Fatfin Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
40.71 |
36.25 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:01 PM |
Notes: Smoked malt was Breiss
- 1lb cherrywood smoked
- .5 lb mesquite smoked |
|
Crisp London Porter
|
English Porter
|
23 Litres |
1.064 |
1.015 |
6.39 |
23.99 |
27.21 °L
|
559 |
0 |
|
|
Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:33 PM |
Notes: |
|
Scottish Export Ale #147
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
19.96 |
31.59 °L
|
559 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/4/2022 2:27 AM |
Notes: |
|
The Red Hill
|
Irish Red Ale
|
110 Gallons |
1.075 |
1.019 |
7.42 |
46.89 |
12.83 °L
|
559 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:05 AM |
Notes: |
|
Doebro's Revenge
|
American Amber Ale
|
42 Litres |
1.041 |
1.009 |
4.1 |
39.62 |
11.09 °L
|
559 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:35 AM |
Notes: |
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
48.71 |
8 °L
|
559 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/24/2020 12:57 AM |
Notes: |
|
Smash East Golding Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
30.73 |
8.06 °L
|
559 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:40 PM |
Notes: |
|
Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
559 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
Notes: 6 oz's of sweet dried orange peel |
|
Neptune APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.85 |
43.89 |
10.54 °L
|
559 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:39 AM |
Notes: |
|
Feel The Bern Jalapeno IPA
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.2 |
115.11 |
11.2 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:21 AM |
Notes: |
|
Electric American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
0 |
4.3 °L
|
559 |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:04 PM |
Notes: |
|
Hubbard Juicy APA
|
American Pale Ale
|
4.2 Gallons |
1.062 |
1.016 |
6.02 |
53.35 |
5.56 °L
|
559 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:31 PM |
Notes: |
|
LOIRA SAFADA
|
Blonde Ale
|
51 Litres |
1.05 |
1.009 |
5.37 |
16.61 |
4.14 °L
|
559 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:26 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.053 |
1.015 |
4.99 |
25.34 |
23.37 °L
|
559 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 12:37 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
11 Gallons |
1.06 |
1.017 |
5.67 |
28.05 |
16.57 °L
|
559 |
0 |
|
Author:
|
|
igbadwolf
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:29 PM |
Notes: |
|
Skye Summer Ale #2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
5.01 |
33.19 |
8.58 °L
|
559 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:38 AM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
45.31 |
49.28 °L
|
559 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 2:13 PM |
Notes: |
|
APA - New Brewer Age
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.22 |
52.89 |
7.62 °L
|
559 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:51 AM |
Notes: Vařeno: 12.8.2016 začátek 12:00
OG - 1053 13°
zakvašeno 21:00 |
|
Viceroy- Vandalism APA
|
American Pale Ale
|
12 Gallons |
1.058 |
1.014 |
5.68 |
0 |
8.75 °L
|
559 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:55 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.01 |
4.13 |
42.56 |
39.82 °L
|
559 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:09 AM |
Notes: |
|
|
|