View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhubarb Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Weyermann - Pilsner3800 g Pilsner	36	1.5	67.3%
550 g	German - Wheat Malt550 g Wheat Malt	37	2	9.7%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	4.4%
100 g	Flaked Rice100 g Flaked Rice	40	0.5	1.8%
100 g	Grain Millers - Rolled Oats100 g Rolled Oats	33	2.2	1.8%
850 g	Bestmalz - BEST Chit Malt850 g BEST Chit Malt	23	1.4	15%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 g	Saaz1.8 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	60 min	0.45	69.2%
0.40 g	Saaz0.4 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	20 min	0.06	15.4%
0.40 g	Saaz0.4 g Saaz Hops	Leaf/Whole	3.5	Dry Hop at 15 °C	0 days		15.4%
2.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 g	Saaz (Leaf/Whole) 2.6 g Saaz (Leaf/Whole) Hops		0.51	100%
2.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	65 °C	60 min
10 L	Sparge	69 °C	65 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.41	7	7.14	37.8	30.8	0
Mash Chemistry and Brewing Water Calculator

Notes

900g rhubarb added post fermentation during lagering period, 5 days.

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!