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La Seca - Brut IPA

163 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Boil Size: 22 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.29%
23.93
3.13
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 90.9%
1 lb German - Vienna1 lb Vienna 37 4 3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 8.32
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.6
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop Day 6
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop Day 3
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3
 
Other Ingredients
Amount Name Type Use Time
8 g Wyeast - Beer Nutrient Other Mash 0 min.
0.9 oz amylase Fining Primary 0 min.
 
Yeast
Amount:
3
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash a 62 por 60 min
Spartge a 76 por 15 min
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View Count: 35
Brew Count: 0
Last Updated: 2019-03-20 17:22 UTC
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