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149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.06 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Hancock
Hop Utilization: 33%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 14th 2023
1.049
1.010
5.1%
22.0
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 24.1%
1.40 kg Crisp Malting - Clear Choice Malt1.4 kg Clear Choice Malt 37 2.5 24.1%
1.20 kg German - Vienna1.2 kg Vienna 37 4 20.7%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 10.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 10.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.2%
0.30 kg Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats 33 3.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.28 Boil at 100 °C 60 min 1.87 9.4%
35 g Chinook35 g Chinook Hops Pellet 9.58 Boil at 100 °C 60 min 4 13.2%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.5 Boil at 100 °C 60 min 3.06 7.5%
25 g Cascade25 g Cascade Hops Pellet 6.28 Boil at 100 °C 30 min 1.44 9.4%
15 g Chinook15 g Chinook Hops Pellet 9.58 Boil at 100 °C 30 min 1.32 5.7%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 15.5 Boil at 100 °C 30 min 2.94 9.4%
25 g Cascade25 g Cascade Hops Pellet 6.28 Boil at 100 °C 5 min 0.37 9.4%
25 g Chinook25 g Chinook Hops Pellet 9.58 Boil at 100 °C 5 min 0.57 9.4%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 15.5 Boil at 100 °C 5 min 0.76 9.4%
15 g Cascade15 g Cascade Hops Pellet 6.28 Whirlpool at 90 °C 0 min 1.13 5.7%
15 g Chinook15 g Chinook Hops Pellet 9.58 Whirlpool at 90 °C 0 min 1.72 5.7%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15.5 Whirlpool at 90 °C 0 min 2.79 5.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Protafloc Fining Boil 20 min.
3 ml Brewers Clarex Fining Primary 1 days
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Compton Bishop Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 30 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 25.2 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

3L liquor added before WhirlpoWhirlpool left for 10 minutes
OG - FV 1.056 @ 16.5L
Liquored back to 18.8L
Day 5 of fermentation cap raised to 22 for 2 days for D rest
Crashed to 4 day 7

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  • Last Updated: 2023-11-26 13:39 UTC