Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian-American Resistance (BAR)	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	7.79	11.76 °L	559	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:15 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Door County Cherry Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.36	11.71	3.98 °L	559	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:21 PM Notes: 2 week primary After primary add 6#'s pitted frozen cherries and allow to ferment out Add 1# lactose at packaging Hops additions are purposely low as the cherries will add natural bitterness during secondary. The natural sugars in the cherries will also increase the overall ABV.
Festbier(20bbl)	Festbier	651 Gallons	14.414	3.738	5.77	16.99	5.93 °L	559	0
Author: B52 Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:39 PM Notes:
Kuenstler Bräu Munich Helles	Munich Helles	1.05 Gallons	1.048	1.008	5.27	19.06	4.45 °L	559	1
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2021 2:44 PM Notes:
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	559	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
Summer Wheat	American Wheat Beer	23 Litres	1.05	1.01	5.36	29.36	4.95 °L	559	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:56 AM Notes:
Peach German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.14	14.3	4.03 °L	559	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:21 PM Notes: No starter required if yeast is healthy and viable. Add 2 lbs. of Peaches per Gal. Need 10 lbs. of peaches for this recipe. Peel peaches and mash. Freeze in plastic containers Add frozen peaches to cloth bag @ secondary stage Peaches may start fermentation again. Wait till it's done Remove bags and then bottle. Believe it or not... Needs more peach flavor. Add peach extract and use canned peaches to reduce cost. Aft aging for 60 days. Peach Flavor is spot on. Has nice Orange color A refreshing Summer Beer. A lot of work to make ,but has a great reward.
Lemon Shandy V1.0	American Wheat Beer	5 Gallons	1.046	1.009	4.82	8.85	3.65 °L	559	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:45 PM Notes: At kegging time add 2 to 3 packets (6.5 grams each, 19.5 grams total) of unsweetened lemonade koolaid. First add 2 packets, stir and taste. If needed, add more lemonade to desired taste. Add 2 Lemons (Zest) to wort with 5 Minutes left in the boil.
Fdafads	American Light Lager	5.5 Gallons	1.068	1.017	6.64	0	50 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:53 PM Notes:
Mick's Got A New Plan	Czech Premium Pale Lager	5.5 Gallons	1.045	1.011	4.56	28.43	5.43 °L	559	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:11 AM Notes:
Speedy Saison '15	Saison	5.5 Gallons	1.064	1.012	6.79	22.61	5.11 °L	559	0
Author: theBrewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:39 PM Notes:
Aquela Enkolschada Leve...	Kölsch	27 Litres	1.045	1.008	4.93	26.11	3.1 °L	559	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:11 PM Notes:
Walton's Quaffer	Munich Helles	21 Litres	1.052	1.013	5.15	52.34	4.63 °L	559	0
Author: Brew Master Walton Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:48 PM Notes:
Melomel Tart Cherry Choco	Other Fruit Melomel	10.5 Litres	1.22	1.003	28.49	0	7.01 °L	559	0
Author: AckwellP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:13 PM Notes: Använd lalvin 71B
2017 Oktoberfest	Festbier	11 Gallons	1.064	1.018	5.99	22.66	9.66 °L	559	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:51 PM Notes:
Saison	Saison	20 Litres	1.062	1.014	6.33	39.85	5.96 °L	559	1
Author: Pedro Capozzi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 4:09 AM Notes:
Strong Blond Ale (Belgian Blond Ale)	Belgian Blond Ale	11 Gallons	1.069	1.014	7.21	16.31	5.89 °L	559	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:59 AM Notes: One Package of Liquid yeast per 5.5 gallon of wort.
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.019	7.34	0	50 °L	559	0
Author: Alex Nguyen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:39 AM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	559	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
Belgian Dark Blonde	American Light Lager	120 Litres	1.068	1.017	6.69	31.45	4.66 °L	559	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:54 PM Notes:
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