|
Brewdog Vs Cloudwater
|
Specialty IPA: New England IPA
|
52 Litres |
1.061 |
1.014 |
6.19 |
34.62 |
5.63 °L
|
682 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:32 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
45 Litres |
1.056 |
1.009 |
6.13 |
24.61 |
3.58 °L
|
682 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:43 AM |
| Notes: 23.04.23 O.G 1,055 |
|
|
BDC Amber Ale 2023
|
American Amber Ale
|
30 Gallons |
14.79 |
2.99 |
6.37 |
48.82 |
9.92 °L
|
682 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.0 psi |
Creation
Date: 2/5/2023 7:44 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
30.02 |
3.46 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/1/2022 10:46 PM |
| Notes: |
|
|
#0022 Sake IPA
|
No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.2 |
54.66 |
3.01 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:48 AM |
| Notes: |
|
|
HazyNEIPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.061 |
1.013 |
6.38 |
0 |
6.04 °L
|
682 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:41 PM |
| Notes: |
|
|
Super Juicy J
|
American IPA
|
93 Gallons |
1.062 |
1.013 |
6.41 |
0 |
4.38 °L
|
682 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:53 AM |
| Notes: |
|
|
Sticke Altbier
|
Altbier
|
5.5 Gallons |
15.51 |
3.701 |
6.4 |
36.16 |
15.94 °L
|
682 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:17 PM |
| Notes: |
|
|
Draft
|
American Pale Ale
|
19 Litres |
1.063 |
1.015 |
6.28 |
80.31 |
8.39 °L
|
682 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:34 AM |
| Notes: |
|
|
Clarinbridge Crossroads
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.36 |
82.57 |
9.83 °L
|
682 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/12/2019 8:13 PM |
| Notes: |
|
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
13.97 |
20.94 °L
|
682 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:14 AM |
| Notes: |
|
|
2.Gweg Gets Things Done. 090218
|
American Pale Ale
|
23.5 Litres |
1.061 |
1.012 |
6.35 |
34.7 |
5.94 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:36 AM |
| Notes: |
|
|
Bohemian Czech Pale Lager
|
Czech Pale Lager
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
47.48 |
3.92 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:34 PM |
| Notes: Ferment at 50 degrees. Lager for 4 weeks. |
|
|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.067 |
1.019 |
6.38 |
103.8 |
6.1 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 5:22 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
63.72 |
7.94 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:49 PM |
| Notes: |
|
|
Stay On Target
|
English IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
55.43 |
11.68 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:37 PM |
| Notes: |
|
|
White IPA-
|
Specialty IPA: White IPA
|
232 Gallons |
1.061 |
1.015 |
6.13 |
62.46 |
4.07 °L
|
682 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:23 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
44.36 |
39.99 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:01 AM |
| Notes: |
|
|
Spite Row Saison
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.36 |
32.19 |
3.66 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:30 AM |
| Notes: |
|
|
IPA The Namnoum Way
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
50.98 |
4.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:18 AM |
| Notes: |
|
|
|
|