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Mike's Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 2nd 2022

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

100.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Rahr - Standard 2-Row19 lb Standard 2-Row	36.8	1.8	85.4%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	6.7%
12 oz	German - Carapils12 oz Carapils	35	1.3	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	First Wort	0 min	46.95	7.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	9.53	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	14.98	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	30 min	13.73	11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand	30 min	15.6	11.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.6%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		11.6%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	46.95	7.2%
3 oz	Cascade (Pellet)	9.53	17.4%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	28.71	40.6%
4 oz	Mosaic (Pellet)	15.6	23.2%
2 oz	Sorachi Ace (Pellet)		11.6%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	2	23	76	235	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Strata Where It Says Sorachi Ace
Mash 149
Boil 60 Minutes
RFerment @ 68 degrees

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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