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La Seca - Brut IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	90.9%
1 lb	German - Vienna1 lb Vienna	37	4	3%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	8.32	6.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	15.6	9.7%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop	6 days		51.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.1%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.1%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	8.32	6.5%
8 oz	Mosaic (Pellet)	15.6	25.8%
1 lb	El Dorado (Pellet)		51.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		16.1%
31 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Wyeast - Beer Nutrient		Other	Mash	--
0.90 oz	amylase		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash a 62 por 60 min
Spartge a 76 por 15 min

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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