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Adapted Norther English Brown Ale (from his original)

178 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday January 26th 2020
1.054
1.012
5.5%
17.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.4%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 82.8%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping grains Steeping 150 °F 25 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adapted Norther English Brown Ale (from his original)" British Brown Ale beer recipe. Partial Mash, ABV 5.47%, IBU 16.95, SRM 13.45, Fermentables: (Crystal 60L, Pale Chocolate, DME Golden Light) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 17:51 UTC
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