attain this post fermentation) Add 3 lbs. cherry purée on day 4 Add Cherry extract to taste after filtration. We used More Beer cherry extract. Dosage was post 2.6 carb. Added 2 oz per 5 gallons directly to keg. circulated for 10 minutes post addition, then topped up carb.
Mean Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.32	24.73	4.78 °L	644	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 9:35 PM Notes:
Golden Swaen	British Golden Ale	6 Gallons	1.045	1.004	5.33	33.64	4.53 °L	644	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2022 6:52 PM Notes:
Campfire IPA - Modified	American IPA	5.5 Gallons	1.052	1.012	5.35	55.99	5.96 °L	644	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 4:37 PM Notes:
Lord Sandwich Pale Ale	Blonde Ale	25 Litres	1.051	1.01	5.4	32.04	12.59 °L	644	0
Author: Jake_the_Snake Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 9/8/2021 7:38 AM Notes: Sparge water additions calculated for 20 L, however an estimated 16 L will be required
Rhubarb Kolsch	Kölsch	20.8 Litres	1.054	1.014	5.3	0.51	3.64 °L	644	0
Author: NBCoAlex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 7:21 PM Notes: 900g rhubarb added post fermentation during lagering period, 5 days.
Hefe	Weissbier	5 Gallons	1.055	1.014	5.42	10.76	6.25 °L	644	0
Author: Carsten916 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:45 AM Notes:
Spokebreaker	Specialty IPA: White IPA	5.5 Gallons	1.057	1.016	5.36	50.48	3.86 °L	644	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:11 PM Notes:
Kettle Sour	Gueuze	6.5 Gallons	1.048	1.008	5.24	7.49	4.25 °L	644	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:11 AM Notes: If needed, add lactic acid to help bring ph down to 4.5. Bring to ~180° for 10 min and then cool to ~120°. Add When wort reaches 110°, transfer to mash tun. Transfer on top of 2 tbsp of Nancy’s yogurt. Cover with a layer of co2 and then cover with plastic wrap. Keep wort at 110 until PH reaches ~3.5. Transfer back to kettle and then do full boil.
Lister's Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.41	77.75	12.54 °L	644	1
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2013 8:51 PM Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
Spotted Cow Clone	Cream Ale	5 Gallons	1.052	1.012	5.33	26.44	4.22 °L	644	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:53 PM Notes:
Tired Hands Milkshake IPA	American IPA	5 Gallons	1.055	1.015	5.25	48.35	4.86 °L	644	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:19 PM Notes: http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Samuel Adam's Fake Clone	American Pale Ale	10 Litres	1.049	1.009	5.25	35.32	7.86 °L	644	1
Author: Vinão Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:31 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.4	28.04	11.12 °L	644	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:43 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	644	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
ORL SimCity IPA [14.01.2018]	American IPA	27 Litres	1.051	1.01	5.37	34.09	4.68 °L	644	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:32 PM Notes: 14.01.2018 kaynatıldı 17.01.2018 dry hop fg=1016
Hefe With Oats	American Light Lager	1 Gallons	1.054	1.013	5.29	19.94	4.44 °L	644	2
Author: glance1000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:12 PM Notes:
Toast	Festbier	5.25 Gallons	13.019	2.99	5.38	30.19	5.9 °L	644	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:55 PM Notes:
GoutBusters Lager	Premium American Lager	5.5 Gallons	1.049	1.009	5.24	7.76	2.86 °L	644	0
Author: Grin1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:10 AM Notes:
« First ‹ Previous 4485 4486 4487 4488 4489 4490 4491 4492 4493 Next › Last »							Page 4489 of 15,971 20 Recipes of 319,412