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Dry Citra Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday July 4th 2018

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

85.1

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	74.6%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	14.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	6%
0.15 kg	New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	4.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	First Wort	60 min	32.29	8%
8 g	Citra8 g Citra Hops	Pellet	13	Boil	60 min	28.75	8%
14 g	Citra14 g Citra Hops	Pellet	13	Boil	5 min	10.03	14%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.8	14%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	1.97	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.27	15%
13 g	Citra13 g Citra Hops	Pellet	13	Dry Hop	5 days		13%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	44.36	50%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	38.78	35%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	1.97	15%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	66 °C	75 min
6 L		Sparge	--	68 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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