Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles1.75 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
50.54 |
63.6% |
|
1 oz |
Northdown1 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
8.95 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles (Leaf/Whole) 1.749999995997 oz Fuggles (Leaf/Whole) Hops |
|
50.54 |
63.6% |
|
1 oz |
Northdown (Leaf/Whole) 0.99999999771257 oz Northdown (Leaf/Whole) Hops |
|
8.95 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
-- |
-- |
122 °F |
20 min |
|
|
Beta Conversion |
-- |
-- |
140 °F |
30 min |
|
|
Alpha Conversion |
-- |
-- |
158 °F |
30 min |
|
|
Mashout |
-- |
-- |
170 °F |
15 min |
Notes
Yeast: London III or other english type yeast from wyeast
This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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