|
Solid Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
45.73 |
27.14 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:23 AM |
| Notes: Use invert sugar #3 |
|
|
Pie Graf
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
11.43 |
18.15 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:06 PM |
| Notes: |
|
|
Treehouse Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
7.01 |
34.76 |
6.02 °L
|
645 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 7/12/2023 4:01 AM |
Notes: Based on TreeHouse recipe and the Apartment brewer
https://www.youtube.com/watch?v=4lxKaf_MeSQ
https://www.youtube.com/watch?v=zCbtk8QT8gE
substitutions:
2-row - using nz gladfield american 2-row
Lal Verdant instead of Wyeast 1318 - couldnt get London Ale iii from kegland
cryo hopping at rate of 50% weight of recommended.
15/8/23 - nearly all gone now, possibly the best beer we've ever produced. Extremely morish, so easy to drink, juicy, with spectacular soft mouthfeel. Pours with a bright white, tight head that hangs around well, with great lacing as it reduces. Haze is excellent, colour is a pale orange. First glass does not reveal the alcohol at all, but half way through the second, you start to realise that this really is a 7% beer! Lots of tropical notes - passionfruit in particular - no dankness (I LOVE this, not a fan of resin/dank hop flavours). Great balancing bitterness and malt backbone.
Have scaled from 19-21 litre batch.
Made minor change to target for next time:
- after slight increase in orange colour - bonus more mouthfeel - want to try sub a 3% oats for Gladfield Golden Oat
Last brew was pressure fermented at 10psi - this worked awesome and still had some subdued apricot notes from the Verdant yeast - I will not pressure ferment next time to bring a bit more of this yeast out, though Im not sure the beer needs it! :)
|
|
|
R&B False Alarm Maibock 2023
|
Helles Bock
|
12 Gallons |
1.066 |
1.01 |
7.33 |
31.01 |
6.54 °L
|
645 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:12 PM |
| Notes: Batch #133 |
|
|
Sculpin Clone Ish
|
American IPA
|
36 Litres |
1.066 |
1.012 |
6.99 |
51.39 |
10.24 °L
|
645 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:28 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
76.49 |
4.47 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:56 PM |
| Notes: |
|
|
Not Just NE IPA
|
Specialty IPA: New England IPA
|
42 Gallons |
1.08 |
1.024 |
7.31 |
40.13 |
4.94 °L
|
645 |
15 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:58 PM |
Notes: Water Profile:
Ca: 75 ppm
Mg: m10 ppm
Na: 79ppm
SO4: 109 ppm
Cl: 204 ppm |
|
|
HOOD NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
|
645 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
West Is Best
|
American IPA
|
25 Litres |
1.079 |
1.018 |
7.99 |
93.88 |
10.26 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:25 PM |
| Notes: |
|
|
Spellbinder
|
American IPA
|
2 Gallons |
1.068 |
1.012 |
7.3 |
64.44 |
12.15 °L
|
645 |
6 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/13/2021 6:42 PM |
| Notes: |
|
|
United Blonde
|
Blonde Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
12.97 |
3.91 °L
|
645 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:59 PM |
| Notes: Corn Sugar added at boil |
|
|
Boulevard Brewing Saison Brett
|
Saison
|
6 Gallons |
1.07 |
1.009 |
8.02 |
51.19 |
3.92 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:31 AM |
| Notes: |
|
|
Druhy Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.018 |
7.08 |
19.21 |
50 °L
|
645 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:06 PM |
| Notes: |
|
|
20190322-Baltic Porter
|
Baltic Porter
|
21 Litres |
1.071 |
1.015 |
7.28 |
38.78 |
35.06 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:47 AM |
Notes: 1. 젖산- 2.5ml(메슁, 스파징 물 각각)
2. 52도에서 몰트 투입 후 바로 승온 62도까지 15분 소요
3. 62도에서 메슁시작, 60분동안 62도에서 64도 유지함
4. 메쉬종료 10분전 검정몰트 투입(late additiin)
5. 칠러- 보일링 종료 15분전 투입(소독용)
6. 월플럭- 보일링 종료 15분전 반개 투입
7. 효모영양제- 보일링 종료 5분전 1tsp 투입
8. 칠링 소요시간 20분
9. 효모 피칭온도 18도
10. 발효온도 8도
|
|
|
Bella's Scottish Adventure
|
Wee Heavy
|
6.5 Gallons |
1.074 |
1.02 |
7.18 |
29.12 |
16.15 °L
|
645 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:52 PM |
| Notes: 1750 ML STARTER |
|
|
RIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.064 |
1.011 |
7.01 |
55.01 |
18.25 °L
|
645 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 2:19 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
23 Litres |
1.076 |
1.02 |
7.31 |
34.32 |
20.39 °L
|
645 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:06 PM |
| Notes: (Inte "cane sugar" utan muscovadosocker) |
|
|
Penguin Fucker
|
Specialty IPA: Red IPA
|
6 Gallons |
1.065 |
1.012 |
6.95 |
59.7 |
17.43 °L
|
645 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:08 AM |
Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring.
Will ferment in Lauren May Basement
Recipe Name (Penguin Fucker or Perhaps Insatiable) |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.072 |
1.018 |
7.1 |
27.91 |
14.99 °L
|
645 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:42 AM |
| Notes: |
|
|
Oatmeal Stout R2
|
Oatmeal Stout
|
10 Gallons |
1.078 |
1.022 |
7.42 |
36.91 |
41.72 °L
|
645 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:59 PM |
| Notes: |
|
|
|
|