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Mistakes were Made Hazy

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

8.4

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	United Kingdom - Maris Otter Pale6.8 lb Maris Otter Pale	38	3.75	58.4%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	24.1%
0.68 lb	American - Vienna0.68 lb Vienna	35	4	5.8%
0.68 lb	American - White Wheat0.68 lb White Wheat	40	2.8	5.8%
0.68 lb	American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt)	33	1.8	5.8%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Artisan - Idaho #77.2 g Idaho #7 Hops	Pellet	13.6	Boil	15 min	8.37	5.5%
12.60 g	Artisan - Citra12.6 g Citra Hops	Pellet	11.8	Whirlpool at 160 °F	30 min		9.6%
12.60 g	El Dorado12.6 g El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min		9.6%
12.60 g	Artisan - Amarillo12.6 g Amarillo Hops	Pellet	7.7	Whirlpool at 160 °F	30 min		9.6%
14.40 g	Artisan - Citra14.4 g Citra Hops	Pellet	11.8	Dry Hop at 65 °F	Day 3		11%
14.40 g	El Dorado14.4 g El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	Day 3		11%
14.40 g	Artisan - Amarillo14.4 g Amarillo Hops	Pellet	7.7	Dry Hop at 65 °F	Day 3		11%
14.40 g	Citra14.4 g Citra Hops	Pellet	11	Dry Hop at 65 °F	Day 8		11%
14.40 g	El Dorado14.4 g El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	Day 8		11%
14.40 g	Artisan - Amarillo14.4 g Amarillo Hops	Pellet	7.7	Dry Hop at 65 °F	Day 8		11%
131.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Artisan - Idaho #7 (Pellet) 7.2 g Idaho #7 (Pellet) Hops	8.37	5.5%
27 g	Artisan - Citra (Pellet) 27 g Citra (Pellet) Hops	0	20.6%
41.40 g	El Dorado (Pellet) 41.4 g El Dorado (Pellet) Hops	0	31.6%
41.40 g	Artisan - Amarillo (Pellet) 41.4 g Amarillo (Pellet) Hops	0	31.6%
14.40 g	Citra (Pellet) 14.4 g Citra (Pellet) Hops		11%
131.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Infusion	--	162 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	--
7.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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