Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayer	Munich Dunkel	45 Litres	1.052	1.009	5.59	23.89	17.33 °L	684	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:04 PM Notes:
A A Ron	American Pale Ale	11 Gallons	1.059	1.016	5.62	48.41	5.54 °L	684	0
Author: Kerfej Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:45 PM Notes:
German Style Pilsner	German Pilsner (Pils)	5.25 Gallons	1.053	1.011	5.58	39.17	6.34 °L	684	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:20 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	684	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Five Hops This Time	Specialty IPA: White IPA	3 Gallons	1.059	1.016	5.64	47.54	5.13 °L	684	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/12/2022 3:38 PM Notes:
Smokey And The Bamburg	Rauchbier	40 Litres	1.057	1.014	5.63	25.69	18.15 °L	684	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Dates And Honey Ale	Belgian Dubbel	1 Gallons	1.059	1.017	5.53	20.43	13.27 °L	684	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2TB Creation Date: 12/21/2020 6:04 PM Notes:
Blowing Smoke In The Tropics	American Pale Ale	5.5 Gallons	1.054	1.012	5.57	30.25	9.26 °L	684	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:37 AM Notes: This will feature a pound of applewood smoked Golden Promise malt.Todd smoked the malt dry for an hour on the top rack.
Rocky Racoon Honey Lager	American Lager	5 Gallons	1.048	1.005	5.67	23.31	3.22 °L	684	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.7428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:40 PM Notes:
Harry Potter And The Porter Of The Phoenix	Robust Porter	5.5 Gallons	1.057	1.016	5.48	34.32	31.85 °L	684	1
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:07 PM Notes:
Saison B:1	Saison	21 Litres	1.053	1.011	5.55	23	9.01 °L	684	0
Author: Scott McD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:11 AM Notes: This was my first stab at making an all-grain beer
Pink Pepper Lavender Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.56	34.62	3.89 °L	684	0
Author: barnzenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:50 PM Notes:
Slouchtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.51	16.94	12.38 °L	684	2
Author: rnjoe23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:04 PM Notes:
Catching Feels Mulberry Tart Ale	Saison	11 Gallons	1.055	1.013	5.5	19.79	3.95 °L	684	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:11 PM Notes: Pitched 50 mL WLP 630 Berliner Weisse @ secondary FG: 1.004 Batch 2: No WLP 630 added lactose for body Batch 3: No WLP 630 lactose added 48 oz aseptic mulberry puree
EX Pale Ale	American Pale Ale	14 Litres	1.053	1.011	5.5	19.65	4.89 °L	684	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:41 AM Notes:
Pumpkin Biscuit	American Light Lager	8 Gallons	1.056	1.014	5.47	18.39	13.61 °L	684	1
Author: Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:50 AM Notes: Spice blend: - 1/2 cinammon - 1/4 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/2 tsp Vanilla - 1/8 tsp cloves
1972	Märzen	27 Litres	1.051	1.008	5.67	25.32	12.78 °L	684	0
Author: Skräbböle Bryggeri Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/18/2016 6:10 PM Notes:
Jackalope Rhubarb Rye	American Light Lager	5.5 Gallons	1.052	1.01	5.55	33.28	11.62 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:00 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.53	25.93	3.86 °L	684	0
Author: scottholtog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
Amber Ale	California Common Beer	15 Litres	1.057	1.014	5.64	50.45	17.94 °L	684	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes:
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