Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.5 Gallons	1.054	1.013	5.36	23.44	10.21 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:51 PM Notes:
Best Bitter With Leftovers	Best Bitter	25 Litres	10.774	2.657	4.31	26.64	10.51 °L	559	0
Author: Ange K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:25 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.047	1.012	4.61	44.17	11.83 °L	559	0
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:59 PM Notes:
Melted	Eisbock	16 Gallons	1.104	1.028	9.89	34.87	29.8 °L	559	0
Author: Tachikoma Boil Size: 18.46 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:47 AM Notes:
Pilsner Tettnang	German Pils	20 Litres	1.052	1.016	4.78	39.44	3.26 °L	559	1
Author: Matroc28 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:12 PM Notes:
134 Brown Ale	British Brown Ale	28 Litres	1.049	1.011	4.98	20.85	16.93 °L	559	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:16 AM Notes: Damn nice out of the ketttle at boil end. 24/6. Try a little less ibu say 17 next time. fine tune this for a pretty nice brown ale. as is 8.5/10.
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	559	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
Gold For The Brits	British Golden Ale	5.5 Gallons	1.048	1.013	4.5	35.65	5.07 °L	559	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:18 PM Notes:
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	559	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
Oggie Boogie's Sticke	Altbier	13 Gallons	1.065	1.015	6.57	38.15	19.89 °L	559	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/20/2019 5:12 PM Notes:
Veraneitor	Weissbier	21 Litres	1.044	1.011	4.31	27.63	5.61 °L	559	0
Author: Jofrán Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:18 PM Notes:
Fjord & Fjell Voberna Collab Sunnwändi Pils	German Pils	270 Litres	11.9	1.968	5.29	46.2	2.3 °L	559	1
Author: Fjord & Fjell Nano Brewery Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 3807.4 g Creation Date: 6/16/2019 11:28 AM Notes: Collab with Güschu 58 Braui / Burg Braui
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	559	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
켈쉬(1)	Kölsch	20 Litres	1.05	1.01	5.25	26.19	3.75 °L	559	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:09 AM Notes: 수율이 높게 나옴 차기 작업시 당화 50 20' 62 60'(꿀향 기대) 메쉬 아웃없이 스파징 78' Ferment 13~15'
Hampshire Best Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.008	4.15	24.89	11.84 °L	559	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4 oz sugar Creation Date: 10/21/2018 3:45 PM Notes: should have been 0 sugar - poor grind on grain cause lower efficiency
Hefe	Weissbier	900 Litres	1.047	1.007	5.36	11.29	3.6 °L	559	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
Dunk It.	Munich Dunkel	23 Litres	1.049	1.011	5.04	19.39	23.08 °L	559	0
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:20 AM Notes:
Commonwealth Golden Ale	British Golden Ale	11 Gallons	1.048	1.01	4.88	20.1	3.72 °L	559	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:24 AM Notes:
Popter	English Porter	20 Litres	1.058	1.01	6.32	30.05	33.5 °L	559	0
Author: peter summer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:33 PM Notes:
Dunklestillskin	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	15.93	24.72 °L	559	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:37 PM Notes:
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