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Dubbel [Brew]
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.013 |
7.82 |
20.41 |
41.96 °L
|
644 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:38 AM |
| Notes: |
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Blackberry Saison
|
Specialty Fruit Beer
|
6.5 Gallons |
1.066 |
1.005 |
8.13 |
27.32 |
4.53 °L
|
644 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:22 AM |
Notes:
Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
3 VCO2 target |
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Mistakes Were Made Hazy
|
American IPA
|
3 Gallons |
1.085 |
1.023 |
8.13 |
8.37 |
8.44 °L
|
644 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 10/28/2022 4:29 AM |
| Notes: |
|
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NWSBB Wee Heavy Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
25.07 |
27.33 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:16 PM |
Notes: Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins.
Can use Goldings or Fuggle Hops
Yeast - (pitch 2 packets due to high gravity and use nutrient)
Mangrove Jack M15 Empire Ale is ideal for a dry yeast
S-04 would be a good backup to use.
General Fermentation guide unless yeast specifies otherwise:
Primary ferment 50-60F (10-16c) for 3 weeks
6-12 weeks of cold conditioning 35-45F (2-7c)
Check Alcohol Tolerance of yeast used
Pressure ferment to lower esters and phenols
Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization. |
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Mike's Double IPA
|
American IPA
|
6 Gallons |
1.079 |
1.012 |
8.75 |
100.8 |
5.57 °L
|
644 |
0 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:26 PM |
Notes: Using Strata Where It Says Sorachi Ace
Mash 149
Boil 60 Minutes
RFerment @ 68 degrees |
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RIS Bourbon Barrel Brett
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.022 |
10.01 |
61.93 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/20/2022 2:42 PM |
Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you)
Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam)
Dont forget that your barrel will now be forever infected with Brett C. |
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West Is Best
|
American IPA
|
25 Litres |
1.079 |
1.018 |
7.99 |
93.88 |
10.26 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:25 PM |
| Notes: |
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Barrel Aged Stout
|
American Stout
|
50 Litres |
1.09 |
1.017 |
9.59 |
42.92 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/9/2021 7:38 PM |
Notes: Recipe is:
Recipe: (23li)
Whenuapai Barrel aged stout:
OG: 1.090
FG: 1.020
ABV 9.2
Boil: 60 mins
American Ale: 5kg
Munich malt: 1kg
Crystal dark: 0.5kg
Crystal med: 0.5kg
Oats flaked: 0.4kg
Choc malt (dark): 0.4kg
Choc malt (light): 0.4kg
Hops: Pac Jade 30g at 60 mins
Yeast: Nottingham Ale x 2
Calcium Sulphate (Gypsum) 10g at Mash
Deltafloc: 1 tab at 15mins remaining.
Mash water: 24.52 li
Sparge water: 7.04 li
Mash 67 deg C for 90 mins
Mash out 75 deg C for 10 mins
Ferment 19 deg C for 10 days and 0 deg C for 2 days |
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Extract IPA - Simcade
|
Double IPA
|
5 Gallons |
1.074 |
1.011 |
8.31 |
67.81 |
8.02 °L
|
644 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:15 PM |
| Notes: |
|
|
Nopalera Stout
|
Imperial Stout
|
9.5 Litres |
1.098 |
1.024 |
9.74 |
81.16 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 4/21/2020 4:56 AM |
| Notes: |
|
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English Barleywine Attempt
|
English Barleywine
|
3 Gallons |
1.105 |
1.033 |
9.36 |
38.62 |
13.07 °L
|
644 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 5:24 PM |
Notes: Yeast: London III or other english type yeast from wyeast
This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor. |
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Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.69 |
32.58 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 PM |
| Notes: |
|
|
Flanders Q
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.022 |
8.89 |
23.34 |
24.28 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:42 AM |
Notes: 보일링 종료 0분에
콜드브루커피 380ml
(발리 가루+ 후에 하와이코나 인스턴트식)
드라이드장미티백 25g 추가
병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50)
효모 영양제 안넣음 ㅜㅜ
색: 검은구릿빛
맛과 향에 은은하게 커피향과 붉은 과실향
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Bellthorpe Breakfast Stout
|
Imperial Stout
|
9.5 Litres |
1.086 |
1.022 |
8.37 |
79.49 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:20 AM |
| Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks. |
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Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.081 |
1.014 |
8.75 |
18.63 |
15.81 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:16 PM |
Notes: Use rice hulls in the mash.
based on https://byo.com/recipe/jamils-weizenbock/ |
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Wee Collab
|
Wee Heavy
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
27.23 |
18.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:46 PM |
| Notes: |
|
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No Clue ( Dirty Malt Liquor)
|
American Strong Ale
|
26.5 Litres |
1.081 |
1.02 |
7.99 |
13.37 |
10.33 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:50 AM |
| Notes: |
|
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Dry Citra Simcoe IPA
|
American IPA
|
9 Litres |
1.075 |
1.011 |
8.48 |
85.12 |
7.93 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:32 AM |
| Notes: |
|
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Winter Is Coming IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.99 |
169.95 |
9.37 °L
|
644 |
0 |
|
|
Author:
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pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:03 PM |
| Notes: |
|
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Lorcan Kellehers Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.088 |
1.022 |
8.62 |
58.12 |
37.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:00 PM |
| Notes: |
|
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