|
American Light Lager
|
American Lager
|
3 Gallons |
1.044 |
1.007 |
4.87 |
13.38 |
3.52 °L
|
644 |
0 |
|
|
Author:
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|
counterbrewrecipes
|
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.526 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:55 PM |
| Notes: |
|
|
E.S.B
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.01 |
5.07 |
21.97 |
12.96 °L
|
644 |
0 |
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| Boil
Size: 33.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:58 AM |
Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes
OG - FV 1.056 @ 16.5L
Liquored back to 18.8L
Day 5 of fermentation cap raised to 22 for 2 days for D rest
Crashed to 4 day 7 |
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|
Belgian Witbier Voss
|
Witbier
|
17 Litres |
1.044 |
1.007 |
4.82 |
14.47 |
4.67 °L
|
644 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:51 AM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.03 |
47.44 |
5.92 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:23 AM |
| Notes: |
|
|
Beaver
|
Witbier
|
30 Litres |
1.047 |
1.009 |
5.03 |
18.5 |
3.99 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/13/2022 12:55 AM |
| Notes: |
|
|
Pilsner Tettnang
|
German Pils
|
20 Litres |
1.052 |
1.016 |
4.78 |
39.44 |
3.26 °L
|
644 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:12 PM |
| Notes: |
|
|
Pinot Beergio
|
Experimental Beer
|
24 Litres |
1.048 |
1.011 |
4.82 |
49.99 |
4.77 °L
|
644 |
0 |
|
|
|
| Boil
Size: 35.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/8/2021 7:39 PM |
| Notes: |
|
|
Check Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
42.21 |
3.37 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:37 PM |
| Notes: |
|
|
Tajiri
|
Saison
|
19 Litres |
1.043 |
1.004 |
5.01 |
14.98 |
3.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:14 PM |
| Notes: |
|
|
가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.048 |
1.012 |
4.74 |
13.04 |
3.7 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:56 PM |
| Notes: |
|
|
Bohemia Days Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
26.11 |
2.97 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:55 AM |
| Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness. |
|
|
Saison Three Ways 6/9/18
|
Saison
|
11 Gallons |
1.049 |
1.014 |
4.63 |
16.88 |
3.72 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:23 PM |
| Notes: |
|
|
Homegrown Hops
|
American Pale Ale
|
1.1 Gallons |
1.048 |
1.012 |
4.68 |
9.93 |
7.39 °L
|
644 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:30 PM |
| Notes: |
|
|
I Yam Who I Yam ESB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.016 |
4.77 |
50.8 |
15.19 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:49 AM |
| Notes: |
|
|
Trolley Dodgers Saison
|
Saison
|
5 Gallons |
1.049 |
1.011 |
5.02 |
45.99 |
3.9 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:11 AM |
| Notes: |
|
|
John Kimble Common
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
40.07 |
11.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
|
|
Blaming Hoppy Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
72.45 |
22.66 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 126 |
Creation
Date: 12/28/2016 9:55 PM |
| Notes: |
|
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
| Notes: |
|
|
Second Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.76 |
26.25 |
33.81 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:28 AM |
Notes: DME - Light - $3.85
LME - Light - $11.95
Flaked Oats - $1.50
Maris Otter - $1.84*3 = $5.52
Flaked Barley - $1.30
Chocolate - $2.72
Caramel 90 - $1.65
Yeast - $3.49
Fuggles - $1.49
East Kent Goldings - $1.49
Total - $34.96 |
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