Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solid Porter	American Porter	5.5 Gallons	1.07	1.012	7.6	45.73	27.14 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:23 AM Notes: Use invert sugar #3
Pie Graf	Other Specialty Cider or Perry	5.5 Gallons	1.075	1.015	7.86	11.43	18.15 °L	645	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:06 PM Notes:
Treehouse Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	34.76	6.02 °L	645	1
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/12/2023 4:01 AM Notes: Based on TreeHouse recipe and the Apartment brewer https://www.youtube.com/watch?v=4lxKaf_MeSQ https://www.youtube.com/watch?v=zCbtk8QT8gE substitutions: 2-row - using nz gladfield american 2-row Lal Verdant instead of Wyeast 1318 - couldnt get London Ale iii from kegland cryo hopping at rate of 50% weight of recommended. 15/8/23 - nearly all gone now, possibly the best beer we've ever produced. Extremely morish, so easy to drink, juicy, with spectacular soft mouthfeel. Pours with a bright white, tight head that hangs around well, with great lacing as it reduces. Haze is excellent, colour is a pale orange. First glass does not reveal the alcohol at all, but half way through the second, you start to realise that this really is a 7% beer! Lots of tropical notes - passionfruit in particular - no dankness (I LOVE this, not a fan of resin/dank hop flavours). Great balancing bitterness and malt backbone. Have scaled from 19-21 litre batch. Made minor change to target for next time: - after slight increase in orange colour - bonus more mouthfeel - want to try sub a 3% oats for Gladfield Golden Oat Last brew was pressure fermented at 10psi - this worked awesome and still had some subdued apricot notes from the Verdant yeast - I will not pressure ferment next time to bring a bit more of this yeast out, though Im not sure the beer needs it! :)
R&B False Alarm Maibock 2023	Helles Bock	12 Gallons	1.066	1.01	7.33	31.01	6.54 °L	645	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 9:12 PM Notes: Batch #133
Sculpin Clone Ish	American IPA	36 Litres	1.066	1.012	6.99	51.39	10.24 °L	645	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:28 AM Notes:
Focal Point	American IPA	5.5 Gallons	1.069	1.015	7.08	76.49	4.47 °L	645	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:56 PM Notes:
Not Just NE IPA	Specialty IPA: New England IPA	42 Gallons	1.08	1.024	7.31	40.13	4.94 °L	645	15
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:58 PM Notes: Water Profile: Ca: 75 ppm Mg: m10 ppm Na: 79ppm SO4: 109 ppm Cl: 204 ppm
HOOD NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.61	55.43	6.83 °L	645	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/26/2021 12:26 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
West Is Best	American IPA	25 Litres	1.079	1.018	7.99	93.88	10.26 °L	645	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:25 PM Notes:
Spellbinder	American IPA	2 Gallons	1.068	1.012	7.3	64.44	12.15 °L	645	6
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/13/2021 6:42 PM Notes:
United Blonde	Blonde Ale	5 Gallons	1.075	1.018	7.5	12.97	3.91 °L	645	2
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:59 PM Notes: Corn Sugar added at boil
Boulevard Brewing Saison Brett	Saison	6 Gallons	1.07	1.009	8.02	51.19	3.92 °L	645	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:31 AM Notes:
Druhy Ale	American Pale Ale	5 Gallons	1.072	1.018	7.08	19.21	50 °L	645	1
Author: eliridgway@gmail.com Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:06 PM Notes:
20190322-Baltic Porter	Baltic Porter	21 Litres	1.071	1.015	7.28	38.78	35.06 °L	645	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:47 AM Notes: 1. 젖산- 2.5ml(메슁, 스파징 물 각각) 2. 52도에서 몰트 투입 후 바로 승온 62도까지 15분 소요 3. 62도에서 메슁시작, 60분동안 62도에서 64도 유지함 4. 메쉬종료 10분전 검정몰트 투입(late additiin) 5. 칠러- 보일링 종료 15분전 투입(소독용) 6. 월플럭- 보일링 종료 15분전 반개 투입 7. 효모영양제- 보일링 종료 5분전 1tsp 투입 8. 칠링 소요시간 20분 9. 효모 피칭온도 18도 10. 발효온도 8도
Bella's Scottish Adventure	Wee Heavy	6.5 Gallons	1.074	1.02	7.18	29.12	16.15 °L	645	0
Author: Oliver George Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:52 PM Notes: 1750 ML STARTER
RIPA	Specialty IPA: Red IPA	23 Litres	1.064	1.011	7.01	55.01	18.25 °L	645	0
Author: Wille Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:19 PM Notes:
Wee Heavy	Wee Heavy	23 Litres	1.076	1.02	7.31	34.32	20.39 °L	645	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:06 PM Notes: (Inte "cane sugar" utan muscovadosocker)
Penguin Fucker	Specialty IPA: Red IPA	6 Gallons	1.065	1.012	6.95	59.7	17.43 °L	645	1
Author: Bhammerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:08 AM Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring. Will ferment in Lauren May Basement Recipe Name (Penguin Fucker or Perhaps Insatiable)
English Pale Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.072	1.018	7.1	27.91	14.99 °L	645	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:42 AM Notes:
Oatmeal Stout R2	Oatmeal Stout	10 Gallons	1.078	1.022	7.42	36.91	41.72 °L	645	3
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:59 PM Notes:
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