Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Hazy Ipa	Specialty IPA: New England IPA	25 Litres	1.069	1.015	7.09	41.39	9.04 °L	694	0
Author: Rob485 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:34 AM Notes:
NEIPA - Voss	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.66	0	6.87 °L	694	1
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:41 AM Notes: Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.
Hellouvynas	No Profile Selected	14 Litres	1.068	1.011	7.43	36.82	4.88 °L	694	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:15 PM Notes:
Verdant Joker	American IPA	34 Gallons	1.075	1.014	7.98	35.85	4.93 °L	694	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 7:15 PM Notes:
LamBREWsco	American Amber Ale	1900 Litres	1.078	1.019	7.77	0	19.38 °L	694	0
Author: Exale Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:04 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	17.128	3.791	7.28	69.37	9.87 °L	694	0
Author: pridexus Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/11/2021 8:10 AM Notes:
Apple & Sour Cherry Cider	Common Cider	10 Litres	1.062	1.004	7.62	0	0 °L	694	0
Author: Jamie S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:08 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. OG of Sour Cherry Juice = 1064 Final gravity (after secondary) = 1004
Adronitis	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.16	57.9	5.19 °L	694	2
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:53 PM Notes:
Bière De Garde	Belgian Golden Strong Ale	45 Litres	1.065	1.01	7.16	25.15	10.97 °L	694	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:11 AM Notes:
Willie's Fruit Stand NEIPA	Specialty IPA: New England IPA	6 Gallons	16.251	2.844	7.27	61.36	9.67 °L	694	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:20 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.07	1.014	7.39	124.07	10.82 °L	694	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:36 PM Notes: Brewed 7/10/15 Dry hopped 7/22/15 in primary Gravity 1.012 Bottled 7/28/15
Käftsmälls IPA	American IPA	10 Litres	1.071	1.013	7.63	69.91	4.98 °L	694	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:20 AM Notes:
Stocktake Sale	Specialty IPA: Red IPA	23 Litres	1.065	1.011	7.13	67.18	18.69 °L	694	1
Author: Cain Piper Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:05 PM Notes:
Yeasty Wheat	Weizenbock	10 Gallons	1.081	1.02	7.97	28.83	23.05 °L	694	0
Author: n8penney@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:50 PM Notes:
Dubbel D	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.37	18.81	28.52 °L	694	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:15 PM Notes:
OMG WTF Is This	Imperial IPA	54 Litres	1.072	1.014	7.6	115.85	6.15 °L	694	1
Author: Zen Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2017 7:59 AM Notes: Single 60min bittering hop addittion, all other hops are after flameout. Remove first dry hop before adding the second hops.
StarLord	American IPA	5 Gallons	1.074	1.019	7.21	78	5.26 °L	694	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.023	7.43	78.09	46.61 °L	694	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:23 PM Notes: Whirlfloc @ 10 Oxygenate
IPA	Specialty IPA: Belgian IPA	150 Litres	1.073	1.017	7.37	113.66	6.47 °L	694	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:40 AM Notes:
Dom Sauvignon	Belgian Specialty Ale	19 Litres	1.076	1.022	7.07	53.43	7.27 °L	694	2
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 8/24/2015 7:52 PM Notes:
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