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Treehouse Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NickB_Melb
Hop Utilization: 95%
Calories: 232 calories (Per 12ml)
Carbs: 23.6 g (Per 12ml)

Created Wednesday July 12th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

34.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.86 kg	Gladfield - American Ale Malt5.86 kg American Ale Malt	37.3	2.54	85.1%
0.34 kg	Weyermann - Carafoam0.34 kg Carafoam	34.5	2.2	4.9%
0.48 kg	Flaked Oats0.48 kg Flaked Oats	33	2.2	7%
0.21 kg	Gladfield - Golden Oat Malt0.21 kg Golden Oat Malt	32	12.2	3%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.71 g	Magnum12.71 g Magnum Hops	Pellet	14.7	Boil	60 min	19.85	5.6%
6.30 g	Citra6.3 g Citra Hops	Pellet	12.2	Boil	20 min	4.95	2.8%
6.08 g	Simcoe6.08 g Simcoe Hops	Pellet	12.8	Boil	20 min	5.01	2.7%
11.16 g	Amarillo11.16 g Amarillo Hops	Pellet	6.9	Boil	20 min	4.95	4.9%
6.30 g	Citra6.3 g Citra Hops	Pellet	12.2	Boil	0 min		2.8%
6.08 g	Simcoe6.08 g Simcoe Hops	Pellet	12.8	Boil	0 min		2.7%
11.16 g	Amarillo11.16 g Amarillo Hops	Pellet	6.9	Boil	0 min		4.9%
55.26 g	Cryo Citra55.26 g Cryo Citra Hops	Lupulin Pellet	1	Dry Hop	5 days		24.5%
55.26 g	Cryo Simcoe55.26 g Cryo Simcoe Hops	Lupulin Pellet	1	Dry Hop	5 days		24.5%
55.26 g	Cryo Amarillo55.26 g Cryo Amarillo Hops	Lupulin Pellet	1	Dry Hop	5 days		24.5%
225.57 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.71 g	Magnum (Pellet) 12.71 g Magnum (Pellet) Hops	19.85	5.6%
12.60 g	Citra (Pellet) 12.6 g Citra (Pellet) Hops	4.95	5.6%
12.16 g	Simcoe (Pellet) 12.16 g Simcoe (Pellet) Hops	5.01	5.4%
22.32 g	Amarillo (Pellet) 22.32 g Amarillo (Pellet) Hops	4.95	9.8%
55.26 g	Cryo Citra (Lupulin Pellet)		24.5%
55.26 g	Cryo Simcoe (Lupulin Pellet)		24.5%
55.26 g	Cryo Amarillo (Lupulin Pellet)		24.5%
225.57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	69 °C	67 °C	60 min
14.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.53 g	Gypsum	Water Agt	Mash	0 min.
3.32 g	Epsom Salt	Water Agt	Mash	0 min.
11.05 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.32 g	Table Salt	Water Agt	Mash	0 min.
1.99 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.11 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on TreeHouse recipe and the Apartment brewer

https://www.youtube.com/watch?v=4lxKaf_MeSQ
https://www.youtube.com/watch?v=zCbtk8QT8gE

substitutions:
2-row - using nz gladfield american 2-row
Lal Verdant instead of Wyeast 1318 - couldnt get London Ale iii from kegland
cryo hopping at rate of 50% weight of recommended.

15/8/23 - nearly all gone now, possibly the best beer we've ever produced. Extremely morish, so easy to drink, juicy, with spectacular soft mouthfeel. Pours with a bright white, tight head that hangs around well, with great lacing as it reduces. Haze is excellent, colour is a pale orange. First glass does not reveal the alcohol at all, but half way through the second, you start to realise that this really is a 7% beer! Lots of tropical notes - passionfruit in particular - no dankness (I LOVE this, not a fan of resin/dank hop flavours). Great balancing bitterness and malt backbone.

Have scaled from 19-21 litre batch.

Made minor change to target for next time:

after slight increase in orange colour - bonus more mouthfeel - want to try sub a 3% oats for Gladfield Golden Oat

Last brew was pressure fermented at 10psi - this worked awesome and still had some subdued apricot notes from the Verdant yeast - I will not pressure ferment next time to bring a bit more of this yeast out, though Im not sure the beer needs it! :)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Treehouse Hazy IPA

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