|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
49.54 |
4.95 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:38 AM |
| Notes: |
|
|
Steve Lager
|
American Lager
|
20 Litres |
1.055 |
1.012 |
5.55 |
15.26 |
3.27 °L
|
644 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/8/2023 6:34 AM |
| Notes: |
|
|
Hooper's Old Peculier Mk3d
|
Old Ale
|
11 Litres |
1.057 |
1.016 |
5.6 |
13.23 |
35.68 °L
|
644 |
1 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.6 g |
Creation
Date: 4/5/2023 7:27 AM |
Notes: Trying some wheat malt for a bit more body & head retention.
DRC this time for a bit of fruit & black malt for a bit more colour
Don't forget to allow for grain absorption (~1 litre/kg?)
|
|
|
Cascadian Common August 2023
|
No Profile Selected |
1005 Litres |
1.054 |
1.012 |
5.53 |
39.79 |
4.75 °L
|
644 |
0 |
|
|
|
| Boil
Size: 955 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:30 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
Sweet Stout
|
3.5 Gallons |
1.056 |
1.013 |
5.62 |
30.71 |
39.82 °L
|
644 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:42 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
6 Gallons |
1.057 |
1.016 |
5.46 |
27.01 |
13.45 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/24/2021 2:58 PM |
| Notes: |
|
|
Lord Sandwich Pale Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.4 |
32.04 |
12.59 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 9/8/2021 7:38 AM |
| Notes: Sparge water additions calculated for 20 L, however an estimated 16 L will be required |
|
|
Tropical - Fruity Pale Ale - Dai Kide
|
American IPA
|
11 Litres |
1.069 |
1.027 |
5.48 |
40.73 |
4.21 °L
|
644 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.6 g |
Creation
Date: 8/2/2021 10:25 AM |
| Notes: |
|
|
Strange Ladybug
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.54 |
26.22 |
3.87 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:12 PM |
| Notes: |
|
|
Waning Winter Warmer Rye Ale
|
American Amber Ale
|
30 Gallons |
1.057 |
1.015 |
5.46 |
29.69 |
12.59 °L
|
644 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:10 AM |
| Notes: |
|
|
Lister's Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
77.75 |
12.54 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2013 8:51 PM |
Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
|
|
|
Adapted Norther English Brown Ale (from His Original)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
16.95 |
13.45 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/26/2020 5:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.42 |
10.76 |
6.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:45 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.6 |
38.3 |
6.42 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 1:55 AM |
| Notes: |
|
|
Michael Clarke Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
14.68 |
15.51 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:37 PM |
Notes: Grist Replacements:
- Munich Dark standing in for Munich Light
- Crystal 30 standing in for Crystal 40
- Chocolate standing in for Carafa 1
Yeast Notes:
- slurry volume of 250ml needed |
|
|
Alt-Termaetum
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.44 |
35.13 |
11.61 °L
|
644 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:38 AM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
28.04 |
11.12 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:43 AM |
| Notes: |
|
|
My-Tor Cherry Stout
|
American Stout
|
2.7 Gallons |
1.054 |
1.012 |
5.44 |
32.33 |
39.94 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:26 PM |
| Notes: |
|
|
Konrads Amarillo APA
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.61 |
34.1 |
6.21 °L
|
644 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.57 |
57.23 |
12.15 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 2:33 AM |
| Notes: |
|
|
|
|