Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legion - Black Metal Imperial Stout	Imperial Stout	600.99 Litres	1.105	1.021	11	51.97	50 °L	561	0
Author: JohnnyAH Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:55 PM Notes:
Imperial Breakfast Stout	No Profile Selected	6 Gallons	1.173	1.044	16.94	34.7	50 °L	561	0
Author: hop_head77 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 11:51 PM Notes:
Indra Belgian Triple	Belgian Golden Strong Ale	23 Litres	1.089	1.009	10.53	29.24	9.41 °L	561	1
Author: Broadwater Brewing Co Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/28/2021 12:59 AM Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans) - Steeping grains as mini mash - Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!)
Chocolate Oak Stout - Imperial	Imperial Stout	5.5 Gallons	1.092	1.014	10.3	42.7	32.46 °L	561	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 3:15 PM Notes: *Notes Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed.
BrewDog - Indie Pale Ale	Belgian Specialty Ale	5.3 Gallons	1.044	1.008	4.2	30	8 °L	560	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A non-dry-hopped pale ale, using new hopping technqiues and in- depth fermentation know-how. This beer is charactised by the subtle aromas derived from yeast. Ensure you have fresh healthy yeast and good temperature control to replicate these flavours. https://www.brewdog.com/beers/diy-dog
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.033	1.007	3.42	25.04	4.05 °L	560	2
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:55 PM Notes:
Door County Cherry Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.36	11.71	3.98 °L	560	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:21 PM Notes: 2 week primary After primary add 6#'s pitted frozen cherries and allow to ferment out Add 1# lactose at packaging Hops additions are purposely low as the cherries will add natural bitterness during secondary. The natural sugars in the cherries will also increase the overall ABV.
David Heath's Dark Mild	Dark Mild	7.9 Gallons	1.038	1.009	3.74	19.25	21.94 °L	560	0
Author: ALParent Boil Size: 9.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:05 PM Notes:
Speedy Gonzalez Lager	Standard American Lager	50 Litres	1.041	1.011	3.83	18.47	2.99 °L	560	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:10 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.009	3.97	38.05	5.6 °L	560	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:04 AM Notes:
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	560	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
Can't Get Enough Of Your POMME Baby - Version PLATE	Fruit Cider	15.9 Litres	1.029	1.01	2.52	0	0 °L	560	0
Author: Annabelle Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:58 PM Notes: Pommes du verger Barry à Ste-Anne de la Pérade mcintosh pomette + 4 x 1.9 litres de jus du verger Barry + pommes de Québec : sunrise 4lbs lobo 8lbs OG 1,054 1ère fermentation pendant 12 jours transfère carboy gravité 1.00 + 3 CAS de truvia dans 1 tasse d'eau 7jours embouteillé 19 octobre 2019 55g de dextrose dans 1 tasse d'eau 31 x 341ml = 10 571ml 6 x 500 ml = 3 000ml 13.57 litres FG : 1.02 = 7,00% 4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
Honey Pale Ale	Scottish Export 80/-	60 Litres	1.041	1.008	4.28	28.14	8.89 °L	560	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:57 PM Notes: Cara 45 = Carafoam @ 300F for 30 min Concentrated Wort Boil Recipe is a Light Mild more than an OB 25L @ 172.9 F
Low	Ordinary Bitter	4 Gallons	1.041	1.009	4.16	35.33	4.26 °L	560	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes:
Awesome Recipe	International Dark Lager	20.8 Litres	1.008	1.002	0.8	36	50 °L	560	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:02 PM Notes:
Rice Lager - Wai Iti	International Pale Lager	18 Gallons	1.044	1.011	4.37	23.18	3.19 °L	560	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:02 PM Notes: Flaked Rice = Brown Rice
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	560	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Gratzer - Fall/Spring	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.56 °L	560	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 12:15 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
F.I.C.I. Porter	American Porter	10 Gallons	1.044	1.011	4.21	37.55	30.97 °L	560	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:32 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.035	1.009	3.43	0	29.4 °L	560	0
Author: Jan Ove Knudseth Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:09 PM Notes:
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