Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legion - Black Metal Imperial Stout	Imperial Stout	600.99 Litres	1.105	1.021	11	51.97	50 °L	561	0
Author: JohnnyAH Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 PM Notes:
Imperial Breakfast Stout	No Profile Selected	6 Gallons	1.173	1.044	16.94	34.7	50 °L	561	0
Author: hop_head77 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 11:51 PM Notes:
Indra Belgian Triple	Belgian Golden Strong Ale	23 Litres	1.089	1.009	10.53	29.24	9.41 °L	561	1
Author: Broadwater Brewing Co Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/28/2021 12:59 AM Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans) - Steeping grains as mini mash - Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!)
Chocolate Oak Stout - Imperial	Imperial Stout	5.5 Gallons	1.092	1.014	10.3	42.7	32.46 °L	561	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 3:15 PM Notes: *Notes Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed.
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.004	19.09	0	6.21 °L	561	0
Author: tracyk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: none Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
Can't Get Enough Of Your POMME Baby - Version PLATE	Fruit Cider	15.9 Litres	1.029	1.01	2.52	0	0 °L	560	0
Author: Annabelle Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:58 PM Notes: Pommes du verger Barry à Ste-Anne de la Pérade mcintosh pomette + 4 x 1.9 litres de jus du verger Barry + pommes de Québec : sunrise 4lbs lobo 8lbs OG 1,054 1ère fermentation pendant 12 jours transfère carboy gravité 1.00 + 3 CAS de truvia dans 1 tasse d'eau 7jours embouteillé 19 octobre 2019 55g de dextrose dans 1 tasse d'eau 31 x 341ml = 10 571ml 6 x 500 ml = 3 000ml 13.57 litres FG : 1.02 = 7,00% 4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
Low Alcohol IPA 49	American IPA	25 Litres	1.023	1.007	2.09	15.81	2.42 °L	560	1
Author: whitters777@hotmail.com Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/6/2024 8:00 PM Notes: Trying for my first Low Alcohol beer. Would like 0.5% if possible but may struggle to get it as low as that. Method for reduced ABV Small grain bill. Mill the grains a bit Course Mash Temp 80 C which will reduce conversion Weyermann Malts have less converted starches. Lallemand Windsor yeast also convert less sugars than others. Hop choice to replace loss of flavour from reduced grains. Achieved 81% efficiency. Was hoping for much less. 26L OG 1027 FG 1016 ABV 1.4% I was aiming for less than 1%. Light fruity looking colour. Smells lovely and fruity. Thin on flavour but light and refreshing.
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.033	1.007	3.42	25.04	4.05 °L	560	2
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:55 PM Notes:
David Heath's Dark Mild	Dark Mild	7.9 Gallons	1.038	1.009	3.74	19.25	21.94 °L	560	0
Author: ALParent Boil Size: 9.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:05 PM Notes:
Speedy Gonzalez Lager	Standard American Lager	50 Litres	1.041	1.011	3.83	18.47	2.99 °L	560	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:10 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.009	3.97	38.05	5.6 °L	560	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:04 AM Notes:
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	560	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
Honey Pale Ale	Scottish Export 80/-	60 Litres	1.041	1.008	4.28	28.14	8.89 °L	560	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:57 PM Notes: Cara 45 = Carafoam @ 300F for 30 min Concentrated Wort Boil Recipe is a Light Mild more than an OB 25L @ 172.9 F
BrewDog - Indie Pale Ale	Belgian Specialty Ale	5.3 Gallons	1.044	1.008	4.2	30	8 °L	560	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A non-dry-hopped pale ale, using new hopping technqiues and in- depth fermentation know-how. This beer is charactised by the subtle aromas derived from yeast. Ensure you have fresh healthy yeast and good temperature control to replicate these flavours. https://www.brewdog.com/beers/diy-dog
Low	Ordinary Bitter	4 Gallons	1.041	1.009	4.16	35.33	4.26 °L	560	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes:
Awesome Recipe	International Dark Lager	20.8 Litres	1.008	1.002	0.8	36	50 °L	560	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:02 PM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	560	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Gratzer - Fall/Spring	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.56 °L	560	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 12:15 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
F.I.C.I. Porter	American Porter	10 Gallons	1.044	1.011	4.21	37.55	30.97 °L	560	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:32 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.035	1.009	3.43	0	29.4 °L	560	0
Author: Jan Ove Knudseth Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:09 PM Notes:
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