|
Lil Sumpin Clone
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.43 |
51.49 |
5.6 °L
|
708 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:55 AM |
| Notes: |
|
|
The Kernel Chinook Single Hop IPA
|
American IPA
|
1 Gallons |
1.071 |
1.012 |
7.82 |
75.99 |
12.43 °L
|
708 |
0 |
|
|
|
| Boil
Size: 1.6273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 63g |
Creation
Date: 2/6/2023 3:29 PM |
| Notes: |
|
|
BREJA DO PADRE - BEBER NA MISSA
|
Alternative Sugar Beer
|
40 Litres |
1.022 |
1.005 |
2.13 |
0 |
6.02 °L
|
708 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:46 PM |
| Notes: |
|
|
Ney Pá
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.013 |
6.71 |
36.94 |
4.56 °L
|
708 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/1/2022 12:55 AM |
| Notes: |
|
|
Abbey Normal Dubbel Ver 2
|
Belgian Dubbel
|
2.5 Gallons |
1.069 |
1.013 |
7.24 |
24.6 |
28.38 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/16/2021 2:07 AM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
22 Litres |
1.058 |
1.013 |
5.94 |
31.31 |
6.23 °L
|
708 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:28 PM |
Notes:
Tasting:
a bit too bitter. decrease bitter hops
spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast? |
|
|
ASAP Hoppy 2.0
|
Specialty IPA: New England IPA
|
26 Litres |
1.067 |
1.015 |
6.9 |
39.24 |
5.95 °L
|
708 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:41 AM |
| Notes: 1st dry hopping at yeast pitch |
|
|
Leave It To Beaver
|
American Stout
|
20 Litres |
1.08 |
1.021 |
7.74 |
17.03 |
47.81 °L
|
708 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 1:14 PM |
| Notes: |
|
|
New-English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
34.56 |
9.67 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:25 PM |
| Notes: |
|
|
Prosca - IPA (Citra) Perfect - No Bitter Hops
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.01 |
22.94 |
4.66 °L
|
708 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 8/5/2019 2:14 PM |
Notes: Atentie! - Hameiul se stoarce gentil
V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope
OG - 1.056 |
|
|
AMERICAN IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
31.67 |
8.25 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:10 AM |
| Notes: |
|
|
Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
708 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
| Notes: |
|
|
Nortorious B.I.R. Ez Stout
|
American Stout
|
25 Litres |
1.064 |
1.015 |
6.37 |
61.27 |
50 °L
|
708 |
1 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:02 PM |
| Notes: |
|
|
Breakfast Porridge Stout
|
American Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.58 |
35.6 |
40 °L
|
708 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:30 PM |
Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature.
- Delicious well liked. Need to make again in the winter/fall. |
|
|
Cucu/PB Pale ALe
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.013 |
5.3 |
35.52 |
5.28 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:55 PM |
| Notes: Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract. |
|
|
Kira Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.25 |
46.73 |
43.11 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 5:57 PM |
| Notes: |
|
|
Wheat APA
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.54 |
80.37 |
4.04 °L
|
708 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:26 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
48.84 |
8.68 °L
|
708 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:48 PM |
| Notes: |
|
|
Imp Ale
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
162.07 |
5.66 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:09 PM |
| Notes: |
|
|
Black Tail Ale
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
41.91 |
40 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:22 PM |
| Notes: |
|
|
|
|