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Hooper's Old Peculier mk3d

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 267 calories (Per .5L)
Carbs: 29.4 g (Per .5L)

Created: Wednesday April 5th 2023

Original Gravity:

1.057

Final Gravity:

1.016

ABV (alternate):

5.6%

IBU (tinseth):

13.2

SRM (morey):

35.7

Mash pH

5.4

Cost £

4.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Simpsons - Best Pale Ale1800 g Best Pale Ale	£ 2.13 / kg £ 3.83	37.5	2	67.9%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	£ 2.18 / kg £ 0.65	36.576	2.8	11.3%
300 g	Simpsons - Crystal Dark300 g Crystal Dark	£ 0.00 / g £ 0.00	33	120	11.3%
100 g	Simpsons - Roasted Barley100 g Roasted Barley		28.52	600	3.8%
100 g	Simpsons - DRC100 g DRC		34.7	115	3.8%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	£ 2.27 / kg £ 0.11	31.7	444	1.9%
1 g	Simpsons - Black Malt1 g Black Malt		34	700	0%
0.10 g	Molasses0.1 g Molasses - (late boil kettle addition)		36	80	0%
2,651.10 g / £ 4.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	6.38	25%
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil at 100 °C	10 min	2.91	16.7%
4 g	Target4 g Target Hops	Pellet	11.5	Boil at 100 °C	10 min	3.94	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Hop Stand at 65 °C	0 min		41.7%
24 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	6.38	66.7%
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	2.91	16.7%
4 g	Target (Pellet) 4 g Target (Pellet) Hops	3.94	16.7%
24 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.46 L	Protein rest	Strike	62 °C	55 °C	20 min
		Infusion	55 °C	68 °C	60 min
7.2 L		Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Lactic acid	Water Agt	Mash	90 min.
1 each	Irish Moss	Fining	Boil	15 min.
1 tsp	Chalk	Water Agt	Mash	1 hr.
0.63 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 26.6 g Temp: 20 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Trying some wheat malt for a bit more body & head retention.

DRC this time for a bit of fruit & black malt for a bit more colour

Don't forget to allow for grain absorption (~1 litre/kg?)

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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