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E.S.B

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.06 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Hancock
Hop Utilization: 33%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Golden Promise1.4 kg Golden Promise	37	3	24.1%
1.40 kg	Crisp Malting - Clear Choice Malt1.4 kg Clear Choice Malt	37	2.5	24.1%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	20.7%
0.60 kg	United Kingdom - Dextrine Malt0.6 kg Dextrine Malt	33	1.8	10.3%
0.60 kg	United Kingdom - Cara Malt0.6 kg Cara Malt	35	17.5	10.3%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	5.2%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.28	Boil at 100 °C	60 min	1.87	9.4%
35 g	Chinook35 g Chinook Hops	Pellet	9.58	Boil at 100 °C	60 min	4	13.2%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	15.5	Boil at 100 °C	60 min	3.06	7.5%
25 g	Cascade25 g Cascade Hops	Pellet	6.28	Boil at 100 °C	30 min	1.44	9.4%
15 g	Chinook15 g Chinook Hops	Pellet	9.58	Boil at 100 °C	30 min	1.32	5.7%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	15.5	Boil at 100 °C	30 min	2.94	9.4%
25 g	Cascade25 g Cascade Hops	Pellet	6.28	Boil at 100 °C	5 min	0.37	9.4%
25 g	Chinook25 g Chinook Hops	Pellet	9.58	Boil at 100 °C	5 min	0.57	9.4%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	15.5	Boil at 100 °C	5 min	0.76	9.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.28	Whirlpool at 90 °C	0 min	1.13	5.7%
15 g	Chinook15 g Chinook Hops	Pellet	9.58	Whirlpool at 90 °C	0 min	1.72	5.7%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	15.5	Whirlpool at 90 °C	0 min	2.79	5.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	4.81	33.9%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	7.61	34%
85 g	Galaxy (Leaf/Whole) 85 g Galaxy (Leaf/Whole) Hops	9.55	32%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	68 °C	30 min
15 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Protafloc		Fining	Boil	20 min.
3 ml	Brewers Clarex		Fining	Primary	1 days

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Compton Bishop Summer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3L liquor added before WhirlpoWhirlpool left for 10 minutes
OG - FV 1.056 @ 16.5L
Liquored back to 18.8L
Day 5 of fermentation cap raised to 22 for 2 days for D rest
Crashed to 4 day 7

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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