Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
13.95 |
50% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.47 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whir
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
"Dubbel [Brew]" Belgian Dubbel beer recipe by ATGANI Brew Co. All Grain, ABV 7.82%, IBU 20.41, SRM 41.96, Fermentables: (Maris Otter Pale, Pilsner, Wheat, CaraMunich, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh) Other: (Whir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-26 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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