Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urkel Pils	No Profile Selected	5.25 Gallons	1.043	1.01	4.35	13.42	3.87 °L	709	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:57 PM Notes:
Brown Porter	Old Ale	3 Gallons	1.088	1.022	8.62	30.65	23.37 °L	709	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:38 PM Notes:
Lee's BIG IPA -Scaled	Imperial IPA	6 Gallons	1.083	1.021	8.15	71.77	10.02 °L	709	0
Author: bob@rlwooden.com Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2024 4:43 PM Notes:
Peanut Butter Porter	Brown Porter	310 Gallons	1.053	1.013	5.34	0	24.07 °L	709	0
Author: cpickering1@verizon.net Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:13 PM Notes: target Ph 5.6
Belgian Blonde	Belgian Blond Ale	400 Gallons	1.056	1.005	6.64	10.16	4.09 °L	709	0
Author: Stateline Brewer Boil Size: 406.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:18 AM Notes:
Malted Cider	Other Specialty Cider or Perry	3 Gallons	1.05	1.011	5.09	0	5.67 °L	709	0
Author: gpmusser@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 Creation Date: 10/19/2022 1:58 AM Notes:
Across The Seven Seas	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.009	5.21	50.86	4.69 °L	709	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes: I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built.
Gf Dark Lager	Dark American Lager	2.5 Gallons	1.069	1.014	7.29	22.41	19.58 °L	709	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 8:04 PM Notes:
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	709	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Guelle	No Profile Selected	6.5 Gallons	1.05	1.01	5.29	0	4.16 °L	709	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 3:32 PM Notes:
Test Saison	Saison	5 Gallons	1.064	1.013	6.71	21.61	10.47 °L	709	1
Author: SeaGod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:58 AM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	709	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
By The Beach Sparkling Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.007	4.62	30.45	6.93 °L	709	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/14/2019 8:14 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
En Pale Ale	American Pale Ale	11 Litres	1.057	1.014	5.62	28.69	15.45 °L	709	0
Author: Kryzzet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:38 AM Notes: Chocolate malten krossas och kokas i 60 min 68 grader Bryggdatum 2018-01-13 Tappdag 2018-02-03 Namn Scrumptious
Apricot Graff	Other Specialty Cider or Perry	5.5 Gallons	1.083	1.011	9.34	0	26.56 °L	709	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:32 PM Notes: Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple. Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	709	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Spring Creamsicle	Witbier	5.5 Gallons	1.063	1.022	5.41	16.63	3.93 °L	709	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:48 PM Notes:
#0017 AHS Lemon Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.38	21.23	3.74 °L	709	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:32 PM Notes: 2/6/2016 Brew day. OG = 1.046 2/14/2016 1 bubble every 20sec. FG = 1.008 ABV = 4.99% Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
Export Ale	Scottish Export 80/-	5 Gallons	1.051	1.015	4.72	25.28	11.37 °L	709	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:10 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.05	1.012	4.91	35.35	6.87 °L	709	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:16 PM Notes:
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