La Seca - Brut IPA - Beer Recipe - Brewer's Friend

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La Seca - Brut IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 20th 2019
1.050
1.009
5.3%
23.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 90.9%
1 lb German - Vienna1 lb Vienna 37 4 3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 8.32 6.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.6 9.7%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop 6 days 51.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 16.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.1%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Wyeast - Beer Nutrient Other Mash --
0.90 oz amylase Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.06 gal (80.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.06 gal (32.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 12.06 g | 48.3 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.06 g | 80.3 qt) 22 88  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18.11 72.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 18 72  
Total: 26.38 105.5
Equipment Profile Used: System Default
 
Notes

Mash a 62 por 60 min
Spartge a 76 por 15 min

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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 17:22 UTC