Waning Winter Warmer Rye Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Waning Winter Warmer Rye Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 10th 2021
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OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 33

1.057
1.015
5.5%
29.7
12.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 46.9%
16 lb American - Rye16 lb Rye 38 3.5 25%
5 lb American - Victory5 lb Victory 34 28 7.8%
5 lb United Kingdom - Amber5 lb Amber 32 27 7.8%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Mt Hood8 oz Mt Hood Hops Pellet 5.5 Boil 60 min 27 66.7%
4 oz Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops Pellet 5.5 Boil 5 min 2.69 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Waning Winter Warmer Rye Ale" American Amber Ale beer recipe by breenius. All Grain, ABV 5.46%, IBU 29.69, SRM 12.59, Fermentables: (Maris Otter Pale, Rye, Victory, Amber, Crystal 45L, Rice Hulls, Acidulated Malt) Hops: (Mt Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 03:56 UTC
NEW Water Requirements:
Waning Winter Warmer Rye Ale
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Waning Winter Warmer Rye Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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